When it comes to comforting and flavorful dishes, nothing beats a bowl of roasted tomato soup. This classic recipe offers a perfect blend of sweet and tangy flavors from ripe tomatoes, caramelized onions, and roasted garlic, all combined with the richness of heavy cream. Whether you are looking for a quick weeknight meal or a cozy weekend lunch, this roasted tomato soup is a go-to choice. The ease of preparation and the depth of flavors make it a versatile option for any occasion.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 onion, quartered
- 6 cloves of garlic, peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Fresh basil leaves, for garnish
Instructions
Preparation
1. Preheat the oven to 400°F (200°C).
2. Place the halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet.
3. Drizzle with olive oil and season with salt, pepper, and dried basil. Toss to coat evenly.
4. Roast in the preheated oven for 30-40 minutes, or until the tomatoes are soft and caramelized.
5. Remove from the oven and let cool slightly.
6. Transfer the roasted vegetables to a blender and puree until smooth.
Cooking Process
7. Pour the pureed mixture into a large pot and add the vegetable broth. Heat over medium heat until warmed through.
8. Stir in the heavy cream and let simmer for an additional 5 minutes.
9. Taste and adjust seasoning if needed.
10. Serve hot, garnished with fresh basil leaves.
Serving & Storage
Serving Suggestions
For a complete meal, pair this roasted tomato soup with a classic and comforting grilled cheese sandwich. The combination of the warm and creamy soup with the crispy and gooey sandwich is a match made in culinary heaven. You can also serve the soup with a side of crusty bread, a sprinkle of grated Parmesan cheese, or a drizzle of balsamic glaze for added depth of flavor.
Storage Tips
This roasted tomato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Ensure to cool the soup completely before transferring it to an airtight container. When ready to enjoy, gently reheat the soup on the stovetop over low heat, stirring occasionally to prevent scorching. This soup also freezes well, simply ladle it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months.
Variations
Elevate the flavors of this roasted tomato soup by experimenting with different ingredients and seasonings. Try adding roasted bell peppers for a smoky twist or incorporate carrots for a touch of natural sweetness. You can also mix in some red pepper flakes for a hint of heat or sprinkle with crispy bacon bits for added texture and richness. The versatility of this soup allows you to customize it to suit your taste preferences and seasonal produce availability.
FAQ
Can I use fresh tomatoes instead of ripe ones?
Yes, you can certainly use fresh tomatoes in this roasted tomato soup recipe. However, ripe tomatoes tend to offer a sweeter and more intense flavor profile due to their ripeness, which enhances the overall taste of the soup. If using fresh tomatoes, you may need to adjust the seasoning slightly to compensate for any variations in flavor.
Is it possible to make this soup dairy-free?
Absolutely! To make a dairy-free version of this roasted tomato soup, simply substitute the heavy cream with coconut cream or full-fat coconut milk. These alternatives provide a similar creamy consistency without the use of dairy products. Be sure to choose a neutral-flavored option to not overpower the delicate flavors of the roasted tomatoes.
Can I roast additional vegetables with the tomatoes?
Yes, you can enhance the flavor profile of this roasted tomato soup by roasting additional vegetables like bell peppers, carrots, or even celery along with the tomatoes. The caramelization that occurs during roasting adds depth and complexity to the soup. Just ensure that the additional vegetables complement the sweet and tangy flavors of the tomatoes without overpowering them.
How can I make this soup more substantial for a meal?
If you want to turn this roasted tomato soup into a more substantial meal, consider adding cooked pasta, such as orzo or small shells, to the soup. This addition will make the soup heartier and more filling. You can also include protein-rich ingredients like white beans, shredded chicken, or diced tofu to increase the satiety factor while still enjoying the comforting flavors of the roasted tomatoes.
Conclusion
In conclusion, roasted tomato soup is a versatile and flavorful dish that can be enjoyed on various occasions. Whether you seek a quick and easy meal or a comforting lunch option, this soup delivers a satisfying experience with its rich and creamy texture. With the simplicity of preparation and the option for customization, this recipe is a must-try for any soup lover. Warm up your day with a bowl of this soul-soothing soup and indulge in the delightful flavors of roasted tomatoes and aromatic basil.
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Roasted Tomato Soup
- Total Time: 55 minutes
Description
Rich and creamy, this roasted soup is the ultimate cozy comfort bowl!
Ingredients
2 pounds ripe tomatoes, halved
1 onion, quartered
6 cloves of garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
4 cups vegetable broth
1/2 cup heavy cream
Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, and dried basil. Toss to coat evenly.
- Roast in the preheated oven for 30-40 minutes, or until the tomatoes are soft and caramelized.
- Remove from the oven and let cool slightly.
- Transfer the roasted vegetables to a blender and puree until smooth.
- Pour the pureed mixture into a large pot and add the vegetable broth. Heat over medium heat until warmed through.
- Stir in the heavy cream and let simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh basil leaves.
Notes
For added flavor, you can roast additional vegetables like bell peppers or carrots along with the tomatoes.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Pair this roasted tomato soup with a grilled cheese sandwich for a classic and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Cuisine: Italian
Nutrition
- Serving Size: 6