Ingredients
- 2 cups cooked white rice
- 2 chicken breasts, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
Preparation
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the diced chicken breasts and cook until browned and fully cooked.
Push the chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
Add the chopped onion and minced garlic to the skillet. Stir fry for a few minutes until the onions are translucent.
Mix in the mixed vegetables and continue to stir fry for another 2-3 minutes.
Add the cooked white rice to the skillet. Use a spatula to break up any clumps of rice.
Pour the soy sauce and oyster sauce over the rice. Mix well to ensure the sauces are evenly distributed.
Season with salt and pepper to taste. Stir-fry for another 3-4 minutes to allow the flavors to combine.
Remove from heat and garnish with chopped green onions.
Serve hot and enjoy your delicious Chicken Fried Rice!
Serving & Storage
Serving Suggestions
Chicken Fried Rice can be served as a complete meal on its own, or you can pair it with other Asian dishes such as egg rolls, dumplings, or a side salad. For a complete experience, serve with a side of kimchi or soy sauce for added flavor.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, you can add a sprinkle of water to the rice to help rehydrate it before heating it in the microwave or on the stove. It’s a great dish to enjoy as a quick leftover meal.
Variations
Chicken Fried Rice is a versatile dish that can be customized to suit different tastes. You can add ingredients like shrimp, tofu, or even beef for a different protein option. Additionally, you can experiment with different vegetables such as bell peppers, broccoli, or snap peas to create a unique flavor profile. Feel free to adjust the seasonings or sauces to tailor the dish to your preferences.
FAQ
Can I use shrimp instead of chicken?
Yes, you can substitute shrimp for chicken in this recipe. Ensure the shrimp is cooked thoroughly before adding it to the dish to prevent any foodborne illnesses. The shrimp will add a delicious seafood flavor to the fried rice, making it a tasty variation.
Is there a way to make this dish vegetarian?
Absolutely, you can make a vegetarian version of this dish by omitting the chicken and eggs. Instead, you can add more vegetables like bell peppers, mushrooms, or broccoli to make it a hearty and nutritious vegetarian meal. Additionally, you can use tofu as a protein substitute for a vegetarian-friendly option.
Can I use brown rice instead of white rice?
Yes, you can use brown rice as a healthier alternative to white rice in this recipe. Brown rice has a nuttier flavor and provides more fiber and nutrients compared to white rice. Keep in mind that brown rice may require a bit longer cooking time and additional liquid to ensure it cooks properly in the dish.
How can I make this dish spicy?
To add a spicy kick to your Chicken Fried Rice, you can incorporate ingredients like chili flakes, sriracha sauce, or chopped fresh chili peppers. Adjust the amount of spice based on your preference for heat. You can also include a dash of hot sauce or sprinkle some cayenne pepper for an extra punch of spiciness.
Conclusion
In conclusion, Chicken Fried Rice is a delightful and satisfying dish that is easy to prepare and customizable to suit various tastes. Whether you’re looking for a quick weeknight meal or planning a gathering with friends and family, this recipe is sure to please. Get creative with your ingredients and seasonings to make this dish your own. So, gather your ingredients, fire up the skillet, and enjoy the delicious flavors of homemade Chicken Fried Rice!
Print
Chicken Fried Rice
- Total Time: 30 minutes
Description
Quick and delicious Chicken Fried Rice: tender chicken, fluffy rice, veggies, and savory seasonings all stir-fried to perfection—a perfect weeknight meal!
Ingredients
2 cups cooked white rice
2 chicken breasts, diced
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Green onions, for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken breasts and cook until browned and fully cooked.
- Push the chicken to one side of the skillet and pour the beaten eggs into the other side.
- Scramble the eggs until fully cooked.
- Add the chopped onion and minced garlic to the skillet. Stir fry for a few minutes until the onions are translucent.
- Mix in the mixed vegetables and continue to stir fry for another 2-3 minutes.
- Add the cooked white rice to the skillet. Use a spatula to break up any clumps of rice.
- Pour the soy sauce and oyster sauce over the rice. Mix well to ensure the sauces are evenly distributed.
- Season with salt and pepper to taste. Stir-fry for another 3-4 minutes to allow the flavors to combine.
- Remove from heat and garnish with chopped green onions.
- Serve hot and enjoy your delicious Chicken Fried Rice!
Notes
You can customize this recipe by adding other ingredients such as shrimp, tofu, or different vegetables.
Make sure to use cold, cooked rice as it fries up better than freshly made rice.
For an extra burst of flavor, you can add a dash of sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Asian
Nutrition
- Serving Size: 4