Chicken Chow Mein

There’s something magical about a vibrant bowl of Chicken Chow Mein dancing in front of you, all glazed in a luscious soy-oyster sauce and studded with bright, crisp vegetables. Juicy, tender slices of chicken mingle with golden strands of noodles, each bite delivering that perfect balance of savory, slightly sweet, and just a hint of warmth from freshly grated ginger. When you twirl your fork (or chopsticks!) into this colorful stir-fried masterpiece, you’ll experience a delightful crunch from cabbage and bell pepper, a gentle snap from carrots, and the welcoming aroma of garlic and sesame oil that beckons you closer. It’s stir-fried perfection: tender chicken, crisp veggies, and savory sauces come together in a vibrant bowl of homemade Chicken Chow Mein!

This recipe is rooted in simplicity and speed, making it an ideal candidate for those weeknight cravings. With just 15 minutes of prep and 20 minutes of hands-on cooking, you’ll have an impressive intermediate-level dish that feels gourmet but comes together quicker than you might think. Whether you’re planning a relaxed lunch or a satisfying dinner, this Chicken Chow Mein fits the bill perfectly. At around 550 calories per serving, it’s hearty enough to keep you fueled but still light enough to leave you feeling energized. Lean chicken breasts absorb the flavors beautifully, and by adjusting the spice with chili sauce or red pepper flakes, you can make this dish your own. Keep your wok sizzling and your appetite ready—this symphony of textures and flavors is about to transform your home kitchen into your favorite local takeout spot, without ever dialing for delivery.

KEY INGREDIENTS IN CHICKEN CHOW MEIN

Every great dish begins with quality ingredients that play off one another in harmony. In this Chicken Chow Mein, each component has its role—from soaking up that savory-sweet sauce to adding crunch, aroma, and color.

• Boneless skinless chicken breasts: Lean protein that stays juicy when thinly sliced and stir-fried, creating tender bites that carry all the sauce.
• Chow Mein noodles: Golden strands that become delightfully chewy after boiling, serving as the perfect base for absorbing every drop of sauce.
• Vegetable oil: A neutral cooking oil that ensures a high smoke point for stir-frying without overpowering other flavors.
• Sesame oil: Fragrant oil added for its nutty aroma, which layers extra depth into the dish.
• Garlic: Pungent and aromatic, minced garlic infuses the entire wok with its unmistakable warmth in just seconds.
• Fresh ginger: Bright, slightly spicy grated ginger that cuts through richness and adds a lively kick.
• Medium onion: Slightly sweet and aromatic, thinly sliced onion softens and caramelizes at the edges during stir-frying.
• Bell pepper: Crunchy and colorful, julienned bell pepper contributes both sweetness and a satisfying snap.
• Carrots: Julienned carrots bring a natural sweetness and vibrant hue, plus a fine crunch to each mouthful.
• Cabbage: Shredded cabbage offers a light, crisp texture that balances the soft noodles.
• Soy sauce: Salt-forward umami base that forms the foundation of the savory sauce.
• Oyster sauce: Rich and slightly sweet, this sauce deepens the overall flavor profile with a subtle oceanic note.
• Hoisin sauce: Adds a touch of sweetness and complexity, rounding out the sauce with molasses-like richness.
• Rice vinegar: A splash of acidity that brightens and balances the sweeter elements.
• Sugar: Tiny hint of sweetness to counterbalance soy sauce saltiness.
• Ground white pepper: Gentle heat and earthy undertones without overpowering the other spices.
• Green onions: Fresh garnish that adds a punch of color and mild onion flavor just before serving.
• Sesame seeds: Optional garnish for a final nutty crunch and visual appeal.

HOW TO MAKE CHICKEN CHOW MEIN

Before diving into the step-by-step, it’s helpful to know that timing is everything when stir-frying. Prepping all your ingredients and sauce in advance guarantees a smooth workflow. Keep your wok or skillet hot, ingredients at the ready, and your attention focused on that sizzling pan.

1. Cook the chow mein noodles according to the package instructions, then drain them thoroughly. Transfer to a bowl and toss with a little vegetable oil to keep the strands from clumping as you move on to the next steps.

2. In a large wok or skillet set over medium-high heat, combine the vegetable oil and sesame oil. Allow them to shimmer, indicating the pan is hot enough for a proper stir-fry.

3. Add the thinly sliced chicken to the hot oils. Stir-fry continuously for about 4–5 minutes, until each piece is cooked through and lightly browned. Use a spatula to keep the chicken moving and evenly cooked. Remove the chicken from the pan and set it aside.

4. In the same wok, introduce the minced garlic, grated ginger, and sliced onion. Stir-fry for 1–2 minutes until these aromatics become fragrant and the onion edges start to soften.

5. Add the julienned bell pepper, carrots, and shredded cabbage. Continue to stir-fry for another 3–4 minutes until the vegetables are tender-crisp, retaining a fresh snap.

6. While the veggies are cooking, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and white pepper in a small bowl to create a unified stir-fry sauce.

7. Return the cooked chicken to the wok, then add the prepared noodles. Pour the sauce evenly over everything, and toss with tongs or spatulas until every strand and slice is thoroughly coated.

