Introduction
Jalapeño and Pineapple Summer Sausage is a flavorful fusion of sweet and spicy, combining the heat of pickled jalapeños with the sweetness of fresh pineapple. This unique summer sausage is perfect for those who love a little kick in their savory treats. Whether you’re planning a picnic, a barbecue, or just looking to add some excitement to your charcuterie board, this sausage offers a delicious and creative twist on traditional flavors. The combination of juicy pork, tangy pineapple, and spicy jalapeños creates a sausage that’s sure to be a hit at any gathering.
Ingredients
For the Jalapeño and Pineapple Summer Sausage:
- 2 lbs ground pork
- 1/2 cup finely chopped fresh pineapple
- 1/4 cup chopped pickled jalapeños
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp liquid smoke
- 1/4 tsp Prague Powder #1 (curing salt)
- 1/4 cup ice water
- 1/2 tsp mustard seeds
- 1/4 tsp red pepper flakes (optional)
Preparing the Sausage Mixture
Step 1: Combine the Ingredients
Start by preparing your sausage mixture. In a large mixing bowl, combine the ground pork with the finely chopped fresh pineapple and pickled jalapeños. These ingredients provide the signature sweet and spicy flavor of the sausage. Add the garlic powder, onion powder, paprika, salt, ground black pepper, liquid smoke, and Prague Powder #1. The liquid smoke imparts a smoky flavor, while the curing salt ensures the sausage is safe to store and eat over time.
Mix the ingredients thoroughly until everything is evenly distributed. The addition of ice water helps to keep the sausage mixture moist and binds the ingredients together. Stir in the mustard seeds for a subtle tang and texture, and if you prefer an extra kick, add the red pepper flakes.
Step 2: Rest and Marinate
Once your sausage mixture is well combined, cover the bowl with plastic wrap and let it rest in the refrigerator for at least 4 hours. For best results, marinate the mixture overnight. This resting period allows the flavors to meld together, enhancing the taste and ensuring a well-balanced sausage.
Shaping and Cooking the Sausage
Step 3: Preheat the Oven
When you’re ready to cook the sausage, preheat your oven to 170°F (76°C) or the lowest temperature setting available. Slow cooking at a low temperature is key to achieving the perfect texture and flavor in your summer sausage.
Step 4: Shape the Sausage Logs
Divide the sausage mixture into two equal portions. Take one portion and shape it into a log, about 2 inches in diameter. Repeat with the second portion. Shaping the sausage into logs makes it easier to slice and serve later.
Step 5: Wrap the Sausage Logs
After shaping the logs, wrap each one tightly in aluminum foil. Be sure to twist the ends of the foil to seal the sausage securely. This wrapping method helps retain moisture and ensures even cooking throughout the sausage.
Baking and Finishing
Step 6: Bake the Sausage
Place the wrapped sausage logs on a baking sheet and bake them in the preheated oven for 6-8 hours. The long, slow cooking process allows the sausage to cook thoroughly while developing rich, deep flavors. During this time, the internal temperature of the sausage should reach 160°F (71°C), ensuring it’s fully cooked and safe to eat.
Step 7: Cool and Refrigerate
Once the sausage is cooked, remove it from the oven and let it cool to room temperature. This step is crucial for setting the texture of the sausage. After cooling, refrigerate the sausage logs for at least 24 hours before slicing. Refrigeration helps the sausage firm up, making it easier to slice and serve.
Serving Suggestions
Step 8: Slice and Serve
After the sausage has chilled, it’s ready to be sliced and enjoyed. Jalapeño and Pineapple Summer Sausage can be served on its own as a flavorful snack, or it can be included in sandwiches, salads, or charcuterie boards. The combination of sweet pineapple and spicy jalapeños makes it a versatile addition to a variety of dishes.
Conservation
Store any leftover sausage in an airtight container in the refrigerator. Properly stored, the sausage will keep for up to 2 weeks. For longer storage, you can freeze the sausage for up to 3 months. Just be sure to thaw it in the refrigerator before serving.
Conclusion
Jalapeño and Pineapple Summer Sausage is a delicious and unique twist on traditional sausage recipes. The blend of sweet pineapple, spicy jalapeños, and savory pork makes this sausage a crowd-pleaser at any event. Whether you’re serving it at a barbecue, including it in a charcuterie spread, or simply enjoying it as a snack, this summer sausage is sure to impress. Give this recipe a try, and savor the delightful combination of flavors that it brings to your table. Enjoy the process of making and sharing this homemade treat with your friends and family!