Introduction
Crispy Chilli Chicken is a delightful dish that perfectly combines the crunch of fried chicken with the bold flavors of spicy chili. This recipe is ideal for those who enjoy a bit of heat in their meals and love the satisfaction of crispy fried chicken. Whether you’re looking for a special dinner treat or a crowd-pleaser for gatherings, this dish fits the bill. The ease of preparation and the explosion of flavors make it a standout choice for any occasion.
Ingredients
- 3-4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg, beaten
- Oil for frying
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and chopped green onions for garnish
Instructions
Preparation
1. In a bowl, combine all-purpose flour, cornstarch, garlic powder, ginger powder, salt, and black pepper.
2. Dip the chicken pieces in beaten egg, then coat them in the flour mixture.
3. Heat oil in a pan for frying.
Cooking Process
1. Fry the coated chicken pieces until golden brown and crispy.
2. In a separate pan, combine ketchup, soy sauce, honey, rice vinegar, and minced garlic.
3. Mix cornstarch and water separately, then add to the sauce to thicken.
4. Toss the fried chicken in the sauce.
5. Garnish with sesame seeds and green onions.
Serving & Storage
Serving Suggestions
For a complete meal, serve the Crispy Chilli Chicken over a bed of steamed white rice. You can also pair it with a side of stir-fried vegetables for a balanced and flavorful dish. The vibrant colors and spicy aroma make it an enticing centerpiece for any dining table.
Storage Tips
To store any leftovers, place them in an airtight container in the refrigerator. When ready to enjoy again, reheat the chicken in an oven to maintain its crispiness. Avoid microwaving the chicken as it may turn soggy.
Variations
If you’re looking to switch things up, try using boneless chicken thighs instead of chicken breasts for a juicier texture. You can also amp up the spice level by adding chili flakes to the sauce or including diced jalapenos in the frying process. For a tangy twist, squeeze some fresh lemon juice over the finished dish.
FAQ
Can I make this dish less spicy?
Absolutely! If you prefer a milder version of the Crispy Chilli Chicken, simply reduce the amount of chili flakes or omit them altogether. You can also balance the heat by adding more honey to the sauce.
Is it necessary to use boneless chicken?
While boneless chicken is commonly used for this recipe due to its ease of preparation, you can certainly use bone-in chicken pieces for added flavor. Ensure that the chicken is cooked through properly to guarantee food safety.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken in the oven for a healthier alternative. Place the coated chicken pieces on a baking sheet lined with parchment paper and bake at 400°F until they are golden and crispy. Make sure to flip them halfway through the cooking process for even browning.
How can I make the sauce thicker?
If you prefer a thicker sauce, increase the amount of cornstarch mixed with water that you add to the sauce. Adjust the consistency according to your preference by slowly adding the cornstarch mixture until you reach the desired thickness.
Conclusion
In conclusion, Crispy Chilli Chicken is a dish that tantalizes the taste buds with its crispy exterior and spicy kick. Whether you’re a fan of bold flavors or looking to impress your guests, this recipe offers a delightful culinary experience. Try out different variations to suit your palate and enjoy this mouthwatering dish on various occasions!
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Crispy Chilli Chicken
- Total Time: 40 minutes
Description
Ingredients
500g boneless chicken, cut into bite-sized pieces
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 egg
Oil for frying
For the sauce:
2 tablespoons soy sauce
1 tablespoon chilli sauce
1 tablespoon tomato ketchup
1 tablespoon honey
1 teaspoon sesame oil
2 cloves of garlic, minced
1 inch ginger, minced
1 onion, diced
1 bell pepper, diced
2–3 green chillies, sliced
1/4 cup spring onions, chopped
Instructions
- In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and ginger powder. In another bowl, beat the egg.
- Dip each piece of chicken in the beaten egg, then coat it with the flour mixture. Ensure each piece is evenly coated.
- Heat oil in a pan for frying. Once the oil is hot, carefully drop in the coated chicken pieces in batches. Fry until they are golden and crispy. Remove and drain on paper towels.
- In a separate pan, heat some oil. Add minced garlic and ginger, sauté until fragrant. Add diced onions, bell peppers, green chillies, and spring onions. Cook until the vegetables are slightly tender.
- Add soy sauce, chilli sauce, tomato ketchup, honey, and sesame oil to the vegetables. Mix well.
- Toss in the fried chicken pieces and coat them evenly with the sauce. Cook for a few more minutes until the sauce thickens and coats the chicken well.
- Garnish with more spring onions and green chillies.
- Serve hot with steamed rice or noodles.
Notes
- For extra heat, increase the amount of green chillies or add some red chilli flakes.
- You can customize the sauce by adjusting the sweetness or spiciness according to your preference.
- Make sure not to overcrowd the pan while frying the chicken to ensure crispiness.
- This Crispy Chilli Chicken is a perfect balance of crispy chicken and flavorful spicy sauce, making it a popular dish for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
Nutrition
- Serving Size: 4