Introduction
Old Fashioned Fudge is a classic, rich, and creamy treat that has been a favorite for generations. This timeless recipe combines the sweetness of sugar and semi-sweet chocolate chips with the smooth texture of marshmallow cream to create a decadent dessert that’s perfect for any occasion. Whether you’re making fudge for a holiday celebration, a special gift, or just to satisfy your sweet tooth, this easy-to-follow recipe will guide you to confectionery perfection. With optional chopped nuts for added crunch and flavor, this fudge is sure to be a hit with everyone who tastes it.
What You’ll Need
Essential Equipment
To prepare this delicious Old Fashioned Fudge, you’ll need the following equipment:
- Large saucepan: For cooking the sugar, butter, and evaporated milk mixture.
- Wooden spoon or heat-resistant spatula: For stirring the ingredients as they cook.
- 9×9 inch square baking dish: For setting the fudge.
- Measuring cups and spoons: For accurately measuring the ingredients.
- Grease or cooking spray: For preparing the baking dish to ensure the fudge doesn’t stick.
Key Ingredients
For this recipe, you will need the following ingredients:
- 3 cups granulated sugar: The base of the fudge, providing sweetness and structure.
- 3/4 cup unsalted butter: Adds richness and helps create the smooth texture of the fudge.
- 2/3 cup evaporated milk: Provides a creamy base for the fudge without adding too much moisture.
- 12 oz semi-sweet chocolate chips: The primary chocolate flavor in the fudge, offering a perfect balance of sweetness and richness.
- 7 oz marshmallow cream: Adds a smooth, fluffy texture and helps the fudge set properly.
- 1 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 1 cup chopped nuts (optional): Adds a crunchy texture and extra flavor to the fudge.
Ingredient Preparation
Proper preparation of the ingredients ensures that the fudge is smooth, rich, and perfectly set.
Preparing the Baking Dish
- Grease the Baking Dish: Start by greasing a 9×9 inch square baking dish with butter or non-stick cooking spray. This step prevents the fudge from sticking to the dish and makes it easier to remove and cut into squares once it has set.
Preparing the Fudge Mixture
- Combine Sugar, Butter, and Evaporated Milk: In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Place the saucepan over medium heat and stir constantly with a wooden spoon or heat-resistant spatula until the mixture comes to a boil. This step is crucial for dissolving the sugar and creating a smooth, creamy base for the fudge.
- Boil the Mixture: Once the mixture reaches a boil, continue cooking and stirring constantly for 5 minutes. This ensures the sugar is fully dissolved and helps to develop the rich, caramelized flavor that’s characteristic of old-fashioned fudge.
Instructions
Making the Fudge
- Remove from Heat and Add Chocolate Chips: After boiling for 5 minutes, remove the saucepan from the heat. Immediately stir in the semi-sweet chocolate chips, stirring until they are completely melted and the mixture is smooth. The heat from the sugar mixture will easily melt the chocolate, creating a rich, chocolaty base for the fudge.
- Incorporate Marshmallow Cream and Vanilla: Once the chocolate is fully melted, add the marshmallow cream and vanilla extract to the saucepan. Stir vigorously until the marshmallow cream is fully incorporated, and the mixture is smooth and well combined. The marshmallow cream helps to create the signature smooth and creamy texture of fudge.
- Fold in Chopped Nuts (Optional): If you’re adding chopped nuts, fold them into the fudge mixture at this point. The nuts add a delightful crunch and extra flavor that complements the smooth, rich fudge.
Setting the Fudge
- Pour the Fudge into the Prepared Dish: Once the fudge mixture is fully combined, pour it into the greased 9×9 inch baking dish. Use a spatula to spread the fudge evenly in the dish, ensuring it reaches all the corners.
- Cool and Set: Let the fudge cool at room temperature for about 2 hours, or until it is fully set. Cooling at room temperature allows the fudge to firm up without becoming too hard or grainy.
- Cut and Serve: Once the fudge is set, cut it into squares using a sharp knife. Serve the fudge pieces on a platter, or package them in decorative boxes or tins for gifting.
Serving Suggestions
Serving
Old Fashioned Fudge is best served at room temperature, allowing its rich, creamy texture to shine. This fudge makes a wonderful treat for holiday gatherings, potlucks, or as a homemade gift for friends and family. Pair it with a hot cup of coffee or a glass of cold milk for a classic, comforting dessert experience.
Storage
Store the fudge in an airtight container at room temperature for up to a week. If you need to store it longer, you can refrigerate the fudge for up to two weeks, or freeze it for up to three months. Just be sure to bring it to room temperature before serving to enjoy its best texture and flavor.
Variations
Customizing Your Fudge
This recipe is flexible and can be adjusted to suit different tastes:
- Dark Chocolate Fudge: Substitute semi-sweet chocolate chips with dark chocolate chips for a more intense, less sweet flavor.
- Peanut Butter Fudge: Add 1/2 cup of peanut butter to the mixture when you add the marshmallow cream for a rich, nutty variation.
- White Chocolate Fudge: Substitute white chocolate chips for a different, sweeter twist on this classic treat.
FAQs
Can I use sweetened condensed milk instead of evaporated milk?
No, sweetened condensed milk is much sweeter and thicker than evaporated milk and would alter the texture and taste of the fudge. Stick with evaporated milk for the best results.
Why is my fudge grainy?
Grainy fudge can result from sugar crystals forming during the cooking process. To prevent this, make sure to stir constantly and ensure the sugar is fully dissolved before removing the mixture from the heat.
Can I make this fudge without marshmallow cream?
Marshmallow cream helps give the fudge its smooth texture and prevents crystallization. If you omit it, the texture of the fudge may be more grainy or brittle.
How can I make the fudge firmer?
If you prefer a firmer fudge, you can cook the sugar mixture a little longer or chill the fudge in the refrigerator after it has set at room temperature.
Conclusion
Old Fashioned Fudge is a timeless treat that brings back memories of family gatherings and homemade sweets. This rich and creamy confection is easy to make and always a crowd-pleaser. With its perfect balance of sweetness and smooth texture, this fudge is a must-try for anyone who loves classic desserts. Whether you’re making it for a holiday, a gift, or just because, this fudge recipe is sure to become a favorite in your kitchen. Try it today and enjoy the nostalgic flavors of this beloved treat!