Hamburger Potato Casserole

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 cups diced potatoes
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

Preparation

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.

3. Season the beef mixture with salt, black pepper, dried oregano, and dried basil. Stir well to combine.

4. Add the diced potatoes to the skillet and cook for 5 minutes, until slightly softened.

5. In a small bowl, mix together the cream of mushroom soup and milk. Pour this mixture over the beef and potato mixture in the skillet. Stir to combine.

6. Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese and breadcrumbs.

7. Cover the casserole dish with foil and bake in the preheated oven for 40 minutes.

8. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

9. Serve hot and enjoy!

Serving & Storage

Serving Suggestions

This Hamburger Potato Casserole is a complete meal in itself, but you can elevate it by pairing it with a fresh garden salad or some steamed vegetables like broccoli or green beans. The combination of the creamy texture of the casserole with the crispness of a salad creates a delightful contrast on the palate. You can also add a dollop of sour cream or a sprinkle of freshly chopped parsley on top for an added burst of freshness.

Storage Tips

If you have any leftovers, allow the casserole to cool completely before storing it in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, place the desired portion in the microwave or oven until heated through. You can also freeze the casserole for up to 2-3 months. Make sure to thaw it overnight in the refrigerator before reheating to enjoy it as if it were freshly made.

Variations

For a twist on the traditional Hamburger Potato Casserole, you can experiment with different ingredients and flavors. Consider adding a can of diced tomatoes or mixing in some chopped bell peppers for a pop of color and a hint of sweetness. You can also swap the ground beef for ground turkey or chicken for a leaner option. If you prefer a spicier kick, try sprinkling some chili powder or red pepper flakes into the mix. The beauty of this casserole is its versatility, so feel free to get creative with your additions and make it your own!

FAQ

Can I use different types of cheese for this casserole?

Yes, you can mix and match different cheeses to suit your taste preferences. Sharp cheddar adds a robust flavor, but you can also try melting in some mozzarella for a stringy, gooey texture or even some Parmesan for a nutty undertone. Feel free to experiment and create your own cheesy masterpiece!

Can I substitute the cream of mushroom soup with another soup?

Absolutely! If you’re not a fan of mushroom soup, you can easily swap it for cream of celery, cream of chicken, or even cheddar cheese soup for a richer flavor. Each variation will bring a unique taste to the casserole, so choose the one that appeals to your taste buds the most.

Can I make this casserole ahead of time?

Definitely! This Hamburger Potato Casserole is an excellent make-ahead dish. You can prepare it the night before, cover it tightly, and refrigerate until you’re ready to bake it. This is a convenient option for busy weeknights or when you have guests coming over. Just remember to adjust the baking time if the casserole is chilled, as it might need a few extra minutes in the oven to heat through completely.

How can I add more vegetables to this casserole?

There are several ways to incorporate more vegetables into this dish. You can mix in some peas, carrots, or green beans along with the potatoes for added color and nutrients. Alternatively, you can serve the casserole with a side of roasted vegetables like zucchini, squash, or bell peppers. These additions will not only enhance the nutritional value of the meal but also bring a medley of flavors and textures to each bite.

Conclusion

This Hamburger Potato Casserole is a warm and comforting dish that resonates with the essence of home-cooked meals. Its layers of seasoned ground beef, tender potatoes, creamy sauce, and a crispy topping of cheese and breadcrumbs create a symphony of flavors and textures that please the palate. Whether you’re preparing a cozy family dinner, hosting a potluck with friends, or looking for a satisfying meal prep option, this casserole fits the bill perfectly. It’s a versatile recipe that welcomes personalization, making it easy to adapt to your preferences and dietary needs. Try this recipe today, and indulge in a hearty and delicious experience that will surely become a favorite at your dining table!

Hamburger Potato Casserole

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• Author: yamna81
• Total Time: 1 hour 10 minutes

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Description

Hamburger Potato Casserole layers seasoned beef, creamy potatoes, and rich sauce for the ultimate family-friendly comfort food.

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Ingredients

Scale 1x2x3x

1 lb ground beef

1 onion, diced

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

2 cups diced potatoes

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

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Instructions

1. Preheat the oven to 375°F (190°C).
   
2. In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
   
3. Season the beef mixture with salt, black pepper, dried oregano, and dried basil. Stir well to combine.
   
4. Add the diced potatoes to the skillet and cook for 5 minutes, until slightly softened.
   
5. In a small bowl, mix together the cream of mushroom soup and milk. Pour this mixture over the beef and potato mixture in the skillet. Stir to combine.
   
6. Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese and breadcrumbs.
   
7. Cover the casserole dish with foil and bake in the preheated oven for 40 minutes.
   
8. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
   
9. Serve hot and enjoy!

Notes

This Hamburger Potato Casserole is a comforting and hearty dish that is perfect for family dinners or potlucks.

You can customize this recipe by adding your favorite vegetables or spices to make it your own.

It’s a great make-ahead dish that can be prepared the night before and baked when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Cuisine: American

Nutrition

• Serving Size: 6