Sausage Potato Soup

Are you looking for a warm and comforting dish that’s perfect for cold evenings or family gatherings? Sausage Potato Soup is a hearty and flavorful recipe that is sure to please your taste buds. This soul-warming soup combines the rich and savory flavors of sausage with the creaminess of potatoes, creating a dish that is both satisfying and delicious. Whether you’re a soup lover or simply craving a cozy meal, this recipe is easy to prepare and guaranteed to become a favorite in your kitchen.

Ingredients

  • 1 lb Italian sausage
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3 large potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale, stems removed and leaves chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • To taste: salt and pepper
  • 2 tablespoons olive oil
  • Optional: grated Parmesan cheese for serving

Instructions

Preparation

Start by browning the Italian sausage in a large pot over medium heat. Once the sausage is cooked, remove it from the pot and set it aside. In the same pot, add olive oil and sauté the chopped onion and garlic until they are soft and fragrant. Next, add the diced potatoes and chicken broth to the pot. Let the mixture simmer until the potatoes are tender.

Cooking Process

After the potatoes are cooked, return the cooked sausage to the pot. Stir in the heavy cream, kale, dried thyme, and red pepper flakes. Allow the soup to simmer for another 10-15 minutes to combine all the flavors. Season with salt and pepper to taste. Once the soup reaches your desired consistency and flavor, it’s ready to be served.

Serving & Storage

Serving Suggestions

Sausage Potato Soup is best enjoyed hot and fresh. Serve it in bowls and sprinkle some grated Parmesan cheese on top for an extra burst of flavor. Pair this hearty soup with a side of crusty bread or a fresh green salad for a complete and satisfying meal.

Storage Tips

If you have any leftovers, allow the soup to cool completely before transferring it to an airtight container. Store the soup in the refrigerator for up to 3 days. When ready to enjoy, gently reheat the soup on the stovetop over low heat, stirring occasionally until heated through. You may need to add a splash of chicken broth to thin out the soup if it has thickened in the fridge.

Variations

Looking to switch things up with your Sausage Potato Soup? Try using spicy Italian sausage for an extra kick of heat or swapping the kale for spinach for a milder flavor. You can also experiment with different types of potatoes or add in some diced carrots for added color and sweetness. Don’t be afraid to get creative and tailor this recipe to your preferences!

FAQ

Q: Can I use turkey sausage instead of Italian sausage?
A: Yes, you can absolutely substitute turkey sausage for Italian sausage in this recipe. Turkey sausage is leaner and offers a lighter flavor profile, but it will work well with the other ingredients in the soup.

Q: Is it possible to make this soup vegetarian?
A: To make a vegetarian version of this soup, simply replace the Italian sausage with plant-based sausage or additional veggies like mushrooms and bell peppers for added texture and flavor.

Q: Can I freeze this soup?
A: While this soup can be frozen, the texture of the potatoes and cream may change slightly upon reheating. For the best results, it’s recommended to consume the soup fresh or refrigerate it for a few days.

Q: How can I make this soup spicier?
A: If you prefer a spicier kick, you can increase the amount of red pepper flakes in the recipe or add a dash of hot sauce or cayenne pepper to suit your taste buds. Adjust the spice level gradually to control the heat.

Conclusion

Sausage Potato Soup is a delightful dish that brings together the robust flavors of sausage, creamy potatoes, and fragrant herbs in a comforting bowl of goodness. Whether you’re looking for a quick weeknight meal or a cozy dinner option, this recipe is versatile and sure to satisfy your cravings. Give it a try, and don’t hesitate to customize it to your liking. Share a bowl with your loved ones and enjoy the warmth and heartiness of this delicious soup.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage Potato Soup

Sausage Potato Soup


  • Author: yamna81
  • Total Time: 40 minutes

Description

Warm up with this comforting Sausage Potato Soup, filled with hearty Italian sausage, tender potatoes, and a creamy broth. Perfect for chilly evenings!


Ingredients

Scale

1 lb smoked sausage, sliced

5 cups chicken broth

4 cups diced potatoes

1 onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup heavy cream

2 cups spinach, chopped

Shredded cheddar cheese for garnish


Instructions

  1. In a large pot, cook the sliced sausage over medium heat until browned. Remove the sausage from the pot and set aside.
  2. In the same pot, add the chopped onion and minced garlic. Cook until they are softened and fragrant.
  3. Stir in the chicken broth, diced potatoes, dried thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  4. Add the cooked sausage back to the pot and stir in the heavy cream. Let the soup simmer for an additional 5 minutes.
  5. Just before serving, stir in the chopped spinach until wilted.
  6. Taste and adjust seasoning if needed.
  7. Ladle the sausage potato soup into bowls and top with shredded cheddar cheese.
  8. Serve hot and enjoy!

Notes

Feel free to customize this soup by adding in additional vegetables like carrots or celery.

For a spicier kick, you can use hot smoked sausage.

This soup can be stored in the refrigerator for up to 3 days, making it a great option for meal prep.

Just reheat on the stove or in the microwave before serving.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 6

Leave a Comment

Recipe rating