Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful combination of tender chicken, gooey cheese, and flavorful garlic all wrapped up in a warm tortilla. This dish is the perfect blend of comfort food and exotic flavors, making it ideal for a cozy family dinner or a casual get-together with friends. The ease of preparation and the simplicity of ingredients make these wraps a go-to option for busy weeknights or lazy weekends. The savory aroma of garlic paired with the richness of melted cheese is sure to tantalize your taste buds and leave you craving for more.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 4 large flour tortillas
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– Sour cream and salsa for serving

Instructions

Preparation

Begin by seasoning the chicken breasts with salt, pepper, paprika, and oregano. Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown and no longer pink inside. Remove from the skillet and let them rest before slicing them thinly. In the same skillet, sauté the minced garlic until fragrant, about 1 minute.

Cooking Process

Lay out the flour tortillas and divide the chicken slices equally among them. Sprinkle cheddar and Parmesan cheese over the chicken on each tortilla. Add a portion of the garlic on top of the cheese. Fold the sides of the tortilla over the filling and roll them up. Place the wraps seam side down in the skillet. Cook until the tortillas are golden and crispy, and the cheese is melted, about 2 minutes per side.

Serving & Storage

Serving Suggestions

These Cheesy Garlic Chicken Wraps are best served warm with a dollop of sour cream and a side of salsa for dipping. You can also pair them with a fresh garden salad or some crispy fries for a complete meal that everyone will love.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the wraps in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid freezing as the texture of the tortillas may change.

Variations

If you want to switch things up, try adding some crispy bacon or diced avocado to the filling before rolling up the wraps. You can also experiment with different types of cheese like mozzarella or pepper jack for a unique flavor twist. For a spicy kick, sprinkle some red pepper flakes or drizzle some sriracha sauce inside the wraps.

FAQ

Can I use whole wheat tortillas instead of flour tortillas?

Yes, you can substitute whole wheat tortillas for a healthier alternative. Just keep in mind that they might have a slightly different texture and flavor compared to traditional flour tortillas.

Can I bake the wraps instead of cooking them on the stovetop?

Absolutely! Preheat your oven to 375°F and place the assembled wraps on a baking sheet. Bake for about 15-20 minutes or until the cheese is gooey and the tortillas are crispy.

Is it possible to make these wraps vegetarian?

You can easily make a vegetarian version by swapping the chicken for sautéed mushrooms, bell peppers, or tofu. Make sure to season the veggies well and proceed with the recipe as usual for a delicious meat-free option.

Can I meal prep these wraps in advance?

Yes, these wraps are perfect for meal prepping. Make a batch, wrap them individually in foil, and refrigerate. When ready to eat, simply reheat in the microwave for a quick and convenient meal.

Conclusion

These Cheesy Garlic Chicken Wraps are a versatile and scrumptious meal option that is sure to become a favorite in your household. Whether you’re looking for a quick dinner fix or a crowd-pleasing party snack, these wraps have got you covered. The blend of cheesy goodness and garlicky flavor wrapped in a warm tortilla is simply irresistible. Give this recipe a try and enjoy the burst of flavors in every bite!

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps


  • Author: yamna81
  • Total Time: 35 minutes

Description

Quick and cheesy Cheesy Garlic Chicken Wraps combine seasoned chicken, cheddar, mozzarella, and creamy garlic sauce for an easy meal!


Ingredients

Scale

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

4 large flour tortillas

1/4 cup chopped fresh parsley


Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with Italian seasoning, salt, and pepper.
  3. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side or until fully cooked.
  4. Remove the cooked chicken from the skillet and shred it using two forks.
  5. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  6. Return the shredded chicken to the skillet and mix well with the garlic.
  7. Preheat a separate skillet over medium heat and place a flour tortilla in it.
  8. Sprinkle some mozzarella and Parmesan cheese on one side of the tortilla.
  9. Add a portion of the chicken mixture on top of the cheese.
  10. Fold the tortilla in half and press gently with a spatula to seal.
  11. Cook for about 2-3 minutes per side until the cheese is melted and the tortilla is golden brown.
  12. Repeat the process with the remaining tortillas and chicken mixture.
  13. Once all wraps are cooked, sprinkle with chopped parsley.
  14. Cut each wrap in half and serve warm.

Notes

You can customize these wraps by adding your favorite ingredients such as diced tomatoes, spinach, or bell peppers.

Serve with a side of salsa, sour cream, or guacamole for a delicious meal.

These Cheesy Garlic Chicken Wraps make a great lunch or dinner option and are perfect for on-the-go meals.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Cuisine: Italian

Nutrition

  • Serving Size: 4

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