Bacon Jalapeño Popper Egg Rolls are a delightful fusion of two beloved appetizers – jalapeño poppers and egg rolls. The crispy exterior gives way to a creamy, spicy, and savory filling that will leave your taste buds craving for more. Perfect for game nights, parties, or as a unique snack, these egg rolls offer a tantalizing combination of flavors and textures that are hard to resist. The ease of preparation and the special twist of adding bacon make these egg rolls a crowd favorite.
Ingredients
- 12 egg roll wrappers
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 3 fresh jalapeños, seeded and diced
- 1 teaspoon garlic powder
- Oil for frying
- Sweet chili sauce for dipping
Instructions
Preparation
1. In a mixing bowl, combine the softened cream cheese, cheddar cheese, bacon, diced jalapeños, and garlic powder.
2. Place an egg roll wrapper on a clean surface and spoon about two tablespoons of the filling onto the wrapper.
3. Fold the sides of the wrapper towards the center, then roll it up tightly, sealing the edges with a bit of water.
Cooking Process
1. Heat oil in a deep skillet or fryer to 375°F.
2. Carefully add the egg rolls a few at a time and fry until golden brown, turning occasionally for even cooking, approximately 2-3 minutes per side.
3. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving & Storage
Serving Suggestions
These Bacon Jalapeño Popper Egg Rolls are best served hot and crispy, paired with a side of sweet chili sauce for dipping. You can also add a fresh salad or coleslaw to balance the richness of the dish.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until they are heated through and crispy again.
Variations
For a different twist, try adding some cooked chicken or pulled pork to the filling for extra protein. You can also mix in some diced onions or green onions for an added layer of flavor. Additionally, if you prefer a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes to the filling mixture.
FAQ
Q: Can I make these egg rolls ahead of time and fry them later?
A: Yes, you can assemble the egg rolls ahead of time and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to eat, fry them directly from frozen; just add a couple of extra minutes to the cooking time.
Q: Can I bake these egg rolls instead of frying them?
A: While frying gives the egg rolls a crispy texture, you can bake them in a preheated oven at 400°F for about 20-25 minutes, flipping them halfway through the cooking time for even browning.
Q: How can I make these egg rolls less spicy?
A: To reduce the heat level, make sure to remove all the seeds and membranes from the jalapeños before dicing them. You can also substitute milder peppers like bell peppers for the jalapeños.
Q: Are these egg rolls suitable for vegetarians?
A: You can make a vegetarian version by omitting the bacon and adding more veggies like corn, black beans, or spinach to the cream cheese mixture for a delicious meat-free alternative.
Conclusion
In conclusion, Bacon Jalapeño Popper Egg Rolls are a fantastic appetizer or snack that brings together the best of two worlds. The creaminess of the cheese, the heat from the jalapeños, and the savory goodness of bacon create a truly irresistible combination. Whether you’re hosting a party or just looking for a tasty treat, these egg rolls are sure to impress your guests or satisfy your cravings. So, grab the ingredients, follow the simple steps, and indulge in these delicious bites of flavor!
[tasty-recipe id=”1541″]