Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles are a delightful fusion of flavors that combine the savory richness of beef with the umami notes of soy and oyster sauce, culminating in a dish that is both comforting and satisfying. This recipe offers a perfect balance of protein, carbs, and vegetables, making it a complete meal in one bowl. The ease of preparation and the versatile nature of the dish make it ideal for busy weeknights when you want something quick yet flavorful on the table. With a handful of pantry staples and a short cooking time, Mongolian Ground Beef Noodles are sure to become a go-to favorite in your recipe collection.

Ingredients

– 8 oz. ground beef
– 8 oz. dried noodles
– 1 onion, sliced
– 3 garlic cloves, minced
– 1/4 cup soy sauce
– 2 tbsp hoisin sauce
– 1 tbsp oyster sauce
– 1 tbsp brown sugar
– 1/2 tsp red pepper flakes
– 2 green onions, chopped
– Salt and pepper to taste
– 2 tbsp vegetable oil

Instructions

Preparation

Start by cooking the noodles according to the package instructions. While the noodles are cooking, mix together the soy sauce, hoisin sauce, oyster sauce, brown sugar, and red pepper flakes in a small bowl. Slice the onion, mince the garlic, and chop the green onions.

Cooking Process

Heat vegetable oil in a large pan over medium heat. Add the sliced onions and cook until softened. Then, add the minced garlic and ground beef to the pan. Cook the beef until it’s browned and fully cooked. Pour the sauce mixture over the beef and onions, stirring well to combine. Add the cooked noodles and toss everything together until the noodles are coated with the sauce. Season with salt and pepper, cook for an additional 2-3 minutes, and garnish with chopped green onions before serving.

Serving & Storage

Serving Suggestions

Mongolian Ground Beef Noodles are best served hot, straight from the pan. For added freshness and crunch, consider serving with a side of steamed broccoli or stir-fried bell peppers. A drizzle of sriracha sauce can add a spicy kick for those who enjoy an extra burst of flavor.

Storage Tips

Store any leftovers of Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan on the stovetop, adding a splash of water to revive the noodles and prevent them from drying out.

Variations

For a healthier twist, swap the ground beef for ground turkey or chicken. You can also amp up the veggie content by adding thinly sliced bell peppers, snap peas, or mushrooms. To cater to different spice preferences, increase the red pepper flakes or drizzle with chili oil before serving for an extra fiery experience.

FAQ

Can I make this dish vegetarian?

Yes, you can easily make a vegetarian version of this dish by substituting the ground beef with crumbled firm tofu or meat alternatives like Beyond Meat. Make sure to adjust the seasoning to suit the milder taste of tofu.

How can I make this dish gluten-free?

To make Mongolian Ground Beef Noodles gluten-free, use tamari instead of soy sauce and ensure that the hoisin and oyster sauces are gluten-free certified. Additionally, opt for gluten-free noodles made from rice or buckwheat.

Is it possible to meal prep this dish?

Absolutely! You can prepare a batch of Mongolian Ground Beef Noodles and store them in individual containers for a quick and convenient meal prep option. Reheat in the microwave or on the stovetop before enjoying.

Can I freeze this dish?

While it’s best enjoyed fresh, you can freeze Mongolian Ground Beef Noodles in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop until heated through.

Conclusion

In conclusion, Mongolian Ground Beef Noodles offer a tantalizing mix of flavors and textures in a simple yet satisfying dish. With its ease of preparation and customizable nature, this recipe is a versatile option for busy weeknights or casual gatherings. Whether you stick to the classic recipe or experiment with different variations, this dish is sure to impress your taste buds. So, gather your ingredients and embark on a culinary journey to savor the delicious blend of Mongolian-inspired goodness in every forkful.

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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles


  • Author: yamna81
  • Total Time: 35 minutes

Description

This Mongolian Ground Beef Noodles recipe is a quick and flavorful meal that brings together savory ground beef, aromatic garlic, and a rich, sweet-savory sauce with tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.


Ingredients

Scale

8 oz. ground beef

8 oz. dried noodles

1 onion, sliced

3 garlic cloves, minced

1/4 cup soy sauce

2 tbsp hoisin sauce

1 tbsp oyster sauce

1 tbsp brown sugar

1/2 tsp red pepper flakes

2 green onions, chopped

Salt and pepper to taste

2 tbsp vegetable oil


Instructions

  1. Cook the noodles according to package instructions. Once cooked, drain and set aside.
  2. In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, brown sugar, and red pepper flakes. Set aside.
  3. Heat vegetable oil in a large pan over medium heat. Add sliced onions and cook until softened.
  4. Add minced garlic and ground beef to the pan. Cook until the beef is browned and cooked through.
  5. Pour the sauce mixture over the beef and onions. Stir well to combine.
  6. Add the cooked noodles to the pan. Toss everything together until the noodles are well coated with the sauce.
  7. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
  8. Serve the Mongolian Ground Beef Noodles hot, garnished with chopped green onions.

Notes

Feel free to add your favorite vegetables like bell peppers or broccoli to increase the nutritional value of this dish.

For a spicy kick, add more red pepper flakes or a drizzle of sriracha sauce.

This recipe is versatile and can be easily customized to suit your taste preferences.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Cuisine: Asian

Nutrition

  • Serving Size: 4

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