Introduction
Chorizo Summer Sausage is a flavorful and versatile addition to any charcuterie board, sandwich, or even as a standalone snack. This recipe combines the robust flavors of traditional chorizo with the convenience and heartiness of summer sausage. The mix of ground pork and beef, along with a blend of spices, fresh herbs, and optional peppers, results in a sausage that is rich, slightly spicy, and bursting with flavor. Whether you’re preparing for a picnic, a party, or simply stocking up on tasty homemade sausage, this recipe is a winner.
What You’ll Need
Essential Equipment
To make this Chorizo Summer Sausage, you’ll need the following equipment:
- Large Mixing Bowl: For combining the ground meats and spices.
- Small Bowl: To mix the liquids and herbs.
- Parchment Paper: To line the baking sheet and prevent sticking.
- Baking Sheet: For baking the sausage logs in the oven.
- Plastic Wrap: To cover the sausage mixture while it refrigerates.
Key Ingredients
Let’s take a closer look at the ingredients that bring this Chorizo Summer Sausage to life:
- 2 Pounds Ground Pork and 1/2 Pound Ground Beef: The combination of these meats provides the ideal fat content and flavor for a rich sausage.
- Spices and Seasonings: A blend of paprika, garlic powder, onion powder, cumin, black pepper, oregano, chili flakes, coriander, and cloves give the sausage its distinctive chorizo flavor.
- Red Wine Vinegar and Red Wine: These add a slight tanginess and depth of flavor, balancing the richness of the meat.
- Fresh Herbs and Peppers: Cilantro, parsley, and optional pickled jalapeños and bell peppers add freshness and a bit of heat, making the sausage even more flavorful.
Ingredient Preparation
Preparing the Meat and Spices
- Mix the Meats: Start by combining the ground pork and ground beef in a large mixing bowl. Ensure the meats are well-blended for an even texture throughout the sausage.
- Prepare the Spice Mix: In a small bowl, mix together the salt, paprika, garlic powder, onion powder, cumin, black pepper, oregano, chili flakes, coriander, and ground cloves. This spice blend is crucial for achieving the authentic chorizo flavor.
- Season the Meat: Sprinkle the spice mix over the meat and mix thoroughly. Use your hands to ensure the spices are evenly distributed throughout the meat mixture.
Incorporating the Liquids and Herbs
- Mix the Liquids: In another small bowl, whisk together the red wine vinegar, cold water, and red wine. This liquid mixture helps bind the meat and infuses it with flavor.
- Add Fresh Ingredients: Stir in the chopped cilantro, parsley, and optional pickled jalapeños and bell peppers to the meat mixture. These fresh ingredients add brightness and complexity to the sausage.
- Combine Everything: Pour the liquid mixture over the seasoned meat and mix well. Make sure all the ingredients are evenly incorporated into the meat.
Instructions
Preparing the Sausage Logs
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the sausage mixture for at least 4 hours or overnight. This chilling time allows the flavors to meld together, enhancing the overall taste of the sausage.
- Shape the Sausage: After the mixture has chilled, preheat your oven to 350°F (175°C). Shape the meat mixture into two sausage-shaped logs, ensuring they are compact and even in size.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier.
Baking the Sausages
- Bake the Sausage: Place the sausage logs on the prepared baking sheet. Bake in the preheated oven for 1 to 1.5 hours, or until the sausages are fully cooked through and browned on the outside. The internal temperature should reach 160°F (71°C) to ensure they are safe to eat.
- Rest the Sausage: Once the sausages are done baking, remove them from the oven and let them cool slightly before slicing. This resting time helps the juices redistribute, making the sausage easier to slice and more flavorful.
Serving Suggestions
- Slice and Serve: Slice the Chorizo Summer Sausage into rounds and serve it as part of a charcuterie board, in sandwiches, or as a snack on its own. The bold flavors make it a perfect pairing with cheeses, crackers, and pickles.
- Store the Sausage: If you have leftovers, store the sliced sausage in an airtight container in the refrigerator. It will keep well for up to a week, making it a convenient option for quick meals or snacks.
Tips and Variations
Additional Tips
- Experiment with Spices: Feel free to adjust the spices to your liking. If you prefer a spicier sausage, increase the chili flakes or add some cayenne pepper.
- Use a Meat Grinder: For a more traditional texture, consider grinding your own meat or running the mixture through a meat grinder after combining the ingredients.
Variations
- Add Different Peppers: Substitute the bell peppers with other varieties, such as poblanos or anaheims, for a different flavor profile.
- Smoked Sausage Option: If you have a smoker, try smoking the sausage logs instead of baking them for an added layer of smoky flavor.
Conclusion
Chorizo Summer Sausage is a delicious and versatile homemade sausage that brings the bold, spicy flavors of chorizo to a more portable, sliceable form. This recipe is perfect for those who love making their own charcuterie or want to add something unique to their meal rotation. With its combination of rich ground meats, vibrant spices, and fresh herbs, this sausage is sure to impress. Whether you’re serving it at a gathering or enjoying it on a casual night at home, this Chorizo Summer Sausage will quickly become a favorite.