Easy Saucy Ramen Noodles

If you’re craving a flavorful and satisfying dish that’s quick and easy to make, look no further than these Easy Saucy Ramen Noodles. This dish offers a unique blend of savory and sweet flavors, thanks to the combination of soy sauce, sesame oil, honey, garlic, and ginger. The saucy texture of the noodles, paired with a variety of colorful vegetables, creates a visually appealing meal that is perfect for a cozy night in or a casual dinner with friends. Whether you’re a busy college student or a busy parent looking for a fuss-free meal idea, these ramen noodles are a sure crowd-pleaser.

Ingredients

  • – 2 packs of instant ramen noodles
  • – 2 cups of water
  • – 1/4 cup of soy sauce
  • – 1 tablespoon of sesame oil
  • – 1 tablespoon of honey
  • – 1 teaspoon of minced garlic
  • – 1 teaspoon of grated ginger
  • – 1/2 cup of sliced mushrooms
  • – 1/2 cup of sliced bell peppers
  • – 1/2 cup of sliced carrots
  • – 1/2 cup of chopped green onions
  • – 2 boiled eggs (optional)
  • – Sesame seeds for garnish

Instructions

Preparation

In a large pot, bring 2 cups of water to a boil. Add the instant ramen noodles (without the seasoning packets) and cook according to the package instructions. Once cooked, drain and set aside. In a small bowl, mix together soy sauce, sesame oil, honey, minced garlic, and grated ginger to make the sauce.

Cooking Process

In the same pot, add the sliced mushrooms, bell peppers, and carrots. Cook for 5-7 minutes until the vegetables are tender. Add the cooked noodles back to the pot with the vegetables. Pour the sauce over the noodles and vegetables, and toss everything together until well coated.

Serving & Storage

Serving Suggestions

For serving, divide the saucy ramen noodles into bowls. Top with chopped green onions, boiled eggs (if using), and a sprinkle of sesame seeds for an extra crunch and flavor. You can enjoy these noodles as is, or pair them with a side of steamed edamame, a cucumber salad, or a side of kimchi for a complete Asian-inspired meal.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat the noodles in a pot on the stove or in the microwave until heated through. You may need to add a splash of water or a little extra soy sauce to refresh the flavors.

Variations

There are endless ways to customize this Easy Saucy Ramen Noodles recipe to suit your taste preferences. Feel free to switch up the vegetables by adding broccoli, snap peas, or baby corn. If you’re looking to boost the protein content, consider adding cooked chicken, shrimp, or tofu to the dish. You can also adjust the sweetness and saltiness of the sauce to your liking by tweaking the amount of honey or soy sauce used. For a vegan-friendly version, skip the eggs and opt for a plant-based protein like marinated tofu or tempeh.

FAQ

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free tamari or coconut aminos in place of soy sauce. Ensure the instant ramen noodles you choose are also gluten-free to accommodate dietary restrictions.

Is it okay to add spicy elements to this dish?

Absolutely! If you enjoy a bit of heat, consider adding sriracha, red pepper flakes, or a drizzle of chili oil to the saucy ramen noodles for a spicy kick. Adjust the amount according to your spice tolerance for a flavorful experience.

How can I meal prep this dish?

To meal prep these saucy ramen noodles, you can pre-cook the noodles and chop the vegetables ahead of time. Store them separately in airtight containers in the refrigerator. When ready to eat, simply heat a pan, add the vegetables, noodles, and sauce, and cook until heated through. This makes for a quick and convenient lunch or dinner option during busy weekdays.

Can I freeze the leftovers?

It’s not recommended to freeze these saucy ramen noodles as the texture of the noodles may become soggy upon thawing. It’s best to enjoy this dish fresh or store it in the refrigerator for a day or two for optimal taste and texture.

Conclusion

These Easy Saucy Ramen Noodles are a delightful fusion of flavors and textures that make for a fantastic meal any day of the week. Whether you’re a fan of Asian cuisine or looking to try something new, this recipe is a winner. With its simple preparation and customizable ingredients, it’s a versatile dish that can cater to various dietary needs and taste preferences. Give this recipe a try, and relish in the delightful combination of savory, sweet, and umami flavors that will surely impress your taste buds!

 

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Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles


  • Author: yamna81
  • Total Time: 25 minutes

Description

Quick and flavorful, Easy Saucy Ramen Noodles satisfy weeknight cravings in minutes with a rich, savory sauce.


Ingredients

Scale

2 packs of instant ramen noodles

2 cups of water

1/4 cup of soy sauce

1 tablespoon of sesame oil

1 tablespoon of honey

1 teaspoon of minced garlic

1 teaspoon of grated ginger

1/2 cup of sliced mushrooms

1/2 cup of sliced bell peppers

1/2 cup of sliced carrots

1/2 cup of chopped green onions

2 boiled eggs (optional)

Sesame seeds for garnish


Instructions

  1. In a large pot, bring 2 cups of water to a boil. Add the instant ramen noodles (without the seasoning packets) and cook according to the package instructions. Once cooked, drain and set aside.
  2. In a small bowl, mix together soy sauce, sesame oil, honey, minced garlic, and grated ginger to make the sauce.
  3. In the same pot, add the sliced mushrooms, bell peppers, and carrots. Cook for 5-7 minutes until the vegetables are tender.
  4. Add the cooked noodles back to the pot with the vegetables. Pour the sauce over the noodles and vegetables, and toss everything together until well coated.
  5. Serve the saucy ramen noodles in bowls. Top with chopped green onions, boiled eggs (if using), and a sprinkle of sesame seeds for garnish.

Notes

Feel free to customize the vegetables in this dish by adding in your favorites such as broccoli, snap peas, or baby corn.

For extra protein, add in cooked chicken, shrimp, or tofu.

Adjust the sweetness and saltiness of the sauce to your preference by adding more honey or soy sauce.

This recipe is easily adaptable to be made vegan by omitting the eggs and using a plant-based protein option.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: Asian

Nutrition

  • Serving Size: 2-3

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