Baked Potato Soup

Indulge in the rich and creamy delight of Baked Potato Soup. This hearty soup is a comfort food classic, boasting a velvety texture and a burst of flavors from cheddar cheese, bacon, and green onions. Whether you’re looking for a cozy night in or a dish to impress guests, this soup fits the bill perfectly. The simplicity of the ingredients combined with the ease of preparation makes it a go-to recipe for various occasions.

Ingredients

  • 4 large potatoes, scrubbed
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

Preparation

1. Preheat the oven to 400°F (200°C) and place the scrubbed potatoes on a baking sheet. Bake for about 1 hour until they are tender when pierced with a fork. Let them cool slightly.

2. In a large pot, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes.

3. Gradually whisk in the milk until smooth. Bring to a simmer and cook until the mixture thickens.

4. Cut the baked potatoes in half, scoop out the flesh, mash it, and add it to the pot. Stir well.

Cooking Process

5. Add sour cream, cheddar cheese, bacon, green onions, salt, and pepper. Stir until the cheese is melted and the soup is heated through.

6. Serve hot, garnished with additional shredded cheese, bacon, and green onions if desired.

Serving & Storage

Serving Suggestions

Enhance your Baked Potato Soup experience by serving it with a side of warm crusty bread or a fresh salad. For an extra indulgent twist, top your soup with a dollop of sour cream, extra shredded cheese, and crispy bacon bits. The interplay of textures and flavors will elevate your dining experience to a whole new level.

Storage Tips

To store any leftover Baked Potato Soup, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. When ready to enjoy the leftovers, gently reheat the soup on the stovetop over low heat to preserve its creamy consistency and flavors.

Variations

Get creative with your Baked Potato Soup by exploring various tempting variations. Consider adding diced ham for extra protein, broccoli florets for a veggie boost, or even jalapenos to spice things up. These simple tweaks can transform the classic recipe into a personalized culinary masterpiece, catering to your taste preferences and dietary needs.

FAQ

Q: Can I substitute skim milk for whole milk in this recipe?

A: Yes, you can use skim milk instead of whole milk, but be mindful that the soup may be slightly less creamy due to the lower fat content in skim milk.

Q: Is it possible to make this soup vegetarian?

A: Absolutely! Simply omit the bacon and consider using vegetable broth instead of milk for a vegetarian-friendly version of this Baked Potato Soup.

Q: Can I freeze this soup for later consumption?

A: While you can freeze the Baked Potato Soup, the texture may slightly change upon thawing. For best results, reheat it gently on the stovetop and stir occasionally to retain the desired consistency.

Q: How can I make this soup gluten-free?

A: To prepare a gluten-free version of this soup, swap the all-purpose flour with a gluten-free alternative such as rice flour or cornstarch. Ensure all other ingredients are also gluten-free for a delicious dish suitable for gluten-sensitive individuals.

Conclusion

Delve into a bowl of piping hot Baked Potato Soup and savor the creamy goodness that warms both heart and soul. Whether enjoyed solo or shared with loved ones, this versatile soup promises a delightful culinary experience. Embrace the fusion of flavors, experiment with toppings, and make each batch uniquely yours. Prepare this soup, and let its comforting essence fill your moments with joy and satisfaction.

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Baked Potato Soup

Baked Potato Soup


  • Author: yamna81
  • Total Time: 1 hour 15 minutes

Description

Creamy, comforting, and loaded with goodness—this potato soup is pure warmth.


Ingredients

Scale

4 large potatoes, scrubbed

1/4 cup butter

1/4 cup all-purpose flour

4 cups milk

1/2 cup sour cream

1 cup shredded cheddar cheese

6 slices bacon, cooked and crumbled

2 green onions, chopped

Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F (200°C). Place the scrubbed potatoes on a baking sheet and bake for about 1 hour or until they are tender when pierced with a fork. Let them cool slightly.
  2. In a large pot, melt the butter over medium heat. Stir in the flour to make a roux, cook for 1-2 minutes.
  3. Gradually whisk in the milk until smooth. Bring to a simmer and cook until the mixture thickens.
  4. Cut the baked potatoes in half and scoop out the flesh. Mash the potato flesh and add it to the pot. Stir well.
  5. Add sour cream, cheddar cheese, bacon, green onions, salt, and pepper.
  6. Stir until the cheese is melted and the soup is heated through.
  7. Serve hot, garnished with additional shredded cheese, bacon, and green onions if desired.

Notes

This Baked Potato Soup is the ultimate comfort food, perfect for a cozy night in or a gathering with friends.

You can customize this soup by adding toppings like diced ham, broccoli florets, or even jalapenos for a spicy kick.

Make a larger batch and store leftovers in the fridge for up to 3 days, the flavors will continue to develop. Just reheat gently on the stovetop.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Cuisine: American

Nutrition

  • Serving Size: 4

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