Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Potato Soup

Baked Potato Soup


  • Author: yamna81
  • Total Time: 1 hour 15 minutes

Description

Creamy, comforting, and loaded with goodness—this potato soup is pure warmth.


Ingredients

Scale

4 large potatoes, scrubbed
1/4 cup butter
1/4 cup all-purpose flour
4 cups milk
1/2 cup sour cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, chopped
Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F (200°C). Place the scrubbed potatoes on a baking sheet and bake for about 1 hour or until they are tender when pierced with a fork. Let them cool slightly.
  2. In a large pot, melt the butter over medium heat. Stir in the flour to make a roux, cook for 1-2 minutes.
  3. Gradually whisk in the milk until smooth. Bring to a simmer and cook until the mixture thickens.
  4. Cut the baked potatoes in half and scoop out the flesh. Mash the potato flesh and add it to the pot. Stir well.
  5. Add sour cream, cheddar cheese, bacon, green onions, salt, and pepper.
  6. Stir until the cheese is melted and the soup is heated through.
  7. Serve hot, garnished with additional shredded cheese, bacon, and green onions if desired.

Notes

This Baked Potato Soup is the ultimate comfort food, perfect for a cozy night in or a gathering with friends.

You can customize this soup by adding toppings like diced ham, broccoli florets, or even jalapenos for a spicy kick.

Make a larger batch and store leftovers in the fridge for up to 3 days, the flavors will continue to develop. Just reheat gently on the stovetop.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Cuisine: American

Nutrition

  • Serving Size: 4