Garlic Parmesan Pork Chops

Introduction

Garlic Parmesan Pork Chops are a delightful dish that combines the rich flavors of garlic and Parmesan with tender pork chops, creating a savory and comforting meal that is perfect for a cozy family dinner or a special gathering. The aroma of garlic infused with the salty tanginess of Parmesan makes this dish stand out. The best part? It’s surprisingly simple to make with just a handful of ingredients, making it a go-to recipe for busy weeknights when you want something delicious without much effort.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil

Instructions

Preparation

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Pat dry the pork chops with paper towels to remove any excess moisture. In a shallow dish, mix together the Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper. Coat each pork chop with the seasoning mixture evenly.

Cooking Process

Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they develop a golden crust. Transfer the pork chops to the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).

Serving & Storage

Serving Suggestions

These flavorful Garlic Parmesan Pork Chops can be served with a variety of sides such as creamy mashed potatoes, roasted vegetables, or a fresh garden salad. For a complete meal, drizzle some extra olive oil over the pork chops and serve with a sprinkle of fresh parsley for added color and flavor.

Storage Tips

To store any leftover pork chops, place them in an airtight container or wrap them tightly in foil. Refrigerate for up to 3 days. To reheat, place the pork chops in a skillet over low heat with a splash of water to prevent them from drying out, and cover the skillet with a lid to retain moisture.

Variations

For a twist on the classic recipe, you can add a spicy kick by incorporating red pepper flakes into the seasoning mix. Alternatively, try using grated Asiago or Romano cheese instead of Parmesan for a different flavor profile. You can also experiment with marinating the pork chops in a blend of olive oil, lemon juice, and fresh herbs before applying the seasoning for added tenderness and taste.

FAQ

Can I use bone-in pork chops instead?

Yes, you can definitely use bone-in pork chops for this recipe. Keep in mind that you may need to adjust the cooking time slightly depending on the thickness of the chops. Make sure to use a meat thermometer to check for doneness.

Is it necessary to use fresh Parmesan cheese?

While freshly grated Parmesan cheese offers the best flavor, you can also use pre-grated Parmesan from the store. Just ensure it is a good quality Parmesan cheese for optimal taste.

Can I substitute olive oil with butter?

Yes, you can substitute olive oil with melted butter for a richer taste. Just be mindful of the butter’s lower smoke point, so adjust your cooking temperature accordingly to prevent burning.

How can I make this dish gluten-free?

To make this recipe gluten-free, ensure that all the seasonings and ingredients used are certified gluten-free. You can also substitute the breadcrumbs with gluten-free panko or almond meal for a crunchy coating on the pork chops.

Conclusion

Garlic Parmesan Pork Chops are a delightful way to elevate your dinner routine with minimal effort and maximum flavor. This dish offers a perfect combination of savory and cheesy notes that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply craving a cozy meal at home, these pork chops are sure to impress. Try this recipe and savor the aromatic blend of garlic, Parmesan, and tender pork for a memorable dining experience!

Garlic Parmesan Pork Chops

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• Author: Isabella Roberts
• Total Time: 40 minutes

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Description

This Garlic Parmesan Pork Chops recipe features tender pork chops coated in a rich, flavorful sauce made with garlic, Parmesan cheese, white wine, and savory seasonings. The sauce is absolutely irresistible!

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Ingredients

Scale 1x2x3x

4 boneless pork chops

1/2 cup grated Parmesan cheese

1/4 cup bread crumbs

2 cloves garlic, minced

1 teaspoon dried parsley

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a shallow dish, combine the Parmesan cheese, bread crumbs, garlic, parsley, paprika, salt, and pepper.
3. Pat the pork chops dry with a paper towel.
4. Dip each pork chop into the Parmesan mixture, coating both sides evenly.
5. In a skillet over medium-high heat, heat the olive oil.
6. Sear the pork chops for about 3-4 minutes per side until they are golden brown.
7. Transfer the pork chops to the prepared baking dish.
8. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
9. Once cooked, let the pork chops rest for a few minutes before serving.
10. Garnish with additional Parmesan cheese and fresh parsley if desired.

Notes

Serve these garlic parmesan pork chops with a side of mashed potatoes and steamed vegetables for a complete and delicious meal.

Make sure to not overcook the pork chops to maintain their juiciness and flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Cuisine: American

Nutrition

• Serving Size: 4