Caramel Apple Cookies

Are you ready to indulge in a delightful treat that perfectly captures the essence of fall? Look no further than these mouthwatering Caramel Apple Cookies. This recipe offers a unique twist on traditional oatmeal raisin cookies by infusing them with the rich flavors of sweet caramel, tart apples, and warm cinnamon. Whether you’re craving a cozy snack for a chilly afternoon or looking to impress guests at a fall gathering, these cookies are sure to impress. The simplicity of preparation and the use of special seasonal ingredients make this recipe a must-try for any baking enthusiast.

Ingredients

  • – 2 cups all-purpose flour
  • – 1 teaspoon baking soda
  • – 1 teaspoon ground cinnamon
  • – 1/2 teaspoon salt
  • – 1/2 cup unsalted butter, softened
  • – 1 cup light brown sugar
  • – 1/4 cup granulated sugar
  • – 1 large egg
  • – 1 teaspoon vanilla extract
  • – 1 cup peeled, cored, and chopped apples
  • – 1/2 cup caramel bits

Instructions

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Gently fold in the chopped apples and caramel bits until evenly distributed.

Cooking Process

7. Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving & Storage

Serving Suggestions

These Caramel Apple Cookies are best enjoyed fresh out of the oven with a glass of cold milk or a warm cup of cider. The combination of sweet caramel, tart apples, and cinnamon pairs perfectly with a creamy vanilla ice cream scoop, creating a decadent dessert. For a cozy fall gathering, serve these cookies alongside a selection of hot beverages like coffee, tea, or hot chocolate.

Storage Tips

To keep these cookies fresh for longer, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to 2-3 months. When ready to enjoy, simply thaw them at room temperature or reheat in the microwave for a few seconds to regain their gooey texture.

Variations

For a fun twist on the classic recipe, consider experimenting with different add-ins and flavors. You can substitute the caramel bits with white chocolate chips for a sweeter version or mix in chopped nuts like pecans or walnuts for added crunch. Another option is to sprinkle some sea salt on top of the cookies before baking to enhance the flavors and create a delightful sweet and salty contrast. Feel free to get creative and tailor these cookies to your personal taste preferences!

FAQ

Q: Can I use other types of apples for this recipe?

A: Absolutely! While the recipe calls for chopped apples, you can use your favorite variety such as Granny Smith for a more tart flavor or Honeycrisp for a sweeter taste. Just make sure to adjust the sweetness level accordingly based on the apple variety you choose.

Q: Can I make these cookies ahead of time?

A: Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. This chilling time allows the flavors to meld together and results in a more flavorful cookie. Simply let the dough come to room temperature before scooping and baking the cookies as directed.

Q: Can I freeze these cookies?

A: Certainly! These cookies freeze well for up to 2-3 months when stored in a freezer-safe container. Ensure they are tightly wrapped to prevent freezer burn. Thaw the cookies at room temperature or reheat them in the microwave for a warm and gooey treat.

Q: Can I add oats to these cookies for extra texture?

A: Yes, you can incorporate 1/2 cup of old-fashioned oats into the cookie dough for added texture and a heartier bite. Oats will complement the flavors of the apples and caramel while providing a chewy element to the cookies.

Conclusion

In conclusion, these Caramel Apple Cookies are a delightful autumnal treat that combines the best of sweet, tart, and warm flavors in every bite. Whether you’re baking for a special occasion or simply craving a comforting indulgence, these cookies are a must-try. With their easy preparation and the option to customize ingredients to suit your taste, they are perfect for both novice and experienced bakers alike. Try baking a batch today and savor the cozy flavors of fall!

Print
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Caramel Apple Cookies

Caramel Apple Cookies


  • Author: yamna81
  • Total Time: 32-35 minutes

Description

Fall desserts, easy recipes, family dinners, healthy meals, breakfast ideas, cooking inspiration, autumn baking, Christmas treats, and Friday night ideas!


Ingredients

Scale

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup light brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup peeled, cored, and chopped apples

1/2 cup caramel bits


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the chopped apples and caramel bits until evenly distributed.
  7. Using a cookie scoop or spoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These Caramel Apple Cookies are a delightful twist on classic oatmeal raisin cookies.

The combination of sweet caramel, tart apples, and warm cinnamon makes these cookies perfect for fall baking.

Enjoy them with a glass of milk or a cup of hot cider for a cozy treat!

  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies

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