Hamburger Steak with Onions and Gravy

Are you craving a hearty and flavorful meal that is perfect for a cozy family dinner or a comforting weekend feast? Look no further than this delicious Hamburger Steak with Onions and Gravy recipe. This dish combines juicy hamburger patties with caramelized onions and a rich, savory gravy that is sure to tantalize your taste buds. The ease of preparation and the rich flavors make it a perfect choice for a special occasion or a simple weeknight meal that will leave everyone satisfied.

Ingredients

  • – 1 pound ground beef
  • – 1/3 cup bread crumbs
  • – 1/4 cup diced onions
  • – 1 egg
  • – 1 teaspoon Worcestershire sauce
  • – 1/2 teaspoon garlic powder
  • – Salt and pepper to taste
  • – 2 tablespoons olive oil
  • – 2 large onions, sliced
  • – 2 tablespoons all-purpose flour
  • – 2 cups beef broth

Instructions

Preparation

In a large mixing bowl, combine the ground beef, bread crumbs, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Shape the mixture into 4 equal-sized patties.

Cooking Process

In a skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside. In the same skillet, add the sliced onions and cook until they are caramelized and browned, about 10 minutes. Sprinkle the flour over the onions and stir to combine. Cook for an additional 2 minutes. Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer. Return the cooked patties to the skillet, spooning the gravy over the top. Cover and cook for an additional 10 minutes to allow the flavors to meld together. Serve the hamburger steaks hot with a generous amount of onions and gravy on top.

Serving & Storage

Serving Suggestions

This Hamburger Steak with Onions and Gravy pairs perfectly with creamy mashed potatoes or buttered noodles. The rich flavors of the gravy complement the dish superbly. You can also serve it with a side of steamed vegetables for a well-rounded meal.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the steak and gravy in a skillet over low heat, adding a splash of beef broth to maintain moisture and heat until warmed through. Avoid overheating, as it can dry out the meat.

Variations

For a twist on this classic recipe, consider adding mushrooms to the gravy for an earthy flavor or incorporating diced bell peppers into the hamburger patties for added freshness. You can also experiment with different herbs and spices like rosemary or smoked paprika to elevate the dish’s taste profile. Feel free to get creative and tailor the recipe to your preferences!

FAQ

Can I freeze the cooked hamburger steaks?

While it’s best to enjoy the dish fresh, you can freeze the cooked hamburger steaks for up to 2-3 months. Ensure they are tightly wrapped to prevent freezer burn. Thaw them overnight in the fridge before reheating.

What can I substitute for beef broth?

If you don’t have beef broth on hand, you can use vegetable broth or a combination of water and soy sauce to enhance the umami flavor in the gravy. Adjust the salt accordingly to balance the taste.

Can I use a different type of meat for the patties?

Yes, you can swap the ground beef for ground turkey or chicken for a leaner option. Keep in mind that these meats have different fat content, which can affect the juiciness of the patties. Add some breadcrumbs or grated vegetables to retain moisture.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can mix 1-2 teaspoons of cornstarch with a little water to create a slurry. Add this mixture to the simmering gravy and stir until it thickens to your desired consistency.

Conclusion

This Hamburger Steak with Onions and Gravy recipe offers a delightful combination of juicy patties, caramelized onions, and a luscious gravy that is bound to become a family favorite. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is versatile and easy to customize to suit your taste preferences. Embrace the flavors, enjoy the process, and savor every bite of this satisfying dish!

Print
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Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy


  • Author: yamna81
  • Total Time: 40 minutes

Description

The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy.


Ingredients

Scale

1 pound ground beef

1/3 cup bread crumbs

1/4 cup diced onions

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

2 large onions, sliced

2 tablespoons all-purpose flour

2 cups beef broth


Instructions

  1. In a large mixing bowl, combine the ground beef, bread crumbs, diced onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
  2. Shape the mixture into 4 equal-sized patties.
  3. In a skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the sliced onions and cook until they are caramelized and browned, about 10 minutes.
  5. Sprinkle the flour over the onions and stir to combine. Cook for an additional 2 minutes.
  6. Slowly pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer.
  7. Return the cooked patties to the skillet, spooning the gravy over the top. Cover and cook for an additional 10 minutes to allow the flavors to meld together.
  8. Serve the hamburger steaks hot with a generous amount of onions and gravy on top.

Notes

This Hamburger Steak with Onions and Gravy recipe pairs well with creamy mashed potatoes or buttered noodles.

You can customize the flavor of the gravy by adding a splash of red wine or soy sauce.

Adjust the seasoning according to your preference by adding more or less salt, pepper, or garlic powder.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 4

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