Hawks Bar Room Pickled Eggs & Sausage

Looking for a delicious and tangy snack to share at your next party or game night? Hawks Bar Room Pickled Eggs & Sausage offers the perfect balance of flavor and spice. This popular bar snack pairs perfectly with a cold beer, and with a combination of eggs and sausages steeped in a flavorful brine, it will quickly become a crowd favorite. Whether you’re recreating the feeling of your local bar at home or just looking for an easy snack, this recipe is a must-try.

Ingredients: What You’ll Need

The brine for pickling is the secret to creating bold, tangy flavors. It incorporates a medley of spices and aromatics, transforming simple ingredients into a snack bursting with flavor.

Main Ingredients:

• 12 hard-boiled eggs
  Classic pickled eggs are a favorite in many pubs and bars, and they offer a hearty, protein-rich snack.
• 8 sausages of your choice, sliced
  Go for fully cooked sausages such as kielbasa, bratwurst, or your preferred variety. The sausages add a savory component that complements the eggs beautifully.

For the Brine:

• 2 cups white vinegar
  White vinegar is essential for the pickling process, adding tanginess while helping to preserve the eggs and sausage.
• 1 cup water
  Water dilutes the vinegar slightly, ensuring the acidity of the brine isn’t overwhelming.
• 1/4 cup sugar
  Sugar balances the sharpness of the vinegar and enhances the overall flavor of the brine.
• 2 tablespoons salt
  Salt draws out moisture from the eggs and sausage, allowing them to absorb the brine more effectively while adding a savory element.
• 1 tablespoon whole black peppercorns
  Whole black peppercorns lend a mild spiciness and depth to the brine.
• 1 tablespoon mustard seeds
  Mustard seeds add a slightly pungent, tangy flavor, giving the brine an extra kick.
• 1 teaspoon red pepper flakes
  Red pepper flakes bring a bit of heat, perfect for those who like a spicy edge to their snacks.
• 1 teaspoon dill seeds
  Dill seeds provide a fresh, slightly herbaceous note that balances the rich flavors of the eggs and sausage.
• 4 cloves garlic, smashed
  Garlic adds a robust flavor to the brine, bringing a warm, aromatic depth.
• 2 bay leaves
  Bay leaves enhance the overall complexity of the brine with their subtle, herbal flavor.

Step-by-Step Instructions: How to Make Hawks Bar Room Pickled Eggs & Sausage

Follow these simple steps to prepare a batch of pickled eggs and sausages that will be the star of your snack spread:

Step 1: Prepare the Pickling Brine

The foundation of any great pickled dish is the brine. You’ll want to let the ingredients simmer together to meld their flavors before adding the eggs and sausage.

• Combine ingredients: In a large saucepan, mix together 2 cups white vinegar, 1 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 tablespoon whole black peppercorns, 1 tablespoon mustard seeds, 1 teaspoon red pepper flakes, 1 teaspoon dill seeds, 4 cloves garlic (smashed), and 2 bay leaves.
• Bring to a boil: Heat the mixture over medium heat, bringing it to a boil while stirring occasionally to ensure that the sugar and salt dissolve completely.

Step 2: Simmer the Brine

Once the brine reaches a boil, it’s important to let the ingredients simmer together, allowing the spices and herbs to infuse the liquid.

• Simmer: Reduce the heat and let the brine simmer for about 10 minutes. This step helps to deepen the flavor of the pickling liquid.

Step 3: Prepare the Eggs and Sausages

While the brine is simmering, get your eggs and sausages ready for pickling.

• Peel the eggs: After hard-boiling 12 eggs, peel them and set them aside.
• Slice the sausages: Slice the 8 sausages into rounds. Choose sausages that are already fully cooked to simplify the process.

Step 4: Combine the Eggs, Sausages, and Brine

Once the brine has finished simmering, you’ll combine all the components into a large jar or airtight container.

• Place the eggs and sausages in a jar: Add the peeled eggs and sliced sausages to a large glass jar or container. Ensure that the container is clean and sanitized to prevent any spoilage.
• Pour the brine over: Carefully pour the hot brine over the eggs and sausages, ensuring that they are fully submerged in the liquid.

Step 5: Let the Mixture Cool and Marinate

After assembling the jar, the final step is to let the eggs and sausages absorb all the rich flavors of the brine.

• Cool to room temperature: Allow the jar to cool down to room temperature before sealing it. This helps prevent condensation from forming inside the container, which could dilute the brine.
• Refrigerate: Seal the jar or container and refrigerate for at least 24 hours. For the best flavor, let the eggs and sausages marinate for 2-3 days.Pro Tip: The longer you let the eggs and sausages sit in the brine, the more flavorful they become, so if you have the patience, wait a few days before digging in!

Serving Suggestions: How to Enjoy Your Pickled Eggs & Sausage

Once your Hawks Bar Room Pickled Eggs & Sausage are ready, they can be served in various ways. Here are some ideas to make the most of this flavorful snack:

1. Serve at a Party or Game Night

Pickled eggs and sausage are a fantastic addition to any party or gathering. Serve them chilled alongside pretzels, mustard, and pickles for a full bar snack experience.

• Pro Tip: Set up a snack station with toothpicks, so guests can easily grab the eggs and sausage bites.

2. Pair with Beer

There’s a reason why pickled eggs are a pub classic. Their tangy flavor pairs perfectly with beer, cutting through the richness of a dark ale or complementing the lightness of a crisp lager.

• Pro Tip: Serve the eggs and sausages with a variety of beers to let guests experiment with flavor pairings.

3. Enjoy as a Snack on the Go

Looking for a quick and filling snack? These pickled eggs and sausages are portable and satisfying. Pack a few in a small container for an easy protein-rich snack during hikes, road trips, or a busy workday.

Recipe Variations: Customize to Your Preference

Feel free to experiment with this recipe to suit your personal taste. Here are a few fun ways to change it up:

1. Add More Heat

If you’re a fan of spicy foods, consider upping the heat in this recipe. Add more red pepper flakes, or throw in a few slices of fresh jalapeños for a real kick.

2. Use Different Sausages

While traditional bar recipes often use simple smoked or bratwurst sausages, you can experiment with flavors by trying out spicy Italian sausage, chorizo, or even chicken sausage.

3. Play with Different Herbs

If dill seeds aren’t your favorite, you can swap them out for different herbs like rosemary, thyme, or coriander seeds. Each will impart a unique twist to the brine.

Conclusion: A Classic Snack with a Tangy Twist

Hawks Bar Room Pickled Eggs & Sausage is more than just a nostalgic bar snack – it’s a versatile, flavorful treat that you can easily recreate at home. The tanginess of the vinegar combined with the spices and savory richness of the eggs and sausage makes for an irresistible combination. Whether you’re enjoying them with friends at a party, pairing them with a cold beer, or packing them for a quick snack on the go, this recipe offers endless possibilities.

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