For those who love both tacos and cheeseburgers, this Loaded Bacon Cheeseburger Tacos recipe is the best of both worlds. Combining the rich, savory flavors of a classic cheeseburger with the convenience of tacos, these handheld bites are perfect for any occasion. Whether you’re whipping up dinner for the family, hosting friends for game day, or simply craving comfort food, these tacos are sure to satisfy. Crispy bacon, gooey cheese, seasoned beef, and your favorite burger toppings come together to create a meal that’s both fun and delicious.
Ingredients
To create these delicious Loaded Bacon Cheeseburger Tacos, you’ll need the following ingredients:
- 1 lb ground beef
Ground beef serves as the base for the cheeseburger filling. You can also substitute ground turkey or plant-based ground meat for a healthier or vegetarian option. - 1/2 onion, diced
Onion adds sweetness and depth of flavor to the beef mixture. - 2 cloves garlic, minced
Garlic brings a robust, savory element to the filling, enhancing the overall taste. - 1 teaspoon salt
Seasoning the beef with salt ensures the flavor is well-balanced. - 1/2 teaspoon black pepper
Black pepper adds a subtle kick that complements the beef. - 1 teaspoon paprika
Paprika brings a smoky, slightly sweet flavor to the mixture. - 1 teaspoon garlic powder
Garlic powder intensifies the garlic flavor, ensuring every bite is packed with deliciousness. - 1 teaspoon onion powder
Onion powder works alongside fresh onion to boost the overall flavor of the filling. - 1/4 cup ketchup
Ketchup provides sweetness and tanginess, balancing the savory beef and seasonings. - 1/4 cup mustard
Mustard adds a touch of sharpness and acidity, complementing the sweetness of the ketchup. - 8 slices of bacon, cooked and crumbled
Bacon adds a crispy, salty crunch that pairs perfectly with the seasoned beef and melted cheese. - 1 cup shredded cheddar cheese
Cheddar cheese gives that essential gooey, cheesy layer that’s reminiscent of a classic cheeseburger. - 8 small flour tortillas
Flour tortillas act as the “taco shell” and hold all the delicious burger flavors together. You can also use corn tortillas or lettuce wraps for a lighter option. - Optional toppings: diced tomatoes, shredded lettuce, pickles
These toppings bring freshness and a burst of flavor that balance the richness of the beef and cheese.
Instructions
Step 1: Cook the Ground Beef
Begin by heating a large skillet over medium heat. Add the ground beef and cook it until it is no longer pink, breaking it up with a spoon as it cooks. This process usually takes around 5-7 minutes.
Once the beef is fully browned, add the diced onions and minced garlic to the skillet. Cook the mixture for an additional 3-4 minutes, or until the onions become translucent and fragrant. Cooking the onions and garlic with the beef allows their flavors to meld, enhancing the overall taste of the filling.
Step 2: Season the Beef Mixture
Now that the beef, onions, and garlic are cooked, it’s time to season the mixture. Sprinkle in salt, black pepper, paprika, garlic powder, and onion powder. Stir the spices into the beef, ensuring everything is evenly coated.
Next, add ketchup and mustard to the skillet. These condiments not only mimic the flavors of a classic cheeseburger, but they also add moisture and richness to the taco filling. Stir well to combine, and let the mixture cook for an additional 2-3 minutes, allowing the flavors to meld together.
Step 3: Prepare the Tortillas
While the beef mixture is finishing up, warm the flour tortillas. You can heat them in a dry skillet over medium heat for about 30 seconds per side or wrap them in a damp paper towel and microwave them for 20-30 seconds. Warming the tortillas makes them more pliable and easier to fold.
Step 4: Assemble the Tacos
Now comes the fun part—assembling the Loaded Bacon Cheeseburger Tacos!
Take each warmed tortilla and spoon the seasoned beef mixture into the center. Be sure to leave enough room for the additional toppings. Next, sprinkle crumbled bacon and shredded cheddar cheese over the beef. The warmth from the beef will help melt the cheese, adding that gooey, cheesy goodness that’s essential for a cheeseburger experience.
Step 5: Add the Toppings
This is where you can get creative! While the base of the tacos is perfect as is, you can elevate the flavors even more by adding your favorite burger toppings. Consider these options:
- Diced tomatoes: Fresh, juicy tomatoes add brightness and acidity.
- Shredded lettuce: Lettuce brings a refreshing crunch to balance the richness of the beef and cheese.
- Pickles: For that authentic cheeseburger experience, add a few slices of dill pickles for tang and crunch.
