Cowboy Stew

Cowboy Stew is a hearty and comforting dish perfect for cozy nights in with its rich flavors and tender beef. This stew is not only delicious but also easy to prepare, making it an ideal choice for family dinners or gatherings with friends. The blend of beef stew meat, vegetables, and aromatic spices creates a satisfying meal that warms you from the inside out. Whether you’re looking for a filling meal to combat the cold weather or simply want a dish that is both flavorsome and nutritious, Cowboy Stew fits the bill perfectly.

Ingredients

  • 1 1/2 pounds beef stew meat, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 potatoes, peeled and cubed
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

Preparation

1. In a large pot, heat vegetable oil over medium-high heat.

2. Add beef stew meat and brown on all sides, about 5-7 minutes.

3. Add onions and garlic, sauté until fragrant, about 2 minutes.

4. Stir in carrots, potatoes, diced tomatoes, kidney beans, beef broth, tomato paste, paprika, cumin, salt, and pepper.

Cooking Process

5. Bring the stew to a boil, then reduce heat to low, cover, and simmer for 1 1/2 – 2 hours or until the meat is tender.

6. Adjust seasoning with salt and pepper if needed before serving.

Serving & Storage

Serving Suggestions

Cowboy Stew can be served hot with crusty bread or a side salad for a complete meal. You can top it with a dollop of sour cream or sprinkle fresh parsley for added freshness.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over low heat, adding a little extra broth if necessary to maintain the stew’s consistency.

Variations

To add variety to your Cowboy Stew, consider including other vegetables like corn, bell peppers, or peas. You can also experiment with different protein options such as chicken or turkey for a lighter twist on this classic dish. Adjust the spices to your liking, adding more paprika for a smokier flavor or chili powder for some heat.

FAQ

Can I make Cowboy Stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the meat and sautéing the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours for a convenient hands-off meal.

Is Cowboy Stew gluten-free?
As long as you use a gluten-free beef broth and check that your canned ingredients are gluten-free, this stew can easily be made gluten-free to accommodate dietary restrictions.

Can I freeze Cowboy Stew?
Yes, Cowboy Stew freezes well. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

What makes Cowboy Stew a popular choice for gatherings?
Cowboy Stew is a crowd-pleaser because of its simplicity, versatility, and comforting flavors. It can easily feed a large group and can be kept warm for serving during events, making it a favorite for potlucks, game-day parties, and casual get-togethers.

Conclusion

With its robust flavors and wholesome ingredients, Cowboy Stew is a fantastic meal option that brings people together and satisfies appetites. Whether enjoyed on a chilly evening or shared during festive occasions, this stew is a winner every time. Try this recipe for a taste of the Old West right in your own kitchen, and let the heartiness of Cowboy Stew warm both your body and soul!

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Cowboy Stew

Cowboy Stew


  • Author: yamna81
  • Total Time: 2 hours 15 minutes

Description

Hearty, meaty, and loaded with flavor—a one-pot wonder for cozy nights.


Ingredients

Scale

1 1/2 pounds beef stew meat, cubed

1 onion, chopped

2 cloves garlic, minced

2 carrots, sliced

2 potatoes, peeled and cubed

1 can (14.5 oz) diced tomatoes

1 can (15 oz) kidney beans, drained and rinsed

4 cups beef broth

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper to taste

2 tablespoons vegetable oil


Instructions

  1. In a large pot, heat vegetable oil over medium-high heat.
  2. Add beef stew meat and brown on all sides, about 5-7 minutes.
  3. Add onions and garlic, sauté until fragrant, about 2 minutes.
  4. Stir in carrots, potatoes, diced tomatoes, kidney beans, beef broth, tomato paste, paprika, cumin, salt, and pepper.
  5. Bring the stew to a boil, then reduce heat to low, cover, and simmer for 1 1/2 – 2 hours or until meat is tender.
  6. Adjust seasoning with salt and pepper if needed before serving.

Notes

Cowboy Stew is a hearty and comforting dish perfect for cold nights.

You can customize this stew by adding other vegetables like corn or bell peppers.

This stew can be made in a slow cooker by browning the meat and sautéing the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Cuisine: American

Nutrition

  • Serving Size: 6

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