Introduction
Lasagna Soup is a comforting and hearty dish that combines all the flavors of traditional lasagna in a cozy, bowl-friendly form. This soup is perfect for chilly evenings, family gatherings, or just when you’re craving a wholesome and delicious meal. Packed with Italian flavors and a variety of textures, this soup is sure to become a favorite in your household. The best part? It’s easy to make and doesn’t skimp on taste, making it an ideal go-to recipe for both busy weeknights and special occasions.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 1 1/2 cups uncooked shell pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
Preparation
1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is soft and translucent.
3. Stir in the dried oregano, dried basil, salt, and black pepper.
4. Pour in the beef broth, diced tomatoes, and tomato sauce. Bring the mixture to a boil.
Cooking Process
1. Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
2. Add the uncooked shell pasta to the pot and let it cook for an additional 10-12 minutes until al dente.
3. Stir in the mozzarella and Parmesan cheese until melted and well incorporated.
Serving & Storage
Serving Suggestions
Lasagna Soup is best served hot and garnished with fresh basil leaves. Pair it with a side of crusty bread or a crisp green salad for a complete and satisfying meal.
Storage Tips
To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain the soup’s consistency.
Variations
If you’re looking to add a twist to this classic recipe, consider swapping the ground beef for ground turkey or Italian sausage for a different flavor profile. You can also toss in some chopped spinach or mushrooms for added nutrients and depth. Feel free to experiment with different types of cheese or spice it up with a dash of red pepper flakes for a kick of heat.
FAQ
Can I use different pasta shapes in this recipe?
Yes, you can customize the soup by using different pasta shapes like penne or farfalle based on your preference. Just adjust the cooking time according to the pasta’s packaging instructions.
Is it possible to make this soup vegetarian?
Absolutely! Simply omit the ground beef and substitute vegetable broth for a vegetarian version of this soup. You can also bulk it up with chopped veggies like zucchini, bell peppers, or carrots.
What makes this soup taste like lasagna?
The combination of tomato-based sauce, cheese, and herbs such as oregano and basil gives this soup its distinct lasagna flavor. The layered ingredients and the melting cheese tie all the elements together for that classic lasagna taste.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when ready to serve. In fact, this soup tends to taste even better the next day as the flavors intensify. Just make sure to store it properly in the refrigerator and heat it gently on the stove or in the microwave.
Conclusion
With its rich flavors, hearty ingredients, and easy preparation, this Lasagna Soup is a must-try for anyone looking for a satisfying and soul-warming meal. Whether you’re cooking for your family, entertaining friends, or simply craving a taste of comfort, this soup checks all the boxes. Give this recipe a whirl, and get ready to savor a bowl of lasagna goodness in every spoonful!
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The BEST Lasagna Soup
- Total Time: 40 minutes
Description
Ingredients
1 lb ground Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Add onions and garlic, and cook until onions are translucent.
- Stir in diced tomatoes, tomato sauce, beef broth, tomato paste, oregano, basil, salt, black pepper, and red pepper flakes. Bring to a simmer.
- Add broken lasagna noodles to the pot and cook until noodles are tender, about 10-12 minutes.
- In a small bowl, combine ricotta, mozzarella, and Parmesan cheeses.
- To serve, ladle the soup into bowls and top with a spoonful of the cheese mixture. Garnish with fresh basil.Enjoy this comforting and flavorful lasagna soup hot!
Notes
You can customize this soup by adding your favorite vegetables such as spinach, zucchini, or bell peppers.
For a spicier kick, add extra red pepper flakes or a dash of hot sauce.
This soup tastes even better the next day as the flavors meld together, making it a great make-ahead meal option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6