One Pan Balsamic Chicken

Introduction

Balsamic Chicken is a delightful dish that combines the richness of chicken with the tangy sweetness of balsamic vinegar. This recipe is a perfect choice for a cozy dinner at home, a special family meal, or even a casual dinner party with friends. The ease of preparation and the minimal cleanup make it an ideal option for busy weeknights when you want something delicious but straightforward to make. The flavors in this dish are a wonderful blend of savory and sweet, creating a truly mouthwatering experience that will leave you craving for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

Preparation

1. In a small bowl, whisk together the balsamic vinegar, honey, garlic, basil, salt, and black pepper to create the marinade.

2. Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes to 1 hour to allow the flavors to meld.

3. Remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes before cooking.

Cooking Process

1. In a large skillet, heat olive oil over medium-high heat.

2. Add the marinated chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.

3. Reduce the heat to low and pour any remaining marinade into the skillet. Simmer for an additional 2-3 minutes to thicken the sauce.

Serving & Storage

Serving Suggestions

For a complete meal, serve the Balsamic Chicken over a bed of cooked quinoa or rice to soak up the delicious sauce. Add a side of steamed vegetables or a fresh green salad to balance the flavors.

Storage Tips

To store any leftover Balsamic Chicken, place it in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the tender texture of the chicken. You can also freeze the cooked chicken in an airtight container for up to 2 months.

Variations

For a twist on the classic recipe, try adding sliced mushrooms or cherry tomatoes to the skillet when cooking the chicken. You can also sprinkle some feta cheese or pine nuts over the dish before serving for an extra burst of flavor and texture.

FAQ

Can I substitute chicken thighs for chicken breasts?

Yes, you can easily swap chicken thighs for chicken breasts in this recipe. Keep in mind that chicken thighs may require a slightly longer cooking time to ensure they are cooked through. Adjust the cooking time as needed.

Is it necessary to marinate the chicken?

Marinating the chicken is recommended as it helps infuse the meat with the flavors of the balsamic vinegar, honey, and herbs. If you are short on time, you can marinate the chicken for at least 15-20 minutes, but longer marinating times will enhance the taste.

Can I use a different vinegar instead of balsamic?

While balsamic vinegar provides a distinct sweet and tangy flavor to the dish, you can substitute it with other vinegar varieties like red wine vinegar or apple cider vinegar. Keep in mind that this substitution may alter the overall taste of the dish.

How do I prevent the chicken from drying out?

To prevent the chicken from drying out during cooking, make sure not to overcook it. Use a meat thermometer to check for doneness, and remove the chicken from the skillet as soon as it reaches an internal temperature of 165°F. Additionally, simmering the chicken in the marinade at the end helps keep it moist and flavorful.

Conclusion

With its delightful blend of flavors and simple preparation, One Pan Balsamic Chicken is a perfect choice for any occasion. Whether you’re looking for a quick and easy weeknight meal or a dish to impress your guests, this recipe delivers on taste and convenience. Try making this savory chicken dish and treat your taste buds to an explosion of mouthwatering flavors!

One Pan Balsamic Chicken

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• Author: Isabella Roberts
• Total Time: 40 minutes

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Description

One-pan balsamic chicken is a delicious option for a weeknight dinner. It’s made with straightforward ingredients and requires just a few easy steps!

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

1 onion, sliced

3 cloves garlic, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup cherry tomatoes

1/3 cup balsamic vinegar

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon dried basil

Fresh basil leaves for garnish

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Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the sliced onions and garlic. Cook for 2-3 minutes until softened.
5. Add the sliced bell peppers and cherry tomatoes to the skillet. Cook for another 5 minutes until the vegetables are tender.
6. In a small bowl, mix together balsamic vinegar, honey, dried oregano, and dried basil.
7. For the balsamic mixture into the skillet with the vegetables and stir to combine.
8. Return the cooked chicken breasts to the skillet and spoon some of the balsamic mixture over the top.
9. Cover the skillet and simmer for 5 minutes to allow the flavors to meld together.
10. Garnish with fresh basil leaves before serving.

Notes

• This One Pan Balsamic Chicken dish is not only delicious but also easy to make, perfect for a weeknight dinner.
• You can serve this dish with a side of rice, pasta, or crusty bread to soak up the flavorful balsamic sauce.
• Feel free to customize the vegetables in this recipe based on your preferences or what you have on hand.

• Prep Time: 10 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 4