There’s something truly comforting about digging into a warm skillet brimming with seasoned ground beef and perfectly crisped potatoes. Every bite balances that savory juiciness of beef with the earthy, golden crunch of potatoes, and it feels like a hug for your taste buds. As soon as you start sautéing the onions and garlic, a symphony of scents fills the kitchen—smoky paprika dancing with the bright notes of oregano and cumin. This one-pan wonder is an absolute lifesaver on busy weeknights when you crave comfort without spending eternity at the stove. Plus, it’s flexible enough to let you swap in ground turkey or toss in extra veggies to suit whatever you have on hand.
I still remember the first time I whipped up this skillet masterpiece: it was a chilly evening, my family gathered around the counter, and we all leaned in for those first bites of piping-hot goodness. The potatoes were crisped to perfection, and the beef was tender and soul-warming. In less than an hour—from prep to the moment we sat down at the table—we were all grinning, plates scraped clean. Whether you’re a beginner in the kitchen or someone who cooks every day, this recipe’s straightforward steps and approachable flavors make it a total winner. Not to mention, it checks all the boxes for a satisfying lunch or dinner, clocking in at just 15 minutes of prep, 35 minutes of cooking, and a brief 5-minute rest before serving. At around 410 kcal per serving, it’s hearty enough to fill you up yet leaves room for a side salad or a dollop of sour cream if you’re feeling indulgent. So roll up your sleeves, grab your skillet, and let’s get cooking!
KEY INGREDIENTS IN GROUND BEEF AND POTATOES
Before we jump into the cooking action, let’s talk about the stars of the show. Each ingredient plays its part to build layers of flavor, texture, and that irresistible comfort factor we all crave. Here’s what you’ll need:
- Ground beef
This is the flavor foundation—rich, meaty, and full of savory depth. It soaks up spices and broth beautifully, creating a hearty base for our skillet.
- Potatoes
Peeled and diced, these gems turn golden-brown and slightly crispy in olive oil. They add a delightful contrast to the tender beef and soak up all the aromatic juices.
- Onion
Chopped onions bring sweetness and a tender bite. They caramelize gently in the pan, boosting the overall flavor without overpowering the dish.
- Garlic
Minced garlic introduces a warm, pungent note that elevates every component. It’s the secret spark that ties the beef and potatoes together.
- Bell pepper (optional)
Adds a pop of color, a fresh crunch, and a hint of sweetness. Feel free to use any color; they all work wonderfully.
- Beef broth or water
A splash of liquid helps deglaze the pan, lifting up browned bits and infusing the potatoes and beef with extra moisture and flavor.
- Paprika
Offers a mild smokiness and a vibrant hue. It’s key for that comforting, rustic taste.
- Dried oregano
Provides a fragrant, herby layer that balances the warm spices and enhances the meaty richness.
- Ground cumin
Contributes a subtle earthiness and warmth, tying the paprika and oregano together in perfect harmony.
- Salt and pepper
Essential seasonings that amplify the natural flavors. Adjust them to your taste as you cook.
- Olive oil
The cooking medium that crisps the potatoes and sautés the aromatics without sticking. It also brings its own mellow, fruity note.
- Shredded cheese (optional, for topping)
A melty finish that introduces extra creaminess and a touch of indulgence.
- Fresh parsley
A bright, herbaceous garnish that cuts through the richness and adds a fresh, green pop.
HOW TO MAKE GROUND BEEF AND POTATOES
Let’s walk through the steps together so you can serve up this cozy skillet dish in no time. With simple techniques like pan-frying and deglazing, you’ll transform basic ingredients into a show-stopping meal—all in one pan.
1. Heat a large skillet over medium heat and add the olive oil.
Allow the oil to shimmer before adding anything, ensuring the potatoes crisp up beautifully.
2. Add the diced potatoes to the skillet and cook for about 10–12 minutes, stirring occasionally, until they are golden brown and slightly crispy. Remove the potatoes from the skillet and set them aside.
This step builds texture, so don’t rush it; let each piece develop color.
3. In the same skillet, add the ground beef. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5–7 minutes.
Use a sturdy spatula or wooden spoon to create small crumbles that soak up all the spices later.
4. Add the chopped onion, garlic, and bell pepper (if using) to the skillet with the beef. Cook for another 3–4 minutes until the vegetables are softened and fragrant.
Stir frequently to prevent any scorching and to combine the flavors evenly.
5. Season the beef mixture with paprika, oregano, cumin, salt, and pepper. Stir to combine.
Let the spices toast lightly in the beef juices, unlocking their full aroma.
