Chicken Thighs With Creamy Mushroom Garlic Sauce

Chicken Thighs With Creamy Mushroom Garlic Sauce is a delectable dish that combines the richness of tender chicken with the earthy flavors of mushrooms and the aromatic essence of garlic. This recipe is perfect for cozy family dinners or special gatherings, offering a satisfying and flavorful meal that is sure to impress. The ease of preparation makes it ideal for both busy weeknights and leisurely weekends, with the end result being a dish that looks and tastes like it was made by a gourmet chef.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 8 oz sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley

Instructions

Preparation

1. Season the chicken thighs with salt and pepper on both sides.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add the chicken thighs to the skillet and sear for about 5-6 minutes per side until golden brown. Remove from the skillet and set aside.

4. In the same skillet, melt butter and add the sliced mushrooms. Cook until they are golden and most of their liquid has evaporated.

5. Add the minced garlic and cook for another minute until fragrant.

Cooking Process

6. Pour in the chicken broth and let it simmer for 5 minutes.

7. Stir in the heavy cream and dried thyme. Return the chicken thighs to the skillet.

8. Simmer for an additional 10-15 minutes until the chicken is cooked through and the sauce has thickened.

9. Sprinkle with chopped parsley before serving.

Serving & Storage

Serving Suggestions

For a complete meal, serve the Chicken Thighs With Creamy Mushroom Garlic Sauce over cooked pasta or with a side of mashed potatoes. Garnish with additional fresh parsley for a pop of color and freshness.

Storage Tips

Store any leftovers of this dish in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to revive the creaminess.

Variations

For a twist on this classic recipe, try swapping mushrooms for sun-dried tomatoes for a tangy flavor profile. You can also add a kick of heat by sprinkling red pepper flakes over the finished dish or incorporating smoked paprika into the sauce for a smoky depth of flavor.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs in this recipe. Keep in mind that chicken breasts cook faster, so adjust the cooking time to ensure they are thoroughly cooked but still juicy.

How do I make this dish dairy-free?

If you prefer a dairy-free version of this dish, you can replace the heavy cream with coconut cream or a non-dairy creamer alternative. The sauce may have a slightly different flavor, but it will still be creamy and delicious.

Can I add wine to the sauce?

Yes, you can enhance the flavor of the sauce by deglazing the skillet with white wine after cooking the mushrooms. Let the wine simmer for a few minutes to reduce before adding the chicken broth and continuing with the recipe as instructed.

What can I serve with this dish for a complete meal?

This dish pairs well with a variety of sides such as garlic bread, steamed vegetables, quinoa, or a crisp green salad. The creamy sauce also complements crusty bread for dipping.

Print
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Chicken Thighs With Creamy Mushroom Garlic Sauce

Chicken Thighs With Creamy Mushroom Garlic Sauce


  • Author: yamna81
  • Total Time: 50 minutes

Description

Craving easy chicken recipes? Try our Chicken Thighs with Creamy Mushroom Garlic Sauce for a quick, tasty family meal.


Ingredients

Scale

4 bone-in, skin-on chicken thighs

Salt and black pepper, to taste

2 tablespoons olive oil

8 oz cremini mushrooms, sliced

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 tablespoon butter

Fresh parsley, chopped for garnish


Instructions

  1. Season the chicken thighs with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs skin side down and cook for about 5-6 minutes until golden brown. Flip and cook for another 5 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add mushrooms and garlic. Cook for about 4-5 minutes until mushrooms are golden and garlic is fragrant.
  4. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes.
  5. Stir in heavy cream and dried thyme. Bring to a simmer and let it cook for another 5 minutes.
  6. Add the chicken thighs back to the skillet and let them cook in the sauce for about 10-15 minutes until the chicken is cooked through.
  7. Stir in butter until melted and well combined.
  8. Serve the chicken thighs with creamy mushroom garlic sauce over rice, pasta, or mashed potatoes. Garnish with fresh parsley and enjoy!

Notes

This dish pairs well with a side of steamed vegetables like broccoli or green beans.

You can customize the recipe by adding in your favorite herbs or spices to the creamy sauce.

Make sure to spoon the delicious sauce over the chicken thighs when serving for an extra burst of flavor.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 4

Chicken Thighs With Creamy Mushroom Garlic Sauce is a versatile and elegant dish that elevates any dinner table. With its luscious sauce and succulent chicken, it’s a recipe that promises both comfort and sophistication. Whether you’re cooking for guests or enjoying a quiet meal at home, this dish is sure to be a hit. Try this recipe and savor each bite of tender chicken smothered in a creamy, flavorful sauce!

 

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