If you’re looking for a dish that combines sweet and savory flavors with a hint of stickiness, then these Sticky Chicken Rice Bowls are a perfect choice. This recipe is ideal for busy weeknights when you want something delicious and comforting without spending hours in the kitchen. The succulent chicken glazed in a sticky sauce served over fluffy rice is a delightful experience for your taste buds.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- Sesame seeds and green onions for garnish
Instructions
Preparation
Start by dicing the chicken thighs into bite-sized pieces. In a bowl, mix the soy sauce, honey, garlic, and ginger to make the flavorful sauce. Cook the rice according to package instructions so it’s ready to go.
Cooking Process
Heat vegetable oil in a large pan over medium-high heat. Add the diced chicken and cook until browned. Pour the sauce over the chicken and let it simmer until the sauce thickens and coats the chicken pieces beautifully. Serve the sticky chicken over a bed of fluffy white rice and garnish with sesame seeds and sliced green onions.
Serving & Storage
Serving Suggestions
For an extra kick of freshness, serve these Sticky Chicken Rice Bowls with a side of steamed broccoli or stir-fried vegetables. The vibrant colors and flavors will complement the sticky chicken perfectly.
Storage Tips
To store any leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat gently in the microwave or on the stovetop, adding a splash of water to maintain moisture.
Variations
Looking to switch things up? Try marinating the chicken in teriyaki sauce before cooking for an extra depth of flavor. You can also add some crushed red pepper flakes to the sauce for a spicy twist.
FAQ
Can I use chicken breast instead of thighs?
Yes, you can substitute chicken breast for thighs, but be mindful of the cooking time as chicken breast tends to cook faster and can dry out if overcooked. To prevent this, you can cut the breast into smaller pieces to ensure even cooking.
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a nutritious alternative to white rice and will work well in this recipe. Just note that brown rice has a longer cooking time, so adjust your preparation accordingly.
How can I make this dish spicier?
To add heat to the Sticky Chicken Rice Bowls, consider including sriracha sauce or a sprinkle of crushed chili flakes to the sauce. Taste as you go to reach your desired level of spiciness.
Is it possible to make this recipe vegetarian?
While the star of this dish is the sticky chicken, you can create a vegetarian version by swapping the chicken for tofu cubes or seitan. Make sure to press and dry the tofu before cooking to allow it to soak up the delicious sauce.
Conclusion
In conclusion, these Sticky Chicken Rice Bowls are a delightful meal option that combines ease of preparation with rich flavors. Whether you are a busy parent or someone looking for a quick and satisfying meal, this dish is sure to please your palate. So, gather your ingredients, follow the simple steps, and enjoy a homemade Asian-inspired dinner that will have everyone asking for seconds!
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Sticky Chicken Rice Bowls
- Total Time: 25 minutes
Description
These Sticky Chicken Rice Bowls are a savory-sweet delight! Tender chicken glazed in a sticky sauce over fluffy rice, topped with fresh veggies. Quick, easy, and perfect for satisfying weeknight cravings!
Ingredients
1 lb. chicken breasts, boneless and skinless, sliced into thin strips
1/3 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp ginger, minced
1/2 tsp sesame oil
1/4 tsp red pepper flakes
1 cup white rice, cooked
1 green onion, chopped, for garnish
Sesame seeds, for garnish
Instructions
- In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
- Place the chicken strips in a ziplock bag and pour half of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Heat a large skillet over medium-high heat and add the marinated chicken strips. Cook for 5-7 minutes until the chicken is fully cooked and the sauce has thickened.
- While the chicken is cooking, prepare the white rice according to package instructions.
- Divide the cooked rice into bowls and top with the sticky chicken.
- Drizzle the remaining marinade from the skillet over the chicken rice bowls.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy your Sticky Chicken Rice Bowls!
Notes
This Sticky Chicken Rice Bowl recipe is a perfect balance of sweet and savory flavors, making it a delicious and satisfying meal for lunch or dinner.
Feel free to customize this recipe by adding your favorite vegetables or extra toppings like avocado or a fried egg. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian
Nutrition
- Serving Size: 4