Introduction:
If you’re looking for a comforting and delicious dish that is perfect for a family dinner or special occasion, The Best Easy Ricotta Stuffed Shells is the recipe for you. These jumbo pasta shells filled with creamy ricotta cheese and savory marinara sauce are a crowd-pleaser and surprisingly simple to make, making them an ideal choice for busy weeknights or weekend gatherings.
Ingredients:
– 1 box (12 oz) jumbo pasta shells
– 15 oz whole milk ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1/4 cup fresh chopped parsley
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups marinara sauce
– Optional: extra Parmesan cheese for topping
Instructions:
Preparation:
1. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. Preheat the oven to 350°F (175°C) and grease a baking dish with non-stick spray.
Cooking Process:
3. In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, oregano, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
5. Fill each cooked pasta shell with the cheese mixture and place them in the baking dish.
6. Pour the remaining marinara sauce over the stuffed shells and sprinkle with extra Parmesan cheese, if desired.
7. Cover the dish with foil and bake for 25-30 minutes until the cheese is melted and bubbly.
Serving & Storage:
Serving Suggestions:
For a complete meal, serve The Best Easy Ricotta Stuffed Shells with a fresh green salad and garlic bread on the side. You can also garnish the dish with chopped parsley or basil for added freshness and color.
Storage Tips:
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the shells in a baking dish, cover with foil, and warm in the oven until heated through.
Variations:
For a twist on the classic recipe, try adding cooked ground beef or Italian sausage to the cheese mixture for an extra protein boost. You can also experiment with different types of cheeses like asiago or fontina for a more complex flavor profile.
FAQ:
Can I freeze stuffed shells?
Yes, you can freeze stuffed shells before baking. Simply assemble the dish, cover tightly with foil, and freeze for up to 3 months. When ready to eat, bake the shells directly from the freezer, adding extra cooking time as needed.
How can I make this recipe vegetarian?
To make a vegetarian version of this dish, omit the egg and add sautéed spinach, mushrooms, or sun-dried tomatoes to the cheese mixture for added flavor and texture.
Can I use homemade marinara sauce?
Absolutely! If you have a favorite homemade marinara sauce, feel free to use it in this recipe for a more personalized touch. Just make sure the sauce is well-seasoned to enhance the overall flavor of the dish.
Conclusion:
In conclusion, The Best Easy Ricotta Stuffed Shells are a comforting and versatile dish that is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a cozy meal at home, these cheesy shells are perfect for any occasion. Try this recipe today and enjoy the creamy, cheesy goodness in every bite!
[tasty-recipe id=”1422″]