Description
A cozy twist on grilled cheese, the Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese brings together savory flavors and creamy ricotta—perfect for a comforting lunch.
Ingredients
Scale
8 slices of bread
1/2 cup sun-dried tomatoes, drained and chopped
1 cup fresh spinach leaves
1 cup ricotta cheese
1 cup shredded mozzarella cheese
4 tablespoons butter, softened
Instructions
- In a mixing bowl, combine the ricotta cheese and chopped sun-dried tomatoes.
- Spread the butter on one side of each slice of bread.
- Place four slices of bread, butter side down, on a cutting board or work surface.
- Spread the ricotta and sun-dried tomato mixture evenly on the unbuttered side of each slice of bread.
- Top each slice with a handful of fresh spinach leaves.
- Sprinkle a portion of the shredded mozzarella cheese on top of the spinach.
- Place the remaining four slices of bread on top, buttered side facing up.
- Heat a skillet over medium heat.
- Carefully transfer the sandwiches to the skillet.
- Cook until the bottom is golden brown and crispy, then flip and cook the other side until golden brown and the cheese is melted.
- Remove from the skillet and let cool slightly before slicing.
- Serve hot and enjoy your Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese!
Notes
You can customize this grilled cheese by adding ingredients like cooked chicken, sliced avocado, or caramelized onions.
Make sure to press the sandwiches gently while cooking to help the cheese melt and the flavors meld together.
This grilled cheese pairs well with a side of tomato soup or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Serving Size: 4