French Onion Meatloaf

French Onion Meatloaf is a delightful twist on the classic meatloaf, packed with savory flavors that will tantalize your taste buds. This dish offers a unique blend of caramelized onions and melted cheese, bringing a touch of French-inspired sophistication to a comforting home-cooked meal. Perfect for family dinners or special occasions, this meatloaf is surprisingly simple to prepare yet boasts a complex flavor profile that will impress even the most discerning palates.

Ingredients

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 packet French onion soup mix
  • 1 cup shredded Gruyere cheese
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • Salt and pepper to taste

Instructions

Preparation

Begin by preheating your oven to 350°F (175°C). In a skillet, melt the butter with olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. In a mixing bowl, combine the ground beef, breadcrumbs, eggs, and French onion soup mix. Season with salt and pepper, then mix well. Add the gruyere cheese to the meat mixture and combine thoroughly.

Cooking Process

Place the caramelized onions on the bottom of a baking dish. Form the meat mixture into a loaf shape and place it on top of the onions. Pour the beef broth over the meatloaf. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing. Serve and enjoy!

Serving & Storage

Serving Suggestions

French Onion Meatloaf pairs perfectly with creamy mashed potatoes and steamed green beans. For a touch of freshness, serve with a crisp green salad dressed with vinaigrette. You can also drizzle some gravy over the meatloaf for extra richness.

Storage Tips

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish with a little beef broth, cover with foil, and warm in a 325°F (160°C) oven until heated through. You can also freeze cooked meatloaf slices individually for up to 3 months.

Variations

For a twist on the traditional recipe, consider adding chopped fresh herbs like thyme or rosemary to the meat mixture for an extra layer of flavor. You can also experiment with different types of cheese such as Swiss or mozzarella. Want a healthier version? Use ground turkey instead of beef for a lighter option.

FAQ

Can I use lean ground beef instead of regular ground beef?

Yes, you can substitute lean ground beef for regular ground beef in this recipe. Just be aware that the meatloaf may be slightly drier due to the lower fat content. Consider adding a bit more beef broth or a drizzle of olive oil to keep the meatloaf moist.

How do I prevent my meatloaf from falling apart?

To prevent your meatloaf from falling apart, make sure to thoroughly combine the ingredients in the mixing bowl. The breadcrumbs and eggs act as binders, holding the meatloaf together. Additionally, allow the meatloaf to rest for a few minutes after baking before slicing to help it firm up.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf ahead of time and store it in the refrigerator before baking. Simply cover the unbaked meatloaf tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to cook, remove it from the refrigerator, let it come to room temperature, and bake as directed.

What other cheeses can I use for this recipe?

While Gruyere cheese adds a rich and nutty flavor to the French Onion Meatloaf, you can substitute it with other cheeses like Swiss, provolone, or even cheddar for a different taste profile. Feel free to mix and match cheeses to suit your preferences.

Conclusion

French Onion Meatloaf is a delectable dish that elevates the humble meatloaf to a gourmet experience. With its robust flavors and simple preparation, this recipe is sure to become a family favorite. Whether you’re planning a cozy dinner at home or hosting a dinner party, this French-inspired meatloaf is a delicious option that will leave everyone coming back for more. Try it out and savor the melt-in-your-mouth goodness of this flavorful meatloaf!

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French Onion Meatloaf

French Onion Meatloaf


  • Author: yamna81
  • Total Time: 55-60 minutes

Description

This French Onion Meatloaf is a cozy twist on a classic! Juicy meatloaf loaded with caramelized onions and topped with melty cheese—just like your favorite soup, but heartier! Perfect for a comforting dinner.


Ingredients

Scale

1 lb ground beef

1 cup breadcrumbs

1 egg

1 packet dry French onion soup mix

1/2 cup milk

1/2 cup grated Gruyere cheese

1/4 cup ketchup

1 teaspoon Worcestershire sauce

Salt and pepper to taste


Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, dry French onion soup mix, milk, Gruyere cheese, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Place the mixture into the prepared loaf pan and shape it into a loaf.
  4. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the top is nicely browned.
  5. Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  6. Serve the French Onion Meatloaf hot with your favorite sides and enjoy!

Notes

The dry French onion soup mix adds a delicious depth of flavor to this meatloaf.

Feel free to customize this recipe by adding in your favorite herbs and spices.

Leftover meatloaf makes great sandwiches the next day!

  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Cuisine: French

Nutrition

  • Serving Size: 4-6

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