Bite-sized and bursting with flavor, Bang Bang Chicken Sliders are a perfect balance of spicy, sweet, and savory, making them an irresistible treat for any occasion. These sliders offer a unique twist on traditional sliders, combining tender chicken with a creamy and zesty bang bang sauce. Whether you’re looking for a crowd-pleasing appetizer or a fun dinner option, these sliders are sure to delight your taste buds. Best of all, they are easy to prepare, requiring simple ingredients that come together to create a mouthwatering dish.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Slider buns
- Shredded cabbage (for garnish)
- Sliced green onions (for garnish)
Instructions
Preparation
1. Preheat the oven to 375°F.
2. Slice the chicken breasts into small slider-sized pieces.
3. In a bowl, mix the mayonnaise, sweet chili sauce, honey, soy sauce, garlic powder, paprika, salt, and pepper to create the bang bang sauce.
4. Coat the chicken pieces in the sauce, ensuring they are fully covered.
5. Place the coated chicken on a baking sheet lined with parchment paper.
Cooking Process
1. Bake the chicken in the preheated oven for 20-25 minutes or until cooked through.
2. Toast the slider buns in the oven for a few minutes until lightly browned.
3. Assemble the sliders by placing the bang bang chicken on the toasted buns.
4. Top with shredded cabbage and sliced green onions for added flavor and crunch.
Serving & Storage
Serving Suggestions
These Bang Bang Chicken Sliders can be served as a delightful appetizer at parties or as a main course for a casual dinner. Pair them with a side of sweet potato fries or a fresh salad to complete the meal. For an extra kick, drizzle some additional bang bang sauce on top before serving.
Storage Tips
If you have any leftovers, store the chicken and buns separately in airtight containers in the refrigerator. When ready to enjoy again, simply reheat the chicken in the oven until warmed through and assemble fresh sliders for a quick and delicious meal.
Variations
For a twist on the traditional recipe, you can try using shrimp or tofu instead of chicken for a different flavor profile. Additionally, you can add a dash of Sriracha to the bang bang sauce for an extra spicy kick. Experiment with different types of buns or even lettuce wraps for a lighter alternative.
FAQ
Q: Can I make the bang bang sauce ahead of time?
A: Yes, you can prepare the bang bang sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using it with the chicken.
Q: Can I grill the chicken instead of baking it?
A: Absolutely! Grilling the chicken will add a smoky flavor to the sliders. Just make sure to brush the grill with oil to prevent sticking.
Q: Is there a vegetarian option for these sliders?
A: You can swap the chicken for crispy tofu or even grilled portobello mushrooms marinated in the bang bang sauce for a delicious vegetarian version.
Q: How spicy is the bang bang sauce?
A: The sauce has a mild spice level due to the sweet chili sauce. If you prefer more heat, increase the amount of hot sauce or add red pepper flakes to suit your taste.
Conclusion
In conclusion, Bang Bang Chicken Sliders are a versatile and flavorful dish that is perfect for any occasion. Whether you’re hosting a party or simply craving a tasty meal, these sliders are sure to satisfy. With a easy preparation and a delectable combination of flavors, they are bound to become a favorite in your household. Get creative with your serving options and enjoy these sliders with your favorite sides and garnishes. Try out this recipe today and treat yourself to a culinary delight!
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Bang Bang Chicken Sliders Recipe
- Total Time: 40 minutes
Description
Bang Bang Chicken Sliders bring together the spicy, tangy, and creamy flavors of Bang Bang sauce with juicy chicken on mini slider buns. Perfect for parties!
Ingredients
1 lb boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 eggs, beaten
1 cup Panko breadcrumbs
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp honey
1 tbsp rice vinegar
1 clove garlic, minced
1 tsp Sriracha sauce
Slider buns
Shredded lettuce
Sliced cucumbers
Thinly sliced green onions
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper on both sides.
- Set up a dredging station with three shallow bowls – one with flour, one with beaten eggs, and one with Panko breadcrumbs.
- Dredge each chicken breast in the flour, then the egg, and finally the breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
- Place the breaded chicken breasts on the prepared baking sheet and bake for 20-25 minutes or until cooked through and crispy.
- In a small bowl, whisk together the mayonnaise, sweet chili sauce, honey, rice vinegar, garlic, and Sriracha to make the bang bang sauce.
- Once the chicken is cooked, slice it into smaller pieces to fit the slider buns.
- Assemble the sliders by spreading the bang bang sauce on the bottom of each bun, then adding a piece of chicken, shredded lettuce, sliced cucumbers, and green onions.
- Top with the other half of the bun and secure with a toothpick if needed.
- Serve the Bang Bang Chicken Sliders and enjoy!
Notes
You can adjust the level of spiciness by adding more or less Sriracha to the bang bang sauce.
These sliders are perfect for parties, potlucks, or game day gatherings.
Feel free to customize the toppings with your favorite ingredients like pickles, avocado, or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Asian
Nutrition
- Serving Size: 6