Loaded Potato Ranch Chicken Casserole is a delightful dish that combines the creaminess of ranch seasoning with the heartiness of chicken and potatoes. This casserole provides a unique flavor that appeals to both adults and kids, making it the perfect comfort food for family dinners or potluck gatherings. The beauty of this recipe lies in its simplicity, as it offers a convenient way to create a flavorful meal with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 6-8 medium potatoes, diced
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
Preparation
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix the diced potatoes with salt, pepper, and a drizzle of olive oil until coated.
3. Place the seasoned potatoes in the baking dish, ensuring an even layer across the bottom.
4. Season the chicken breasts with salt and pepper, then place them on top of the potatoes in the dish.
5. In a separate bowl, combine the ranch dressing with the chopped green onions.
6. Pour the ranch dressing mixture over the chicken and potatoes, spreading it evenly.
Cooking Process
7. Cover the dish with foil and bake for 1 hour.
8. Remove the foil, sprinkle the shredded cheddar cheese and crumbled bacon on top, and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Serving & Storage
Serving Suggestions
This casserole pairs perfectly with a side salad or steamed vegetables. You can also top it with extra chopped green onions or a dollop of sour cream for added freshness.
Storage Tips
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days, and reheat in the oven or microwave until heated through.
Variations
For a twist on the classic recipe, try using different types of cheese like mozzarella or pepper jack. You can also add a kick of spice by mixing in some diced jalapeños or a sprinkle of paprika before baking.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, you can substitute sweet potatoes for a healthier alternative. Just adjust the cooking time as sweet potatoes may cook faster than regular potatoes.
Q: Is it possible to make this dish vegetarian?
A: Absolutely! Simply replace the chicken with firm tofu or your favorite meat alternative, and omit the bacon for a vegetarian version of this casserole.
Q: Can I prepare this casserole in advance?
A: Yes, you can assemble the casserole ahead of time and keep it in the refrigerator overnight. Just remember to add the cheese and bacon right before baking to ensure they are fresh and crispy.
Q: How can I make this dish spicier?
A: To add some heat, mix a teaspoon of hot sauce or a pinch of cayenne pepper into the ranch dressing before pouring it over the chicken and potatoes.
Conclusion
Loaded Potato Ranch Chicken Casserole is a versatile and comforting dish that brings together the savory flavors of ranch, chicken, and potatoes in a single pan. Whether you’re looking for an easy weeknight meal or a dish to impress your guests, Whether you’re looking for an easy weeknight meal Give this recipe a try, and get ready to enjoy a hearty and delicious dinner with your loved ones!
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Loaded Potato Ranch Chicken Casserole
- Total Time: 1 hour 30 minutes
Description
Loaded Potato Ranch Chicken Casserole is a delicious, all-in-one dinner that’s tested and approved!
Ingredients
2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
6–8 medium potatoes, peeled and diced
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup sliced green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the diced chicken, peeled and diced potatoes, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken and potatoes evenly.
- Spread the chicken and potato mixture in an even layer in the prepared baking dish.
- Cover the baking dish with foil and bake in the preheated oven for 60 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
- Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and sprinkle the cooked and crumbled bacon and sliced green onions over the top.
- Allow the casserole to cool for a few minutes before serving. Enjoy your loaded potato ranch chicken casserole!
Notes
Feel free to add your favorite toppings such as sour cream, extra bacon, or more cheese before serving.
This casserole can be easily customized by adding vegetables like broccoli or bell peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Cuisine: American
Nutrition
- Serving Size: 6