Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Wild Mushroom, Caramelized Onion and Kale Soup

Wild Mushroom, Caramelized Onion and Kale Soup


  • Author: yamna81
  • Total Time: 45 minutes

Description

Wild Mushroom, Caramelized Onion, and Kale Soup is earthy and flavorful, perfect for a fall-inspired warm-up.


Ingredients

Scale

1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
8 ounces wild mushrooms, sliced
4 cups vegetable broth
1 bunch kale, stems removed and leaves chopped
Salt and pepper to taste


Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
  2. Add the minced garlic and sliced wild mushrooms to the pot. Cook for another 5-7 minutes, until the mushrooms are softened.
  3. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 10-15 minutes to allow the flavors to meld together.
  4. Stir in the chopped kale and cook for an additional 5 minutes, until the kale is wilted.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot and enjoy this comforting and nutritious Wild Mushroom, Caramelized Onion and Kale Soup!

Notes

You can use a variety of wild mushrooms such as shiitake, oyster, or chanterelle for depth of flavor.

For added richness, you can stir in a splash of cream or coconut milk at the end of cooking.

This soup is perfect for a cozy night in or as a side dish for a special dinner.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 4