6. Return the cooked potatoes to the skillet and pour in the beef broth (or water). Stir everything together and cook for another 5–7 minutes, allowing the potatoes to absorb the flavors and soften further.
The broth helps everything meld into a cohesive, juicy skillet.
7. Taste and adjust the seasoning as necessary.
Add more salt, pepper, or a pinch of chili flakes for a kick if you like.
8. If desired, sprinkle shredded cheese over the top and let it melt before serving.
A lid over the pan speeds up the melting process and creates a gooey blanket.
9. Garnish with fresh parsley before serving.
This final touch adds color contrast and a burst of fresh, herbaceous flavor.
SERVING SUGGESTIONS FOR GROUND BEEF AND POTATOES
Once your skillet is sizzling with perfectly seasoned beef and potatoes, it’s time to think about how to present this crowd-pleaser. Whether you’re sharing with family, guests, or just treating yourself, these ideas will elevate your dish and turn a simple meal into a feast.
- Family-style platter
Spoon the beef and potatoes onto a large serving plate or directly from the skillet. Garnish with extra parsley and let everyone help themselves for a cozy, communal vibe.
- Topped with a fresh salad
Serve alongside a crisp mixed greens salad dressed in lemon vinaigrette. The bright, acidic notes cut through the richness and add a refreshing contrast.
- Scooped into tortillas
Warm small corn or flour tortillas, then fill them with the skillet mixture and top with a dollop of sour cream and sliced avocado for handheld comfort food that doubles as taco night.
- On a bed of steamed rice
Pile the beef and potato hash over fluffy jasmine or brown rice. The grains absorb the savory juices and stretch the meal for hungry appetites.
HOW TO STORE GROUND BEEF AND POTATOES
This hearty skillet recipe is perfect for meal prep or leftovers that taste just as good the next day. Proper storage helps maintain flavor, texture, and safety, so here are some tips to keep your dish fresh and delicious.
- Store in an airtight container
Transfer cooled leftovers into a sealable container, pressing out excess air. Keep refrigerated for up to 3–4 days.
- Portion and freeze
Divide the cooled mixture into meal-sized portions and freeze in freezer-safe bags or containers. Use within 2–3 months for best quality.
- Reheat gently
Warm leftover servings in a skillet over low heat, adding a splash of water or broth to revive moisture. Stir occasionally until evenly heated.
- Label and date
Always label containers with the date cooked. This simple step ensures you enjoy your meal at its peak and reduce food waste.
CONCLUSION
We’ve walked through every flavorful layer of this ground beef and potatoes skillet—from the aromatic spices and crisp golden potatoes to the final garnish of fresh parsley that makes each plate pop. This recipe is a testament to the magic you can achieve with humble ingredients: a one-pan dinner that’s approachable for beginners, flexible for seasoned cooks, and always delivers on comfort and taste. You’ve got all the tips you need, whether you’re swapping in ground turkey for a lighter twist, turning up the heat with chili flakes, or topping everything with melty cheese for an extra indulgent finish.
Feel free to print out this article and save it for busy nights when you need a reliable, hearty meal in minutes. Below, you’ll find a handy FAQ to answer any last-minute questions you might have. If you try this recipe, I’d love to hear about your experience—drop a comment, share your tweaks, or let me know what sides you paired it with. Cooking is all about community, and your feedback helps everyone become a more confident home cook. Happy cooking, and here’s to many cozy meals ahead!
Ground Beef and Potatoes
Description
A one-pan wonder bursting with savory spices, tender ground beef, and golden potatoes. Quick, comforting, and perfect for a cozy lunch or dinner any night of the week.
Ingredients
Instructions
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Heat a large skillet over medium heat and add the olive oil.
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Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and slightly crispy. Remove the potatoes from the skillet and set them aside.
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In the same skillet, add the ground beef. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
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Add the chopped onion, garlic, and bell pepper (if using) to the skillet with the beef. Cook for another 3-4 minutes until the vegetables are softened.
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Season the beef mixture with paprika, oregano, cumin, salt, and pepper. Stir to combine.
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Return the cooked potatoes to the skillet and pour in the beef broth (or water). Stir everything together and cook for another 5-7 minutes, allowing the potatoes to absorb the flavors and soften further.
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Taste and adjust the seasoning as necessary.
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If desired, sprinkle shredded cheese over the top and let it melt before serving.
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Garnish with fresh parsley before serving.
Note
- You can substitute the beef with ground turkey or chicken for a lighter version.
- Add some chopped tomatoes or tomato paste for a richer flavor.
- This dish is also great for meal prepping and stores well in the fridge for a few days.
- You can spice it up by adding chili flakes or hot sauce to taste.
