PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Pillsbury Biscuit Garlic Butter Cheese Bombs: A Deliciously Simple Recipe

When it comes to comfort food, few things can beat the combination of warm, buttery biscuits and gooey melted cheese. Pillsbury Biscuit Garlic Butter Cheese Bombs take this classic duo to the next level with the addition of savory garlic butter. These bite-sized delights are perfect for any occasion, whether you’re hosting a party, enjoying a family dinner, or simply indulging in a satisfying snack. Not only are they incredibly delicious, but they’re also incredibly easy to make. With just a few ingredients and minimal prep time, you can have these cheese bombs ready to serve in under 30 minutes.

What You’ll Need

Essential Equipment

To create these irresistible cheese bombs, gather the following kitchen tools:

  • Baking Sheet: This will serve as the base for baking the cheese bombs.
  • Parchment Paper: Lining the baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
  • Mixing Bowl: A small bowl is perfect for preparing the garlic butter mixture.
  • Basting Brush: Use this to evenly coat the biscuit dough with the garlic butter.
  • Rolling Pin: This tool helps to flatten the biscuit dough, but your hands can work just as well.

Key Ingredients

Here’s a breakdown of the simple yet flavorful ingredients you’ll need:

  • 1 Tube of Pillsbury Refrigerated Buttermilk Biscuits: These ready-to-use biscuits are the foundation of the recipe, offering a flaky and buttery texture.
  • 4 Tablespoons of Melted Butter: This ingredient forms the base of the garlic butter mixture, adding richness to the biscuits.
  • 2 Cloves of Garlic, Minced: Fresh garlic infuses the butter with a savory aroma that complements the cheese.
  • 1 Cup of Shredded Cheddar Cheese: This cheese provides a gooey, melty center for each cheese bomb.
  • 1/4 Cup of Grated Parmesan Cheese: Parmesan adds a sharp, salty contrast to the cheddar.
  • 1 Teaspoon of Dried Parsley: This herb not only adds flavor but also a pop of color to the finished dish.
  • Salt and Pepper to Taste: Seasoning enhances the overall flavor profile.

Preparing the Ingredients

Before diving into the cooking process, it’s essential to prepare your ingredients properly.

Preparing the Biscuit Dough

Begin by opening the tube of Pillsbury biscuits. Separate each biscuit and then cut each one in half to create smaller portions. This step is crucial because it allows for easier filling and rolling.

Next, flatten each biscuit half using a rolling pin or your hands. Flattening the dough ensures that the cheese is fully enclosed and helps the cheese bombs cook evenly.

Instructions

Creating the Garlic Butter

  1. Mix the Garlic Butter: In a small mixing bowl, combine the melted butter, minced garlic, dried parsley, salt, and pepper. Stir well until all the ingredients are fully incorporated. This mixture will coat the biscuit dough, adding a layer of rich, savory flavor.
  2. Brush the Biscuit Halves: Using a basting brush, generously coat each flattened biscuit half with the garlic butter mixture. This step ensures that every bite is infused with the delicious garlic butter flavor.

Assembling the Cheese Bombs

  1. Add the Cheese Filling: Place a pinch of shredded cheddar cheese and a pinch of grated Parmesan cheese in the center of each biscuit half. The combination of these two cheeses creates a perfect balance of gooeyness and sharpness.
  2. Seal the Cheese Inside: Fold the edges of the biscuit dough over the cheese filling. Press the seams tightly to seal the cheese inside, then roll each filled biscuit into a ball shape. Ensuring a tight seal prevents the cheese from leaking out during baking.

Baking the Cheese Bombs

  1. Arrange on the Baking Sheet: Place the cheese bombs seam-side down on the prepared baking sheet. Be sure to space them evenly, allowing room for expansion during baking.
  2. Brush with Remaining Garlic Butter: Brush the tops of the cheese bombs with the remaining garlic butter mixture. This step helps create a golden, flavorful crust as they bake.
  3. Bake Until Golden: Preheat your oven to 375°F (190°C). Bake the cheese bombs for 12-15 minutes, or until they are golden brown and fully cooked through. The tops should be crisp, while the insides remain gooey and delicious.

Serving Suggestions

How to Serve

Serve Pillsbury Biscuit Garlic Butter Cheese Bombs fresh from the oven while they’re still warm and gooey. They make an excellent appetizer, snack, or side dish. Pair them with a marinara or ranch dipping sauce for added flavor. They’re also a fantastic addition to any meal, whether you’re serving them alongside pasta, soup, or salad.

Storage and Reheating

If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until they are warmed through and the cheese is melty once again.

Variations to Try

While the classic recipe is delicious on its own, here are a few variations you can try to mix things up:

  • Spicy Cheese Bombs: Add a pinch of red pepper flakes to the garlic butter mixture or use pepper jack cheese for a spicy kick.
  • Herb-Infused Cheese Bombs: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.
  • Bacon-Cheddar Cheese Bombs: Include crumbled cooked bacon in the cheese filling for an extra savory flavor.

FAQs

Can I use a different type of cheese?

Absolutely! Mozzarella, gouda, or even a spicy pepper jack cheese can be used for different flavor profiles. Just make sure the cheese melts well for that gooey center.

Is it possible to make these cheese bombs ahead of time?

Yes, you can prepare the cheese bombs in advance and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, bring them to room temperature and then bake as directed.

What should I do if I don’t have a rolling pin?

If you don’t have a rolling pin, don’t worry! Simply use your hands to flatten the biscuit halves. Press down firmly until they reach the desired thickness.

How can I prevent the cheese from leaking out?

To avoid cheese leaks, ensure the edges of the biscuit dough are sealed tightly around the cheese filling. Rolling the filled biscuit into a ball shape also helps keep the cheese contained during baking.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and delicious way to satisfy your cravings for something warm, cheesy, and comforting. Whether you’re making them for a special occasion or just because, these cheese bombs are sure to impress. With their buttery, flaky exterior and gooey, flavorful center, they’re a hit every time. So why wait? Give this recipe a try today and enjoy the mouthwatering goodness that only homemade cheese bombs can deliver!

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