Introduction
Celebrate the convenience and comfort of a classic dish with a twist – Slow Cooker Salisbury Steak Meatballs made using frozen meatballs. This hearty and flavorful meal offers the perfect blend of tender meatballs in a rich savory sauce that is sure to please the whole family. Whether you’re hosting a gathering, craving a cozy homemade meal, or looking for an effortless dinner option, this recipe ticks all the boxes. The best part? It’s incredibly easy to prepare, making it ideal for busy weeknights or lazy weekends.
Ingredients
- 1 bag of frozen meatballs (24-30 count)
- 1 packet of dry onion soup mix
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 cup water
- 2 tablespoons cornstarch
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Preparation
1. Place the frozen meatballs in the slow cooker.
2. In a bowl, mix the dry onion soup mix, beef broth, cream of mushroom soup, Worcestershire sauce, and garlic powder.
3. Pour the mixture over the meatballs in the slow cooker.
Cooking Process
1. Cook the meatballs on low heat for 6-7 hours or on high heat for 3-4 hours.
2. In a small bowl, mix water and cornstarch until smooth. Stir the mixture into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
3. Season with salt and pepper to taste.
4. Once cooked, sprinkle with chopped fresh parsley before serving.
Serving & Storage
Serving Suggestions
These delectable Salisbury steak meatballs pair perfectly with a variety of sides such as mashed potatoes, egg noodles, or steamed vegetables. For a complete meal, serve over cooked rice or with a side of crusty bread to soak up the delicious sauce.
Storage Tips
To store any leftovers, allow the meatballs to cool before transferring them to an airtight container. Refrigerate for up to 3-4 days or freeze for 1-2 months. When ready to enjoy, simply reheat in the microwave or on the stovetop until heated through.
Variations
For a flavor twist, consider adding sautéed mushrooms or diced onions to the slow cooker along with the sauce ingredients. You can also experiment with different types of frozen meatballs such as turkey or chicken for a lighter option. Want to spice things up? Add a dash of hot sauce or red pepper flakes to the sauce for a kick of heat.
FAQ
1. Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs in this recipe. However, adjust the cooking time as fresh meatballs may cook faster. Ensure they are cooked through before serving.
2. How can I make the sauce thicker?
If you prefer a thicker sauce, mix a little extra cornstarch with water and gradually add it to the slow cooker until you reach your desired consistency. Remember to allow the sauce to simmer for a few extra minutes to thicken properly.
3. Is it possible to make this dish ahead of time?
Absolutely! You can prepare the meatballs and sauce mixture ahead of time and store it in the refrigerator overnight. In the morning, simply transfer everything to the slow cooker and let it simmer away until dinner time.
4. Can I add cheese to the meatballs?
For a cheesy twist, feel free to sprinkle some shredded mozzarella or Parmesan over the meatballs during the last 30 minutes of cooking. The melted cheese will add a deliciously gooey layer to the dish.
Conclusion
In conclusion, Slow Cooker Salisbury Steak Meatballs using frozen meatballs are a convenient, flavorful, and versatile dish that can easily become a household favorite. With simple preparation, a rich sauce, and endless serving possibilities, this recipe is a must-try for any occasion. Whether you whip it up for a quick weeknight dinner or a casual gathering with friends, these meatballs are sure to impress. So, grab your slow cooker and ingredients, and get ready to enjoy a delicious meal that will have everyone asking for seconds!
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Slow Cooker Salisbury Steak Meatballs
- Total Time: 5 hours
Description
Ingredients
1 package (32 oz) frozen meatballs
1 can (10.5 oz) cream of mushroom soup
1 packet dry onion soup mix
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup water
2 tablespoons cornstarch
Fresh parsley, chopped (for garnish)
Instructions
- Place the frozen meatballs in the slow cooker.
- In a medium bowl, mix together cream of mushroom soup, dry onion soup mix, beef broth, Worcestershire sauce, garlic powder, and black pepper.
Pour the mixture over the meatballs in the slow cooker. - Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are heated through.
- In a small bowl, mix water and cornstarch until smooth. Stir the cornstarch slurry into the slow cooker.
- Continue cooking for an additional 30 minutes to allow the sauce to thicken.
- Garnish with chopped fresh parsley before serving.
- Serve the Salisbury steak meatballs over mashed potatoes, rice, or noodles.
Notes
You can add sliced mushrooms and onions to enhance the flavor of the dish.
Feel free to adjust the seasonings according to your taste preference.
This dish is great for a comforting and hassle-free dinner option.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Cuisine: American
Nutrition
- Serving Size: 6