Description
This creamy Ditalini Sausage Pasta is perfect for any night of the week, loved by the whole family!
Ingredients
Scale
8 oz ditalini pasta
1 lb Italian sausage
1 small onion, chopped
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Fresh basil, chopped (for garnish)
Instructions
- Cook the ditalini pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it into smaller pieces as it cooks.
- Add the chopped onion to the skillet and cook until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and chicken broth, stirring to combine. Let the mixture simmer for 10 minutes.
- Add the heavy cream, Parmesan cheese, dried basil, and dried oregano to the skillet. Stir well to mix all the ingredients.
- Season with salt and pepper to taste. Let the sauce simmer for another 5 minutes until it thickens slightly.
- Add the cooked ditalini pasta to the skillet and toss until it is fully coated in the creamy sauce.
- Serve the creamy marry me ditalini sausage pasta hot, garnished with chopped fresh basil.
Notes
This creamy pasta dish is perfect for a romantic dinner or special occasion, hence the name “Marry Me.”
Feel free to customize the recipe by adding extra vegetables like bell peppers or spinach.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Cuisine: American
Nutrition
- Serving Size: 4