Marinated Cucumbers, Onions, and Tomatoes

Are you looking for a light and refreshing dish that bursts with flavors of summer? Look no further than the Marinated Cucumbers, Onions, and Tomatoes recipe. This enticing blend of crisp cucumbers, zesty red onions, juicy tomatoes, and a tangy marinate makes it a perfect side dish for barbecues, picnics, or potlucks. The best part? It’s incredibly easy to prepare and requires just a handful of simple ingredients.

Ingredients

  • – 2 large cucumbers, thinly sliced
  • – 1 medium red onion, thinly sliced
  • – 2 large tomatoes, cut into wedges
  • – 1/2 cup white vinegar
  • – 1/4 cup olive oil
  • – 2 tablespoons sugar
  • – 1 teaspoon salt
  • – 1/2 teaspoon black pepper
  • – 1/4 cup fresh dill, chopped

Instructions

Preparation

In a large mixing bowl, combine the sliced cucumbers, red onion, and tomatoes. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well combined. Pour the marinade over the vegetables in the mixing bowl. Add the chopped dill to the vegetables and marinade. Gently toss everything together until the vegetables are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Cooking Process

Before serving, give the marinated cucumbers, onions, and tomatoes a quick toss to redistribute the marinade. Serve chilled as a refreshing side dish or topping for grilled meats. This salad is best enjoyed cold, and the longer it marinates, the more intense the flavors become, making it a perfect dish to prepare ahead of time for easy meal prep.

Serving & Storage

Serving Suggestions

This marinated vegetable salad pairs beautifully with grilled chicken, fish, or steak. You can also serve it alongside a variety of dishes like kebabs, burgers, or sandwiches. For a light lunch, toss it with some cooked quinoa or add it to a bed of mixed greens for a refreshing salad.

Storage Tips

If you have any leftovers, store the marinated cucumbers, onions, and tomatoes in an airtight container in the refrigerator. Enjoy within a few days for the best taste and texture. This salad does not freeze well due to the high water content of the vegetables.

Variations

Feel free to customize this recipe to suit your preferences. You can add other fresh herbs like parsley or mint for an extra burst of flavor. Consider swapping the dill for cilantro or basil for a different twist. You can also add a sprinkle of feta cheese or olives for a Mediterranean flair. Get creative and make this dish your own!

FAQ

Can I use apple cider vinegar instead of white vinegar?

Yes, you can substitute apple cider vinegar for white vinegar in this recipe. Apple cider vinegar will add a slightly different flavor profile with a hint of fruitiness compared to the sharper taste of white vinegar.

How long can I store the marinated salad?

You can store the marinated cucumbers, onions, and tomatoes in the refrigerator for up to 2-3 days. Be sure to give it a good stir before serving to redistribute the flavors.

Can I add other vegetables to the salad?

Absolutely! Feel free to get creative and add other vegetables like bell peppers, radishes, or even thinly sliced zucchini to the mix. Just adjust the marinate ingredients accordingly to accommodate the additional vegetables.

Is this dish suitable for vegans?

Yes, this marinated vegetable salad is vegan-friendly. It’s a great option for those following a plant-based diet or looking for a light and healthy dish to enjoy.

Conclusion

In conclusion, the Marinated Cucumbers, Onions, and Tomatoes recipe is a delightful medley of summer flavors that’s versatile, easy to make, and perfect for any occasion. Whether you’re hosting a backyard barbecue or simply want a light and refreshing side dish, this recipe is sure to please your taste buds. Try it out, get creative with the ingredients, and enjoy a dish that celebrates the best of the season!

Print
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Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes


  • Author: yamna81
  • Total Time: 1 hour 15 minutes

Description

Light, tangy, and refreshing, this marinated side is a quick addition to any meal.


Ingredients

Scale

2 large cucumbers, thinly sliced

1 medium red onion, thinly sliced

2 large tomatoes, cut into wedges

1/2 cup white vinegar

1/4 cup olive oil

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh dill, chopped


Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, red onion, and tomatoes.
  2. In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well combined.
  3. Pour the marinade over the vegetables in the mixing bowl.
  4. Add the chopped dill to the vegetables and marinade. Gently toss everything together until the vegetables are well coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the marinated cucumbers, onions, and tomatoes a quick toss to redistribute the marinade.
  7. Serve chilled as a refreshing side dish or topping for grilled meats.

Notes

This marinated vegetable salad is best served cold and can be made ahead of time for easy meal prep.

Feel free to customize the recipe by adding other fresh herbs like parsley or mint for extra flavor.

The longer the salad marinates, the more intense the flavors will become, making it delicious for leftovers the next day.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 6

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