Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf is a delightful twist on the classic meatloaf, combining the elegance of Chicken Cordon Bleu with the comforting goodness of a traditional meatloaf. This dish offers a unique flavor profile that merges the juicy chicken, savory ham, and gooey cheese into a mouthwatering delight. Perfect for a cozy family dinner or a special gathering, this meatloaf is surprisingly easy to prepare, making it an ideal choice for both weekday meals and weekend celebrations.

Ingredients

  • 2 pounds ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced ham
  • 1/2 cup shredded Swiss cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 slices Swiss cheese
  • 8 slices ham

Instructions

Preparation

Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large bowl, combine ground chicken, breadcrumbs, milk, Parmesan cheese, diced ham, shredded Swiss cheese, minced garlic, parsley, black pepper, and salt. Mix gently until all ingredients are well incorporated.

Cooking Process

Transfer half of the meat mixture into the loaf pan, then place a layer of Swiss cheese slices and ham slices. Cover with the remaining meat mixture, ensuring the filling is completely enclosed. Bake in the preheated oven for approximately 1 hour or until the meatloaf is cooked through.

Serving & Storage

Serving Suggestions

For a delightful meal, serve Chicken Cordon Bleu Meatloaf sliced into generous portions alongside steamed vegetables and creamy mashed potatoes. You can also pair it with a tangy Dijon mustard sauce for an extra burst of flavor.

Storage Tips

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F (160°C) oven until heated through.

Variations

If you’re looking to put a twist on this dish, consider swapping the chicken for ground turkey or beef for a different flavor profile. You can also experiment with adding herbs like rosemary or thyme to enhance the taste. Alternatively, try incorporating diced mushrooms into the filling for added texture and earthiness.

FAQ

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf up to a day in advance. Simply follow all the steps until it’s ready for baking, cover it tightly, and store it in the refrigerator. When you’re ready to cook, just pop it in the oven as instructed.

Is it possible to freeze the meatloaf?

Absolutely! Once the meatloaf is baked and cooled, you can wrap it securely in foil or plastic wrap, then place it in a freezer-safe bag. It will keep well for up to 3 months. To reheat, thaw it overnight in the refrigerator and warm in the oven.

Can I use a different type of cheese?

Definitely! While Swiss cheese complements the flavors traditionally found in Chicken Cordon Bleu, you can try experimenting with other cheeses such as cheddar, provolone, or even gouda for a unique twist on this dish.

What can I serve with Chicken Cordon Bleu Meatloaf?

This meatloaf pairs wonderfully with a crisp garden salad dressed in a light vinaigrette. You can also serve it alongside buttered noodles or a warm quinoa and vegetable medley for a wholesome meal.

Conclusion

In conclusion, Chicken Cordon Bleu Meatloaf offers a delectable fusion of flavors that will elevate your dining experience. With its simple preparation and versatile nature, this dish is suitable for any day of the week, whether you’re cooking for your family or entertaining guests. Try out this recipe soon and savor the delicious combination of chicken, ham, and cheese in every bite!

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Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf


  • Author: yamna81
  • Total Time: 60-65 minutes

Description

Chicken Cordon Bleu combines chicken, ham, and Swiss cheese in a delightful blend loved worldwide.


Ingredients

Scale

1 lb ground chicken

1 cup breadcrumbs

1/2 cup milk

1/2 cup diced ham

1/2 cup shredded Swiss cheese

1/4 cup chopped fresh parsley

1/4 cup Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

4 slices of Swiss cheese (optional, for topping)

4 slices of ham (optional, for topping)


Instructions

  1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, diced ham, shredded Swiss cheese, parsley, mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to the greased loaf pan and shape it into a loaf.
  4. If desired, layer the slices of Swiss cheese and ham on top of the meatloaf.
  5. Bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through and the cheese is melted and bubbly.
  6. Remove from the oven and let it rest for a few minutes before slicing and serving.

Notes

This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining the flavors of chicken, ham, and Swiss cheese in a comforting meatloaf.

Feel free to customize the recipe by adding your favorite herbs and spices to the mix.

Serve the meatloaf with mashed potatoes and green beans for a complete meal that the whole family will love.

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 4

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