Baked Cream Cheese Chicken

Looking for a dish that combines the rich creaminess of cheese with succulent chicken? Baked Cream Cheese Chicken is the answer! This recipe offers a delightful blend of flavors that will tantalize your taste buds. Perfect for family dinners or entertaining guests, this dish is simple to prepare yet impressive on the table. The creamy and cheesy coating adds a luxurious touch to ordinary chicken, making it a standout meal for any occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Fresh parsley for garnish (optional)

Instructions

Preparation

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. Place the chicken breasts in the prepared dish.

3. In a mixing bowl, combine the softened cream cheese, chicken broth, garlic powder, onion powder, paprika, black pepper, and salt.

4. Spread this cream cheese mixture over the chicken breasts evenly.

Cooking Process

1. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through.

2. Sprinkle the shredded cheddar cheese over the chicken and return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

3. Garnish with fresh parsley before serving.

Serving & Storage

Serving Suggestions

Baked Cream Cheese Chicken pairs perfectly with mashed potatoes or steamed vegetables on the side. The creamy cheese sauce also complements a fresh green salad. For a more substantial meal, serve over cooked pasta or rice.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through.

Variations

For a twist on the classic recipe, try using different cheeses like mozzarella or parmesan. You can also add chopped spinach or sun-dried tomatoes to the cream cheese mixture for extra flavor. Experiment with herbs like rosemary or thyme for a herb-infused dish.

FAQ

Q: Can I use skin-on chicken?
A: Yes, you can use chicken breasts with skin on, but ensure they are thoroughly cooked through before serving.

Q: Can I prepare this dish in advance?
A: Yes, you can assemble the dish a day ahead and refrigerate, then bake it when ready to serve.

Q: Can I freeze the leftovers?
A: While the texture may slightly change, you can freeze the cooked chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: Is it possible to make this recipe spicy?
A: Absolutely! Add crushed red pepper flakes or cayenne pepper to the seasonings for a spicy kick.

Conclusion

Baked Cream Cheese Chicken is a delightful dish that elevates the ordinary chicken dinner to a whole new level. With its creamy cheese topping and juicy chicken, it’s sure to become a family favorite. Whether for a cozy night in or a special gathering, this recipe is a winner. Try it out, experiment with variations, and savor the cheesy goodness!

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Baked Cream Cheese Chicken

Baked Cream Cheese Chicken


  • Author: yamna81
  • Total Time: 50-55 minutes

Description

Creamy, dreamy, and delicious! This Baked Cream Cheese Chicken is the ultimate comfort food—tender chicken baked with a rich, creamy cheese topping. Perfect for cozy nights in!


Ingredients

Scale

4 boneless, skinless chicken breasts

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/2 cup mayonnaise

1/2 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish


Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine the softened cream cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
  3. Place the chicken breasts in the greased baking dish and spread the cream cheese mixture evenly over the top of each chicken breast.
  4. Sprinkle the shredded mozzarella cheese over the cream cheese mixture.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
  7. Garnish with fresh parsley before serving.

Notes

You can add your favorite herbs or spices to the cream cheese mixture for extra flavor.

Serve this delicious Baked Cream Cheese Chicken with a side of vegetables or over pasta for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Cuisine: American

Nutrition

  • Serving Size: 4

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