When it comes to hearty and comforting meals, Chicken and Gravy Stovetop is a timeless classic that never fails to impress. This dish is a perfect blend of tender chicken pieces smothered in a rich, savory gravy, creating a flavor explosion that will leave your taste buds craving for more. Whether you’re looking for a quick weekday dinner or a cozy meal for a special occasion, this recipe is sure to be a hit. The best part? It’s incredibly easy to prepare, requiring just a few simple ingredients that you likely already have in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 4 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
Instructions
Preparation
1. Begin by seasoning the chicken breasts with salt, black pepper, and paprika.
2. Dredge the seasoned chicken in flour, ensuring it’s evenly coated.
3. In a large skillet, melt butter over medium heat.
4. Add the coated chicken breasts to the skillet and cook until golden brown on both sides.
Cooking Process
5. Once the chicken is cooked, remove it from the skillet and set it aside.
6. In the same skillet, whisk together chicken broth, heavy cream, and garlic powder.
7. Continue cooking the sauce until it thickens, stirring frequently.
8. Return the cooked chicken to the skillet, simmer for a few minutes, and ensure the chicken is coated in the luscious gravy.
Serving & Storage
Serving Suggestions
For a complete meal, serve this delectable Chicken and Gravy Stovetop over a bed of fluffy mashed potatoes or with buttered rice. You can also pair it with steamed vegetables or a fresh garden salad for a nutritious and satisfying dinner.
Storage Tips
To store any leftovers, transfer the chicken and gravy to an airtight container and refrigerate for up to 3 days. When reheating, gently warm the dish on the stovetop over low heat to maintain its tender texture and full flavor.
Variations
If you’re looking to switch things up, try using bone-in chicken thighs instead of chicken breasts for a more succulent and flavorful dish. You can also add a touch of fresh herbs like thyme or rosemary to the gravy for an aromatic twist. Feel free to experiment with different seasonings or even incorporate a splash of white wine for a sophisticated flavor profile.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are a great alternative as they tend to be juicier and more forgiving in terms of cooking time. Just adjust the cooking time accordingly to ensure they are cooked through.
Q: How can I make the gravy thicker?
A: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little water to create a slurry. Stir this into the simmering sauce until it reaches your desired consistency.
Q: Can I use vegetable broth instead of chicken broth?
A: While chicken broth adds a rich flavor to the dish, you can definitely substitute it with vegetable broth for a vegetarian version. Just note that the taste profile will be slightly different.
Q: Is it necessary to use heavy cream?
A: Heavy cream adds a luxurious creaminess to the gravy, but if you’re looking for a lighter option, you can use half-and-half or whole milk instead. Keep in mind that the sauce may be slightly less rich.
Conclusion
In conclusion, Chicken and Gravy Stovetop is a simple yet elegant dish that is perfect for any day of the week. With its succulent chicken, flavorful gravy, and versatile serving options, this recipe is a true crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and savor the deliciousness!
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