8. Keep the heat on medium-high and stir-fry for an additional 2–3 minutes, allowing the noodles to absorb the flavors and heat through completely.

9. Finish by garnishing with sliced green onions and a sprinkle of sesame seeds if desired. Serve immediately while hot and enjoy your vibrant homemade Chicken Chow Mein!

SERVING SUGGESTIONS FOR CHICKEN CHOW MEIN

Once your Chicken Chow Mein is perfectly cooked, how you present it can elevate the entire experience. The right accompaniments and garnishes not only boost flavor but also make the meal feel special—like you’re dining out in an upscale Asian bistro right at home.

• Serve in deep bowls to trap steam and keep the noodles warm longer. The high sides help showcase the colorful vegetables and let you pile on extra sliced green onions.
• Add a side of cucumber salad tossed in rice vinegar and sesame oil for a crisp, refreshing contrast that cleanses the palate between savory bites.
• Offer small ramekins of chili oil or red pepper flakes so guests can adjust the spice level to their preference, creating a personalized eating experience.
• Pair with a delicate cup of green tea or a light Asian lager to complement the dish’s savory-sweet profile and help balance the meal.

HOW TO STORE CHICKEN CHOW MEIN

Storing your Chicken Chow Mein properly ensures that the next meal tastes almost as good as the first. With a few simple steps, you can keep this dish fresh, flavorful, and ready for a quick reheat to satisfy late-night cravings or busy weekday lunches.

• Place any leftovers in an airtight container to lock in moisture and prevent the noodles from drying out. Store in the refrigerator for up to 2 days.
• If you’d like to freeze portions, let the chow mein cool completely before transferring to a freezer-safe container. It will keep well for up to one month. Thaw overnight in the fridge before reheating.
• When reheating, use a hot skillet or wok with a dash of oil over medium-high heat. This revives the original texture better than a microwave, preserving the noodles’ chew and the veggies’ crunch.
• For a quick microwave method, cover the chow mein with a damp paper towel and heat in 30-second intervals, stirring in between. The moisture from the towel helps prevent the noodles from becoming dry or rubbery.

CONCLUSION

There you have it—a complete guide to making irresistible homemade Chicken Chow Mein that rivals any takeout favorite. From the moment you begin preparing the vibrant array of ingredients, through the rhythmic sizzle and toss in a hot wok, to that first comforting forkful of tender chicken, crisp veggies, and perfectly sauced noodles, this recipe is all about delivering maximum flavor with minimal fuss. Our journey started with a passionate introduction, explored every key ingredient’s vital role, walked you step-by-step through the cooking process, and even offered thoughtful serving and storage advice. Now, you’re fully equipped to create, customize, and savor this stir-fried masterpiece again and again.

Feel free to print this article or save it for later reference—especially when you need a quick yet impressive meal that fits seamlessly into a busy schedule. You can scroll down to find a helpful FAQ section below for answers to common questions and handy troubleshooting tips. If you decide to try the recipe, I’d love to hear how it turned out! Leave a comment with your experience, share any creative twists you added, or ask questions if you hit a snag in the kitchen. Your feedback helps me refine these recipes and keeps the cooking conversation going. Happy cooking, and may every bite of your Chicken Chow Mein bring a smile to your dinner table!

Print Recipe

Chicken Chow Mein

Author: Isabella Rames

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Calories: 550

Description

Experience a symphony of textures and flavors as juicy chicken, crunchy bell peppers, and golden noodles unite in a luscious soy-oyster glaze. Quick, colorful, and irresistibly aromatic, this Chow Mein is perfect for any weeknight craving.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless, skinless chicken breasts, thinly sliced

• 4 oz chow mein noodles

• 2 tablespoons vegetable oil

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1 medium onion, thinly sliced

• 1 cup bell pepper, julienned

• 1 cup carrots, julienned

• 1 cup cabbage, shredded

• ¹⁄₄ cup soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon rice vinegar

• 1 teaspoon sugar

• ¹⁄₄ teaspoon ground white pepper

• 2 green onions, sliced (for garnish)

• Sesame seeds (optional, for garnish)

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside, tossing them with a little vegetable oil to prevent sticking.
2. In a large wok or skillet, heat the vegetable oil and sesame oil over medium-high heat.
3. Add the chicken slices to the pan and stir-fry for about 4-5 minutes until the chicken is cooked through and browned. Remove from the pan and set aside.
4. In the same wok, add the garlic, ginger, and onion. Stir-fry for 1-2 minutes until fragrant.
5. Add the bell pepper, carrots, and cabbage to the pan and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
6. While the vegetables cook, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and white pepper in a small bowl to create the sauce.
7. Add the cooked chicken back into the pan, followed by the cooked noodles. Pour the sauce over the ingredients and toss everything together until evenly coated.
8. Stir-fry for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors.
9. Garnish with sliced green onions and sesame seeds if desired. Serve hot and enjoy!

Note

• You can substitute the chicken with shrimp or tofu for a different protein option.
• For extra spice, add a small amount of chili sauce or red pepper flakes.
• Chow mein noodles can be found at most Asian grocery stores, or you can use other stir-fry noodles like egg noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: chicken chow mein, stir fry, Asian noodle recipe, homemade chow mein, quick dinner, wok recipe