Bacon Cheeseburger Bombs: A Deliciously Explosive Snack
Introduction
Bacon Cheeseburger Bombs are the ultimate comfort food, combining all the best elements of a classic bacon cheeseburger into a bite-sized, portable treat. These savory delights are perfect for parties, game days, or just a fun family dinner. The golden, flaky biscuit exterior encases a flavorful filling of seasoned beef, crispy bacon, melted cheese, and tangy pickles, making each bite a delicious explosion of flavors. Easy to make and even easier to enjoy, these Bacon Cheeseburger Bombs are sure to become a favorite in your household.
Ingredients
For the Bacon Cheeseburger Bombs:
- 1 pound ground beef
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can refrigerated biscuits
- 4 slices cooked bacon, crumbled
- 4 slices cheddar cheese, cut into quarters
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1 egg, beaten
- Sesame seeds (optional)
- Ketchup and mustard (for dipping)
Preparing the Bacon Cheeseburger Bombs
Step 1: Preheat the Oven
Before you start assembling your Bacon Cheeseburger Bombs, preheat your oven to 375°F (190°C). This will ensure your oven is at the right temperature when you’re ready to bake, helping the biscuits cook evenly to a golden brown perfection.
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s fully browned. As the beef cooks, season it with garlic powder, salt, and pepper to taste. Stir occasionally to break up the meat and ensure it’s evenly cooked. Once the beef is browned and fully cooked, drain any excess grease and set the beef aside to cool slightly.
Step 3: Prepare the Biscuits
While the beef cools, prepare your biscuits. Open the can of refrigerated biscuits and separate them. On a lightly floured surface, roll each biscuit out slightly to flatten it. This will make it easier to wrap the biscuit around the filling later on.
Assembling the Bacon Cheeseburger Bombs
Step 4: Add the Filling
Place a spoonful of the cooked ground beef in the center of each flattened biscuit. On top of the beef, add a sprinkle of crumbled bacon, a few diced onions, and diced pickles. Finally, place a quarter of a cheddar cheese slice on top of the filling.
Step 5: Form the Bombs
To form the bombs, carefully pull the edges of the biscuit dough up and around the filling, pinching the edges together at the top to seal it completely. You should now have a small, round ball of dough filled with cheeseburger goodness. Place each filled biscuit seam-side down on a baking sheet lined with parchment paper.
Baking the Bacon Cheeseburger Bombs
Step 6: Brush with Egg Wash
To give your Bacon Cheeseburger Bombs a beautiful golden color, brush the tops of each one with a beaten egg. If you like, you can also sprinkle sesame seeds on top for an extra touch of classic cheeseburger flavor.
Step 7: Bake Until Golden Brown
Place the baking sheet in your preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them to ensure they don’t overbake, as every oven varies slightly.
Serving Suggestions
Step 8: Serve and Enjoy
Once the Bacon Cheeseburger Bombs are done baking, remove them from the oven and let them cool slightly before serving. These are best enjoyed warm, so the cheese inside is still gooey and the biscuits are at their flakiest.
Serve your Bacon Cheeseburger Bombs with a side of ketchup and mustard for dipping, just like you would with a traditional cheeseburger. These bombs make a fantastic appetizer, snack, or even a main course paired with a fresh salad or fries.
Storage and Reheating Tips
If you have any leftovers (though that’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help them retain their crispy exterior.
Conclusion
Bacon Cheeseburger Bombs are a fun and tasty way to enjoy all the flavors of a cheeseburger in a convenient, bite-sized package. Whether you’re hosting a party or looking for a quick and satisfying weeknight dinner, these bombs are sure to please everyone. With their crispy biscuit exterior and juicy, cheesy filling, they’re guaranteed to become a staple in your recipe repertoire. Give them a try and watch as they disappear from the plate in no time!