If you’re looking for the ultimate comfort food that is creamy, cheesy, and oh-so-satisfying, then Scalloped Potatoes are the perfect dish for you. This classic side dish boasts layers of tender potatoes bathed in a rich and velvety sauce, baked to golden perfection. Whether you’re hosting a holiday feast, a potluck, or simply craving some hearty goodness, scalloped potatoes are a versatile and beloved addition to any meal. The best part? This dish is surprisingly easy to make, requiring just a few simple ingredients and a bit of oven time to achieve that irresistible decadence.
Ingredients
- 6 large russet potatoes, thinly sliced
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped fresh parsley for garnish
Instructions
Preparation
Start by preheating your oven to 375°F (190°C). Peel and thinly slice the russet potatoes using a sharp knife or a mandoline for even slices. Finely chop the onion and mince the garlic cloves. Shred the cheddar cheese and set all ingredients aside for easy access during assembly.
Cooking Process
In a saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until fragrant. Sprinkle flour over the mixture and cook for a minute, stirring constantly. Gradually whisk in milk until smooth and thickened to create a creamy sauce. Season with salt, pepper, and paprika for flavor.
In a large greased baking dish, layer half of the potato slices, pour half of the cheese sauce over the potatoes, then add another layer of potatoes and the remaining sauce on top. Cover the dish with foil and bake for 30 minutes. Uncover, sprinkle the remaining cheddar cheese on top, and bake for an additional 20-30 minutes until bubbly and golden. Garnish with chopped parsley before serving.
Serving & Storage
Serving Suggestions
Scalloped Potatoes make a delightful side dish for roasted meats like chicken or beef. Pair them with a fresh green salad for a balanced meal. For added flair, top with crispy bacon bits or chives. They are also a hit at potlucks and holiday gatherings, impressing guests with their creamy goodness.
Storage Tips
To store leftovers, allow the scalloped potatoes to cool before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, ensuring the dish maintains its creamy texture.
Variations
Elevate your Scalloped Potatoes by adding crispy bacon pieces between the layers for a smoky twist. For a gourmet touch, substitute Gruyere cheese for a nutty flavor profile. Experiment with different herbs like thyme or rosemary for a fragrant kick. You can also incorporate thinly sliced ham or vegetables like spinach for added texture and taste.
FAQ
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to swap it with Gruyere, Swiss, or Monterey Jack for a unique flavor twist. Different cheeses will bring varying levels of creaminess and sharpness to the dish.
How do I prevent my scalloped potatoes from curdling?
To avoid curdling, ensure your cheese sauce is not boiling when you pour it over the potatoes. Additionally, using room temperature milk and cheese can help create a smoother sauce. Stirring gently and not overcooking the dish once assembled also aids in preventing curdling.
Can I prepare Scalloped Potatoes in advance?
Yes, you can assemble the Scalloped Potatoes a day ahead. Store the unbaked dish covered in the refrigerator. When ready to serve, allow the dish to sit at room temperature for about 30 minutes before baking as usual.
What can I serve with Scalloped Potatoes?
Scalloped Potatoes complement a variety of main dishes such as roast chicken, steak, pork chops, or salmon. They also pair well with steamed vegetables like asparagus or broccoli.
Conclusion
In conclusion, Scalloped Potatoes are a timeless favorite for countless reasons – their velvety texture, rich flavors, and versatility make them a standout dish for any occasion. Whether you’re serving a holiday feast or a weeknight dinner, these potatoes are sure to impress. So, gather your ingredients, layer them with love, and bake up a dish of pure comfort that will have everyone coming back for seconds!
Print
Scalloped Potatoes Recipe
- Total Time: 1 hour 25 minutes
Description
This easy scalloped potatoes recipe has tender potatoes in a creamy sauce, making it the ultimate potato side dish!
Ingredients
4 large potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2 cups cheddar cheese, shredded
2 cups milk
4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux.
- Slowly pour in the milk while whisking constantly until the mixture is smooth and thickened.
- Add the garlic powder, salt, black pepper, and paprika to the sauce. Stir well to combine.
- Layer half of the sliced potatoes in the prepared baking dish, followed by half of the sliced onions and half of the shredded cheddar cheese. Pour half of the sauce over the layers.
- Repeat the layers with the remaining potatoes, onions, cheddar cheese, and sauce.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.
- Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped parsley.
Notes
For a variation, you can add cooked and crumbled bacon between the layers for a smoky flavor.
Feel free to experiment with different types of cheese such as Gruyere or Parmesan for a unique taste.
This dish pairs well with a side salad or roasted vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Cuisine: American
Nutrition
- Serving Size: 6