Introduction
Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish that brings together the rich flavors of garlic, Parmesan cheese, and perfectly grilled chicken. These skewers are ideal for a summer barbecue, a family dinner, or any time you crave something savory and satisfying. The chicken is marinated in a flavorful mixture of garlic, Parmesan, and herbs, then grilled to perfection, resulting in tender, juicy chicken with a delightful char. Serve these skewers hot, garnished with extra Parmesan, and enjoy a dish that’s sure to please everyone at the table.
What You’ll Need
Essential Equipment
To make these tasty Garlic Parmesan Chicken Skewers, you’ll need the following tools:
- Mixing Bowl: For marinating the chicken with the garlic, Parmesan, and herbs.
- Wooden Skewers: Soaked in water to prevent burning on the grill.
- Grill or Grill Pan: For cooking the skewers to perfection.
- Tongs: To turn the skewers on the grill and ensure even cooking.
- Plastic Wrap: To cover the bowl while the chicken is marinating.
Key Ingredients
Here’s a breakdown of the ingredients that make these skewers so flavorful:
- 1 1/2 lbs Boneless, Skinless Chicken Breasts: The main protein, cut into bite-sized cubes for easy grilling.
- 3 Cloves Garlic, Minced: Adds a robust, aromatic flavor that pairs perfectly with Parmesan.
- 1/4 Cup Grated Parmesan Cheese: Gives the chicken a rich, cheesy taste with a slightly crispy finish.
- 2 tbsp Olive Oil: Helps to keep the chicken moist and adds a subtle richness.
- 1 tsp Dried Oregano: Brings a touch of earthy herb flavor that complements the garlic and Parmesan.
- 1/2 tsp Salt: Enhances the overall flavor of the dish.
- 1/4 tsp Black Pepper: Adds a bit of heat and balances the other flavors.
- Wooden Skewers: Soaked to prevent burning and to hold the chicken securely while grilling.
Ingredient Preparation
Marinating the Chicken
- Prepare the Marinade: In a mixing bowl, combine the minced garlic, grated Parmesan cheese, olive oil, dried oregano, salt, and black pepper. Stir until the mixture is well combined, creating a flavorful paste.
- Coat the Chicken: Add the chicken cubes to the bowl with the marinade. Toss the chicken until each piece is thoroughly coated with the garlic Parmesan mixture. This step ensures that the chicken absorbs all the delicious flavors.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For even more intense flavor, marinate the chicken for up to 4 hours.
Instructions
Preparing and Grilling the Skewers
- Preheat the Grill: Before you start grilling, preheat your grill to medium-high heat. This temperature is ideal for cooking the chicken evenly and achieving those desirable grill marks.
- Thread the Chicken onto Skewers: Once the chicken has marinated, remove it from the refrigerator. Thread the chicken cubes onto the soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
- Grill the Skewers: Place the skewers on the preheated grill. Cook the chicken for 10-12 minutes, turning the skewers occasionally to cook all sides evenly. The chicken should be cooked through and have a nice golden-brown color with slight charring from the grill.
Serving the Skewers
- Rest the Skewers: After grilling, remove the skewers from the heat and let them rest for a few minutes. This allows the juices to redistribute throughout the chicken, keeping it tender and juicy.
- Garnish and Serve: Serve the Garlic Parmesan Chicken Skewers hot, garnished with additional grated Parmesan cheese if desired. The extra Parmesan adds an extra layer of cheesy goodness that enhances the flavor.
Tips and Variations
Additional Tips
- Soaking the Skewers: Make sure to soak the wooden skewers in water for at least 30 minutes before using them. This prevents the skewers from burning on the grill.
- Grill Pan Alternative: If you don’t have a grill, you can use a grill pan on your stovetop. Preheat the pan over medium-high heat and follow the same instructions for grilling.
Variations
- Herb Garlic Parmesan Skewers: Add fresh herbs like rosemary or thyme to the marinade for an even more herbaceous flavor.
- Spicy Garlic Parmesan Skewers: For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the marinade.
- Vegetable Skewers: Add chunks of bell peppers, zucchini, or cherry tomatoes to the skewers alongside the chicken for a complete meal on a stick.
Conclusion
Garlic Parmesan Chicken Skewers are a simple yet flavorful dish that’s perfect for any occasion. The combination of garlic, Parmesan, and herbs creates a rich and savory marinade that enhances the natural flavors of the chicken. Grilling the skewers adds a smoky char that complements the cheesy, garlicky goodness, making these skewers irresistible. Whether you’re hosting a barbecue, looking for a quick dinner option, or simply craving something delicious, these skewers are sure to satisfy. Enjoy them hot off the grill with your favorite sides or as part of a larger meal. Happy grilling!