Description
Ingredients
Scale
1 lb ground Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Add onions and garlic, and cook until onions are translucent.
- Stir in diced tomatoes, tomato sauce, beef broth, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a simmer.
- Add broken lasagna noodles to the pot and cook until noodles are tender, about 10-12 minutes.
- In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses.
- To serve, ladle the soup into bowls and top with a spoonful of the cheese mixture. Garnish with fresh basil.Enjoy this comforting and flavorful lasagna soup hot!
Notes
You can customize this soup by adding your favorite vegetables such as spinach, zucchini, or bell peppers.
For a spicier kick, add extra red pepper flakes or a dash of hot sauce.
This soup tastes even better the next day as the flavors meld together, making it a great make-ahead meal option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6