Introduction
For steak lovers looking to elevate their next meal, this Steak with Garlic Cream Sauce recipe is the perfect indulgence. The richness of the heavy cream combined with the savory flavors of garlic and butter creates a decadent sauce that perfectly complements the juiciness of a well-cooked steak. Whether you prefer ribeye or sirloin, this dish is simple yet elegant enough for a cozy dinner at home or a special occasion. Let’s take a deep dive into how to prepare this mouthwatering steak with a luscious garlic cream sauce.
Ingredients
To prepare this rich and flavorful steak dish, you’ll need the following ingredients:
- 4 steaks (8 oz each), such as ribeye or sirloin
Choose your favorite steak cut, whether it’s ribeye for its marbling or sirloin for its tenderness. Either option works well with this recipe. - Salt and pepper, to taste
Seasoning your steaks generously with salt and pepper enhances their natural flavor. - 2 tablespoons olive oil
Olive oil is used for searing the steaks, giving them a golden crust. - 4 cloves garlic, minced
Garlic is the key flavor component in this creamy sauce. It brings a savory richness that complements the cream and steak. - 1 cup heavy cream
Heavy cream creates the luxurious, rich base of the garlic sauce. - 1/2 cup beef broth
Beef broth adds depth to the sauce, balancing the richness of the cream with a savory touch. - 1 teaspoon Dijon mustard
Dijon mustard provides a slight tanginess that enhances the overall flavor of the sauce. - 2 tablespoons butter
Butter adds richness and a silky texture to the sauce, making it irresistible. - Fresh parsley, chopped (for garnish)
Parsley adds a pop of color and a hint of freshness, brightening up the rich dish.
Instructions
Step 1: Season and Sear the Steaks
Begin by seasoning the steaks generously with salt and pepper on both sides. You want the seasoning to enhance the natural flavors of the beef.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, place the steaks in the skillet. Cook the steaks for 3-4 minutes on each side if you prefer them medium-rare. Adjust the cooking time depending on your preferred doneness (less time for rare, longer for medium-well or well-done).
Once cooked to your desired level, remove the steaks from the skillet and place them on a plate to rest while you prepare the sauce. Resting the steaks allows the juices to redistribute, making them more tender and flavorful.
Step 2: Sauté the Garlic
In the same skillet (do not clean it, as the steak drippings add flavor to the sauce), add the minced garlic and sauté for about 1 minute. Cook the garlic until it becomes fragrant but be careful not to let it burn.
Step 3: Make the Garlic Cream Sauce
Once the garlic is ready, pour in the heavy cream and beef broth. Stir the mixture, making sure to scrape up any bits left from the steaks on the bottom of the skillet. These bits are packed with flavor and will make your sauce even richer.
Bring the sauce to a simmer over medium heat, allowing it to slightly reduce and thicken. This should take about 2-3 minutes.
Step 4: Add Dijon Mustard and Butter
Next, stir in the Dijon mustard, which will add a subtle tanginess to the creamy sauce. Let the sauce cook for another minute to incorporate the mustard flavors.
Now, add the butter to the sauce and stir until fully melted and the sauce is smooth. The butter adds a silky texture and extra richness to the sauce, making it even more decadent.
Step 5: Coat the Steaks with Sauce
Once the sauce is ready, return the steaks to the skillet. Spoon the garlic cream sauce over the steaks, coating them thoroughly. Let the steaks heat through in the sauce for about 1 minute, absorbing all the rich flavors.
Serving & Storage
Serving Suggestions
Serve the Steak with Garlic Cream Sauce hot, with the creamy sauce generously drizzled over the top. Garnish with freshly chopped parsley for a burst of freshness and color. This dish pairs beautifully with sides like mashed potatoes, roasted vegetables, or a light salad. The richness of the sauce and the tenderness of the steak make it a complete meal. For extra flavor, serve with a splash of white wine in the sauce, or a side of crusty bread to soak up the extra garlic cream.
Storage Tips
If you have leftovers, store the steak and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm the steak in the oven at 300°F (150°C) until heated through, and reheat the sauce in a skillet over low heat, stirring occasionally. Avoid microwaving the steak as it may become tough.
Variations
- Add Mushrooms
For a heartier variation, sauté sliced mushrooms in the garlic before adding the cream and broth. Mushrooms absorb the sauce beautifully and add an earthy depth to the dish. - Spice It Up
If you prefer a little heat, add crushed red pepper flakes or a dash of cayenne pepper to the garlic cream sauce for a spicy kick. - Use Different Cuts of Steak
This recipe works well with various cuts of steak. If you prefer something leaner, try using filet mignon. For more marbling and flavor, go with a New York strip or ribeye. - Herb Butter Option
For an extra layer of flavor, mix fresh herbs (such as rosemary or thyme) with butter and place a dollop on each steak just before serving. This adds a fresh, aromatic touch to the dish.
FAQ
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter version of the sauce. However, note that the sauce may be less rich and creamy.
Can I make this recipe with chicken or pork?
Yes! This garlic cream sauce works wonderfully with chicken breasts or pork chops. Follow the same steps for seasoning and cooking the meat.
How can I avoid overcooking the steak?
To ensure the steak stays juicy and tender, use a meat thermometer. Cook the steak to 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness. Letting the steak rest after cooking is also key to keeping it moist.
Conclusion
This Steak with Garlic Cream Sauce recipe is the perfect way to elevate a simple steak dinner into something truly special. The combination of tender, juicy steak with the rich, creamy garlic sauce is irresistible and sure to impress. Whether you’re cooking for yourself or hosting a dinner party, this recipe is easy to make yet delivers restaurant-quality flavors. Serve it with your favorite sides, enjoy the decadent creaminess, and savor each delicious bite!
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Steak with Garlic Cream Sauce
- Total Time: 25 minutes
Description
Savor juicy steaks in a rich garlic cream sauce, perfect for a special dinner. Pair with mashed potatoes or roasted veggies for a restaurant-quality meal at home!
Ingredients
4 steaks (8 oz each), such as ribeye or sirloin
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1 teaspoon Dijon mustard
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook to your desired doneness (3-4 minutes per side for medium-rare). Remove the steaks from the skillet and let them rest.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and beef broth, stirring to combine. Bring the mixture to a simmer.
- Stir in the Dijon mustard and let the sauce cook for another 2-3 minutes until it thickens slightly.
- Add the butter to the sauce, stirring until melted and well incorporated.
- Return the steaks to the skillet, coating them with the garlic cream sauce. Allow the steaks to heat through for another minute.
- Serve the steaks with the garlic cream sauce drizzled on top and garnish with fresh parsley.
Notes
This Steak with Garlic Cream Sauce recipe pairs well with mashed potatoes or a side of roasted vegetables.
For extra flavor, you can add a splash of white wine to the sauce before simmering.
Make sure not to overcook the steaks to keep them juicy and tender in the rich garlic cream sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes