Italian Sausage With Bow Tie Pasta

Name: Italian Sausage With Bow Tie Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Italian sausage; 2 cups bow tie pasta; 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese (for garnish)

October 23, 2024 by Isabella Roberts

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Introduction:

Indulge in the savory flavors of Italian Sausage With Bow Tie Pasta – a dish that perfectly balances the richness of Italian sausage with the delightful textures of al dente pasta. This recipe is a crowd-pleaser, offering a symphony of flavors that make it ideal for family dinners, potlucks, or casual gatherings. The simplicity of the dish paired with the robust taste of Italian sausage makes it a go-to option for busy weeknights when you want something comforting yet satisfying on the table.

Ingredients:

1 lb Italian sausage links
12 oz bow tie pasta
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and black pepper to taste
Grated parmesan cheese for serving

Instructions:

Preparation:

1. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add the Italian sausage links and cook until browned on all sides. Remove from the skillet and slice into rounds.

4. In the same skillet, sauté the diced onions until translucent. Add the minced garlic and cook for another minute.

5. Stir in the diced tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes.

Cooking Process:

1. Add the sliced sausage back to the skillet and let it heat through.

2. Toss in the cooked bow tie pasta and mix until everything is well combined.

3. Serve the Italian sausage with bow tie pasta hot, garnished with freshly grated parmesan cheese.

Serving & Storage:

Serving Suggestions:

Enhance your dining experience by serving this dish with a side of garlic bread and a crisp green salad. The flavors of the sausage and the pasta are beautifully complemented by the crunch of the garlic bread and the freshness of the salad. Don’t forget to sprinkle some extra parmesan cheese on top for that extra touch of indulgence.

Storage Tips:

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water to revive the pasta. Avoid microwaving as it can make the pasta rubbery.

Variations:

For a spicy kick, use hot Italian sausage instead of the mild version. You can also amp up the garlic flavor by adding more cloves or even roasting them before tossing them into the dish. Experiment with different pasta shapes like penne or fusilli for a fun twist on the classic recipe.

FAQ:

Can I use ground Italian sausage instead of links?

Absolutely! If you prefer a smoother texture in your dish, feel free to use ground Italian sausage. Just crumble it in the skillet and cook it until browned before proceeding with the recipe.

Can I make this dish vegetarian?

Yes, you can substitute the Italian sausage with plant-based sausages or crumbled tofu seasoned with Italian herbs for a vegetarian version of this dish. It will still offer a flavorful and satisfying meal.

Can I freeze Italian Sausage with Bow Tie Pasta?

While pasta dishes don’t always freeze well due to changes in texture, you can freeze this dish for up to 2-3 months in an airtight container. Thaw it in the refrigerator overnight and reheat gently on the stove, adding a bit of water to revive the sauce.

What wine pairs well with Italian Sausage With Bow Tie Pasta?

A medium-bodied red wine like Chianti or Sangiovese complements the flavors of the Italian sausage and the tomato-based sauce beautifully. The slight acidity in these wines cuts through the richness of the dish, making for a delightful pairing.

Conclusion:

Italian Sausage With Bow Tie Pasta is a comforting and satisfying dish that brings the flavors of Italy right to your table. With its easy preparation and versatile nature, this recipe is perfect for any occasion, from a casual family dinner to a cozy date night at home. Try out this recipe, and let the warmth of Italian spices and the heartiness of the sausage envelop your taste buds in a symphony of flavors.