Baked Crunchy Hot Honey Chicken

Are you looking for a dish that perfectly balances heat and sweetness while offering a delightful crunch in every bite? Look no further than this Baked Crunchy Hot Honey Chicken recipe. This dish is a fusion of crispy chicken coated in a spicy and sweet glaze that is sure to impress your taste buds. Whether you’re hosting a casual get-together, a game night, or just craving a flavorful dinner, this recipe is the perfect choice. The best part? It’s remarkably easy to make, requiring simple ingredients that come together to create a complex and delicious flavor profile.

Ingredients

For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Cooking spray

Instructions

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a shallow dish, mix the flour, garlic powder, paprika, salt, and pepper.

3. Place the buttermilk in another dish.

4. In a third dish, combine the panko breadcrumbs and Parmesan cheese.

5. Dip each chicken breast in the flour mixture, then the buttermilk, and finally coat with the breadcrumb mixture.

Cooking Process

1. Place the coated chicken breasts on the prepared baking sheet.

2. Lightly spray the top of each chicken breast with cooking spray.

3. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden and crispy.

4. Optional: For an extra crunchy texture, you can finish by broiling the chicken for 1-2 minutes.

Serving & Storage

Serving Suggestions

This Baked Crunchy Hot Honey Chicken pairs perfectly with a side of creamy mashed potatoes and a green salad dressed with a tangy vinaigrette. For a spicy kick, drizzle some extra hot honey sauce over the chicken before serving.

Storage Tips

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crunchiness of the coating.

Variations

If you want to switch things up, try using bone-in chicken pieces for a juicier result. You can also add a pinch of cayenne pepper to the breadcrumb mixture for an added kick of heat. For a different twist, substitute the Parmesan cheese with grated cheddar or pepper jack for a more pronounced cheesy flavor.

FAQ

Q: Can I make this recipe with chicken thighs instead of chicken breasts?

A: Yes, you can easily swap chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly as thighs may require a few extra minutes in the oven due to their higher fat content.

Q: How can I make the dish spicier?

A: To amp up the heat, try adding a pinch of cayenne pepper to the flour mixture or incorporating some red pepper flakes into the hot honey glaze.

Q: Is there a substitute for buttermilk if I don’t have any on hand?

A: You can make a quick buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5-10 minutes before using in the recipe.

Q: Can I freeze the chicken before baking it?

A: Yes, you can prepare the chicken up to the baking step and freeze it. When ready to bake, allow the chicken to thaw in the refrigerator overnight before baking as directed.

Conclusion

In conclusion, this Baked Crunchy Hot Honey Chicken recipe is a delightful balance of flavors and textures, making it a standout dish for various occasions. Whether you’re a fan of sweet and spicy combinations or simply enjoy a crunchy coating on your chicken, this recipe is sure to please. Give it a try for your next family dinner or gathering, and watch it become a favorite in no time. Enjoy the perfect blend of heat, sweetness, and crunch in every bite!

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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken


  • Author: yamna81
  • Total Time: 45 minutes

Description

Get ready to crave this Baked Crunchy Hot Honey Chicken! Juicy, crispy, and perfectly sweet with a hint of heat—this easy recipe is a flavor-packed twist on classic baked chicken. Ideal for weeknight dinners or impressing guests!


Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts

1 cup all-purpose flour

1 tsp salt

1 tsp black pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 cup hot sauce

1/4 cup honey

2 tbsp melted butter


Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
  3. Cut the chicken breasts into strips or nugget-sized pieces.
  4. Dip each piece of chicken into the flour mixture, making sure to coat it evenly, then place it on the prepared baking sheet.
  5. Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  6. In a small bowl, whisk together the hot sauce, honey, and melted butter.
  7. Once the chicken is cooked, remove it from the oven and brush the hot honey sauce generously over each piece.
  8. Return the chicken to the oven and bake for an additional 5 minutes to allow the sauce to caramelize slightly.
  9. Serve the Baked Crunchy Hot Honey Chicken hot with your favorite sides and enjoy!

Notes

For an extra crunchy coating, you can double coat the chicken by dipping it in the flour mixture, then in a beaten egg, and back into the flour mixture before baking.

Adjust the amount of hot sauce to suit your spice preference. You can also mix in some cayenne pepper for an added kick.

Drizzle any extra hot honey sauce over the chicken before serving for an extra burst of flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 4

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