If you’re searching for a vibrant and tangy side dish that packs a punch of flavor, this Pickled Radish, Jalapeño, and Red Cabbage Slaw is the perfect choice. Combining the crispness of radishes, the spicy kick of jalapeños, and the crunch of red cabbage, this slaw is not only visually stunning but also incredibly delicious. The quick-pickling process infuses the vegetables with a delightful tang, while a final drizzle of olive oil adds a touch of richness. Whether you’re serving it as a side, a topping for tacos, or a complement to grilled meats, this slaw is sure to elevate any meal.
What You’ll Need
Essential Equipment
To create this vibrant and flavorful slaw, you’ll need the following kitchen tools:
- Small Saucepan: Used to prepare the pickling liquid that will infuse the vegetables with tangy goodness.
- Large Mixing Bowl: Perfect for combining the sliced vegetables and tossing them with the pickling liquid.
- Sharp Knife or Mandoline: Essential for slicing the radishes, jalapeños, and red cabbage thinly and evenly.
- Measuring Cups and Spoons: Ensure precise measurements for the pickling liquid ingredients.
Key Ingredients
Here’s a closer look at the ingredients that make this slaw so flavorful and colorful:
- 1 Cup Thinly Sliced Radishes: Radishes bring a crisp texture and a slightly peppery flavor that pairs beautifully with the other ingredients.
- 1 Jalapeño, Seeded and Thinly Sliced: Adds a spicy kick to the slaw, balancing the tanginess of the pickling liquid.
- 2 Cups Thinly Sliced Red Cabbage: Red cabbage provides a crunchy base and vibrant color, making the slaw visually appealing.
- 1/4 Cup Apple Cider Vinegar: The tangy backbone of the pickling liquid, offering a subtle sweetness and acidity.
- 1/4 Cup Water: Dilutes the vinegar slightly, ensuring the pickling liquid isn’t too overpowering.
- 2 Tablespoons Sugar: Balances the acidity of the vinegar, adding a touch of sweetness to the slaw.
- 1 Teaspoon Salt: Enhances the flavors of the vegetables and helps to soften them slightly as they pickle.
- 1/2 Teaspoon Black Pepper: Adds a mild spice that complements the jalapeño.
- 1/2 Teaspoon Red Pepper Flakes: Provides an additional layer of heat, making the slaw even more flavorful.
- 1 Tablespoon Olive Oil: Drizzled over the slaw before serving, adding a smooth and rich finish.
Ingredient Preparation
Prepping the Vegetables
- Slice the Radishes and Jalapeño: Using a sharp knife or mandoline, thinly slice the radishes and jalapeño. The thin slices allow the vegetables to absorb the pickling liquid quickly, resulting in a more flavorful slaw.
- Shred the Red Cabbage: Slice the red cabbage into thin strips. The cabbage should be cut evenly to ensure it blends well with the other vegetables and provides a consistent crunch in every bite.
Instructions
Preparing the Pickling Liquid
- Combine the Ingredients: In a small saucepan, combine the apple cider vinegar, water, sugar, salt, black pepper, and red pepper flakes. Stir the mixture well to dissolve the sugar and salt.
- Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Continue stirring until the sugar and salt are fully dissolved, which usually takes about 2-3 minutes.
- Cool Slightly: Once the pickling liquid has reached a boil and the sugar and salt are dissolved, remove the saucepan from the heat. Allow the liquid to cool slightly before pouring it over the vegetables. Cooling the liquid slightly helps to preserve the crispness of the vegetables.
Assembling the Slaw
- Combine the Vegetables: In a large mixing bowl, combine the thinly sliced radishes, jalapeño, and red cabbage. Toss them together to distribute the ingredients evenly.
- Add the Pickling Liquid: Pour the slightly cooled pickling liquid over the vegetable mixture in the bowl. Toss the vegetables thoroughly to ensure they are all well-coated with the liquid. This step allows the flavors to begin infusing into the vegetables.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 1 hour. This resting time allows the flavors to meld together and the vegetables to absorb the pickling liquid, resulting in a tangy and flavorful slaw.
Final Touches
- Drizzle with Olive Oil: Before serving, drizzle the slaw with 1 tablespoon of olive oil. Toss the slaw again to ensure the olive oil is evenly distributed. The olive oil adds a smooth, rich finish that complements the tangy pickled vegetables.
- Serve Chilled: Serve the slaw chilled as a refreshing side dish. It’s perfect alongside grilled meats, as a topping for tacos, or even as an addition to sandwiches.
Tips and Variations
Additional Tips
- Adjusting Spice Levels: If you prefer a milder slaw, reduce the amount of jalapeño or omit the red pepper flakes. For extra heat, keep the jalapeño seeds in the mix or add more red pepper flakes.
- Quick Pickling: If you’re short on time, you can let the slaw pickle for as little as 30 minutes. However, for the best flavor, allow it to marinate for at least an hour.
Variations
- Citrus Twist: Add the juice and zest of a lime to the pickling liquid for a citrusy brightness that pairs well with the spicy jalapeño.
- Herb-Infused Slaw: Mix in fresh herbs such as cilantro or mint just before serving for an extra layer of fresh flavor.
- Carrot Addition: Incorporate thinly sliced carrots for added color and crunch.
FAQs
Can I use a different type of vinegar?
Yes, you can substitute apple cider vinegar with white vinegar, rice vinegar, or even red wine vinegar. Each type of vinegar will slightly alter the flavor profile of the slaw.
How long will the slaw last in the refrigerator?
This pickled slaw can be stored in an airtight container in the refrigerator for up to a week. The flavors will continue to develop, and the vegetables will remain crisp.
What are some serving suggestions?
This slaw is incredibly versatile! It’s excellent as a side dish for BBQs, a topping for tacos and burgers, or even as a zesty addition to salads and grain bowls.
Is it possible to make this slaw ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to fully meld, resulting in an even tastier slaw. Just be sure to keep it refrigerated until you’re ready to serve.
Conclusion
Pickled Radish, Jalapeño, and Red Cabbage Slaw is a bright, flavorful dish that adds a refreshing crunch to any meal. The combination of tangy pickled vegetables and a hint of spice makes it a perfect complement to rich, savory dishes, or a delightful stand-alone side. Whether you’re hosting a summer BBQ, looking for a unique taco topping, or simply want to add a pop of color to your plate, this slaw is a must-try. With easy preparation and bold flavors, it’s a recipe that will quickly become a favorite in your kitchen. Enjoy the crisp, zesty goodness of this versatile slaw at your next meal!