Bite-sized and bursting with flavor, Bang Bang Chicken Sliders are a perfect balance of spicy, sweet, and savory, making them an irresistible treat for any occasion. These sliders offer a unique twist on traditional sliders, combining tender chicken with a creamy and zesty bang bang sauce. Whether you’re looking for a crowd-pleasing appetizer or a fun dinner option, these sliders are sure to delight your taste buds. Best of all, they are easy to prepare, requiring simple ingredients that come together to create a mouthwatering dish.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Slider buns
- Shredded cabbage (for garnish)
- Sliced green onions (for garnish)
Instructions
Preparation
1. Preheat the oven to 375°F.
2. Slice the chicken breasts into small slider-sized pieces.
3. In a bowl, mix the mayonnaise, sweet chili sauce, honey, soy sauce, garlic powder, paprika, salt, and pepper to create the bang bang sauce.
4. Coat the chicken pieces in the sauce, ensuring they are fully covered.
5. Place the coated chicken on a baking sheet lined with parchment paper.
Cooking Process
1. Bake the chicken in the preheated oven for 20-25 minutes or until cooked through.
2. Toast the slider buns in the oven for a few minutes until lightly browned.
3. Assemble the sliders by placing the bang bang chicken on the toasted buns.
4. Top with shredded cabbage and sliced green onions for added flavor and crunch.
Serving & Storage
Serving Suggestions
These Bang Bang Chicken Sliders can be served as a delightful appetizer at parties or as a main course for a casual dinner. Pair them with a side of sweet potato fries or a fresh salad to complete the meal. For an extra kick, drizzle some additional bang bang sauce on top before serving.
Storage Tips
If you have any leftovers, store the chicken and buns separately in airtight containers in the refrigerator. When ready to enjoy again, simply reheat the chicken in the oven until warmed through and assemble fresh sliders for a quick and delicious meal.
Variations
For a twist on the traditional recipe, you can try using shrimp or tofu instead of chicken for a different flavor profile. Additionally, you can add a dash of Sriracha to the bang bang sauce for an extra spicy kick. Experiment with different types of buns or even lettuce wraps for a lighter alternative.
FAQ
Q: Can I make the bang bang sauce ahead of time?
A: Yes, you can prepare the bang bang sauce in advance and store it in the refrigerator for up to a week. Just give it a good stir before using it with the chicken.
Q: Can I grill the chicken instead of baking it?
A: Absolutely! Grilling the chicken will add a smoky flavor to the sliders. Just make sure to brush the grill with oil to prevent sticking.
Q: Is there a vegetarian option for these sliders?
A: You can swap the chicken for crispy tofu or even grilled portobello mushrooms marinated in the bang bang sauce for a delicious vegetarian version.
Q: How spicy is the bang bang sauce?
A: The sauce has a mild spice level due to the sweet chili sauce. If you prefer more heat, increase the amount of hot sauce or add red pepper flakes to suit your taste.
Conclusion
In conclusion, Bang Bang Chicken Sliders are a versatile and flavorful dish that is perfect for any occasion. Whether you’re hosting a party or simply craving a tasty meal, these sliders are sure to satisfy. With a easy preparation and a delectable combination of flavors, they are bound to become a favorite in your household. Get creative with your serving options and enjoy these sliders with your favorite sides and garnishes. Try out this recipe today and treat yourself to a culinary delight!
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