Introduction
Creamy Chicken Lasagna with White Sauce is a luxurious and comforting dish that puts a delicious spin on the traditional lasagna recipe. This version replaces the classic red sauce with a rich, creamy white sauce made from a blend of chicken broth and heavy cream, giving the lasagna a velvety texture and a mild, savory flavor. Combined with tender, shredded chicken, layers of gooey mozzarella, and a sprinkle of Parmesan, this dish is perfect for those who love a creamy, cheesy pasta bake. Whether you’re preparing a family dinner or hosting a gathering, this lasagna is sure to impress and satisfy.
What You’ll Need
Essential Equipment
To prepare this delicious creamy chicken lasagna, you’ll need the following equipment:
- Large pot: For boiling the lasagna noodles.
- Large saucepan: For preparing the white sauce.
- 9×13 inch baking dish: For assembling and baking the lasagna.
- Whisk: To ensure a smooth and lump-free sauce.
- Measuring cups and spoons: For accurately measuring the ingredients.
- Tongs or slotted spoon: For handling the lasagna noodles.
Key Ingredients
For this recipe, you will need the following ingredients:
- 9 lasagna noodles: The foundation of the lasagna, providing structure and texture to the layers.
- 2 cups cooked, shredded chicken: Adds a tender, protein-rich layer that complements the creamy sauce.
- 2 cups shredded mozzarella cheese: Melts beautifully between the layers, adding a gooey, cheesy richness.
- 1/2 cup grated Parmesan cheese: Provides a salty, nutty finish that enhances the flavor of the white sauce.
- 1/4 cup butter: The base of the white sauce, adding richness and helping to create a smooth texture.
- 1/4 cup all-purpose flour: Used to thicken the white sauce, ensuring it clings to the noodles and chicken.
- 2 cups chicken broth: Adds flavor and moisture to the sauce, creating a savory base.
- 1 cup heavy cream: Makes the white sauce rich and velvety, perfect for coating the lasagna layers.
- 1 teaspoon garlic powder: Infuses the sauce with a mild, savory garlic flavor.
- 1 teaspoon onion powder: Adds depth and a subtle sweetness to the sauce.
- Salt and pepper to taste: Essential seasonings that enhance the overall flavor of the dish.
- 1/4 cup chopped fresh parsley: Adds a fresh, herbal garnish that brightens up the finished lasagna.
Ingredient Preparation
Proper preparation of the ingredients ensures that the lasagna layers are assembled quickly and smoothly.
Preparing the Lasagna Noodles and Chicken
- Cook the Lasagna Noodles: Begin by cooking the lasagna noodles according to the package instructions until al dente. Once cooked, drain the noodles and set them aside. Laying them out flat on a piece of parchment paper prevents them from sticking together while you prepare the sauce.
- Prepare the Chicken: If you haven’t already, cook and shred the chicken. You can use leftover chicken, rotisserie chicken, or poach chicken breasts specifically for this recipe. The shredded chicken adds a tender, flavorful layer to the lasagna.
Instructions
Making the White Sauce
- Melt the Butter: In a large saucepan, melt the butter over medium heat. Once melted, stir in the flour to form a smooth paste. This mixture, known as a roux, is the base of the white sauce and will help thicken it.
- Whisk in the Broth and Cream: Gradually whisk in the chicken broth and heavy cream, ensuring the mixture stays smooth and lump-free. Continue whisking until the sauce begins to thicken and becomes bubbly, about 5-7 minutes.
- Season the Sauce: Stir in the garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning as needed. The sauce should be flavorful and well-balanced, complementing the richness of the chicken and cheese.
Assembling the Lasagna
- Spread a Thin Layer of Sauce: In a 9×13 inch baking dish, spread a thin layer of the white sauce. This base layer prevents the noodles from sticking to the dish and adds extra flavor.
- Layer the Ingredients: Place 3 lasagna noodles over the sauce. Top with 1/3 of the shredded chicken, 1/3 of the mozzarella cheese, and 1/3 of the remaining white sauce. Repeat this layering process two more times, ending with a layer of sauce on top.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the final layer of sauce. The Parmesan will melt and form a golden, crispy topping during baking.
Baking the Lasagna
- Cover and Bake: Cover the baking dish with foil and bake in the preheated oven at 350°F (175°C) for 25 minutes. Covering the lasagna helps retain moisture and ensures even cooking.
- Uncover and Brown: After 25 minutes, remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the top is golden brown. This step gives the lasagna a deliciously crispy and cheesy crust.
Serving the Lasagna
- Rest Before Serving: Once baked, let the lasagna rest for 10 minutes before slicing. Resting allows the layers to set and makes it easier to serve neat slices.
- Garnish and Serve: Garnish the lasagna with chopped fresh parsley before serving. The parsley adds a pop of color and a fresh, bright flavor that contrasts beautifully with the rich, creamy sauce.
Serving Suggestions
Serving
Creamy Chicken Lasagna with White Sauce is a complete meal on its own, but it pairs wonderfully with a simple green salad and garlic bread. This dish is perfect for family dinners, gatherings, or special occasions. The creamy, cheesy layers make it a comforting choice that everyone will love.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and warm it in a 350°F (175°C) oven until heated through. You can also reheat individual portions in the microwave.
Variations
Customizing Your Lasagna
This recipe is versatile and can be adjusted to suit different tastes:
- Vegetarian Version: Replace the chicken with sautéed mushrooms, spinach, or a mix of roasted vegetables for a meat-free lasagna.
- Different Cheeses: Experiment with other cheeses like Gruyère, Fontina, or even a sharp white cheddar for a different flavor profile.
- Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or basil to the white sauce for an extra layer of flavor.
FAQs
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking.
Can I freeze this lasagna?
Yes, this lasagna freezes well. Assemble the lasagna as directed, but do not bake it. Wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight, then bake as directed, adding an extra 10-15 minutes to the baking time.
What if I don’t have heavy cream?
You can substitute half-and-half or whole milk, though the sauce will be less rich and creamy. If using milk, you may need to add a bit more flour to thicken the sauce.
How do I keep the lasagna from being too runny?
Ensure your sauce is thick enough before assembling the lasagna. Also, allow the lasagna to rest for 10 minutes after baking to help the layers set.
Conclusion
Creamy Chicken Lasagna with White Sauce is a comforting, rich, and delicious twist on traditional lasagna that will quickly become a family favorite. With its layers of tender chicken, gooey cheese, and a velvety white sauce, this dish is perfect for any occasion, whether you’re serving it for a weeknight dinner or a special gathering. Try this recipe today and enjoy the indulgent, creamy flavors of this comforting lasagna!