Step 6: Serve and Enjoy
Once your tacos are assembled and topped with all your favorite ingredients, it’s time to dig in! These Loaded Bacon Cheeseburger Tacos are best served hot, so the cheese stays melty, and the beef is warm and flavorful. Serve them as a fun family dinner, game day snack, or party appetizer, and watch everyone come back for seconds!
Serving & Storage
Serving Suggestions
These Loaded Bacon Cheeseburger Tacos are already packed with flavor, but you can pair them with a few simple sides to round out the meal. Here are some ideas:
- French fries or potato wedges: No cheeseburger is complete without fries! Serve a side of crispy potatoes to complement your tacos.
- Side salad: For a lighter option, pair the tacos with a simple salad of mixed greens, tomatoes, and cucumbers.
- Chips and dip: Set out a bowl of tortilla chips with guacamole, salsa, or queso for easy snacking.
Storage
If you have leftovers, store the beef mixture separately from the tortillas and toppings to prevent the tacos from becoming soggy. Transfer the beef to an airtight container and refrigerate for up to 3 days.
To reheat, simply warm the beef in a skillet over medium heat or in the microwave, then reassemble the tacos with fresh tortillas and toppings.
Variations
This Loaded Bacon Cheeseburger Tacos recipe is incredibly versatile, and you can easily make adjustments to suit your preferences or dietary needs. Here are a few variations to try:
Low-Carb Version
To make these tacos low-carb, swap out the flour tortillas for lettuce wraps or low-carb tortillas. You’ll still get all the delicious cheeseburger flavors, but with fewer carbs.
Vegetarian Option
For a vegetarian twist, substitute the ground beef with plant-based ground meat, like Beyond Meat or Impossible Burger. You can also use lentils or black beans as the base for the filling.
Spicy Cheeseburger Tacos
If you love a little heat, spice up your tacos by adding jalapeños, sriracha, or a dash of cayenne pepper to the beef mixture. You can also use pepper jack cheese instead of cheddar for an extra kick.
BBQ Bacon Cheeseburger Tacos
For a sweet and smoky variation, swap the ketchup for BBQ sauce in the beef mixture. The BBQ sauce will add a tangy sweetness that pairs perfectly with the bacon and cheddar cheese.
FAQ
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is leaner and will give the tacos a lighter taste while still being delicious.
What’s the best way to cook bacon for this recipe?
To make crispy bacon, you can either fry it in a skillet over medium heat or bake it in the oven. Baking bacon on a wire rack over a lined baking sheet at 400°F for 15-20 minutes is an easy and mess-free method.
Can I freeze the taco filling?
Yes, the beef mixture freezes well. After cooking, let the mixture cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. When you’re ready to use it, thaw in the refrigerator overnight and reheat on the stove or microwave.
What other cheese can I use?
While cheddar cheese works great in this recipe, you can also try American cheese, Monterey Jack, or Swiss for a different flavor profile.
Conclusion
Loaded Bacon Cheeseburger Tacos offer an irresistible combination of flavors, bringing the best of both cheeseburgers and tacos together in one delicious dish. The savory beef, crispy bacon, and melted cheese tucked into warm tortillas create the ultimate comfort food that’s sure to be a hit with family and friends. With customizable toppings and plenty of room for creativity, these tacos are perfect for any meal or gathering. Try this recipe the next time you’re craving something fun and flavorful, and enjoy the best of both worlds!
Print
Loaded Bacon Cheeseburger Tacos
- Total Time: 25 minutes
Description
Juicy ground beef, crispy bacon, and gooey cheese wrapped in soft tortillas—these loaded bacon cheeseburger tacos are a fun twist on classic burgers. Perfect for family dinners or game day!
Ingredients
1 lb ground beef
1/2 onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup ketchup
1/4 cup mustard
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
8 small flour tortillas
Optional toppings: diced tomatoes, shredded lettuce, pickles
Instructions
In a large skillet, cook the ground beef over medium heat until no longer pink. Add the diced onions and garlic, and cook until onions are translucent.
Season the beef mixture with salt, pepper, paprika, garlic powder, and onion powder. Stir in the ketchup and mustard until well combined. Cook for an additional 2-3 minutes.
Warm the flour tortillas in a separate skillet or microwave.
To assemble the tacos, spoon the beef mixture onto the center of each tortilla. Top with crumbled bacon and shredded cheddar cheese.
Add any optional toppings such as diced tomatoes, shredded lettuce, or pickles.
Serve the loaded bacon cheeseburger tacos hot and enjoy!
Notes
These loaded bacon cheeseburger tacos are a delicious twist on traditional tacos, combining classic burger flavors with crispy bacon and gooey cheese.
Feel free to customize the toppings to your preference, just like you would with a regular cheeseburger.
These tacos are perfect for a fun family dinner or a game day snack that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American