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Cowboy Stew

Cowboy Stew


  • Author: yamna81
  • Total Time: 2 hours 15 minutes

Description

Hearty, meaty, and loaded with flavor—a one-pot wonder for cozy nights.


Ingredients

Scale

1 1/2 pounds beef stew meat, cubed
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 potatoes, peeled and cubed
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons vegetable oil


Instructions

  1. In a large pot, heat vegetable oil over medium-high heat.
  2. Add beef stew meat and brown on all sides, about 5-7 minutes.
  3. Add onions and garlic, sauté until fragrant, about 2 minutes.
  4. Stir in carrots, potatoes, diced tomatoes, kidney beans, beef broth, tomato paste, paprika, cumin, salt, and pepper.
  5. Bring the stew to a boil, then reduce heat to low, cover, and simmer for 1 1/2 – 2 hours or until meat is tender.
  6. Adjust seasoning with salt and pepper if needed before serving.

Notes

Cowboy Stew is a hearty and comforting dish perfect for cold nights.

You can customize this stew by adding other vegetables like corn or bell peppers.

This stew can be made in a slow cooker by browning the meat and sautéing the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Cuisine: American

Nutrition

  • Serving Size: 6