Amish Wedding Steak

Introduction

Amish Wedding Steak is a simple yet flavorful dish that has its roots in traditional Amish cuisine. This recipe is perfect for those who enjoy hearty, home-cooked meals that require minimal ingredients and effort. The combination of ground beef, onions, and mushrooms creates a savory and satisfying steak patty that pairs wonderfully with a variety of side dishes. Whether you’re preparing a quick weeknight dinner or a special meal for family and friends, this Amish Wedding Steak recipe is sure to impress.

Ingredients

For the Steak Patties:

  • 2 pounds ground beef: The base of the patties, providing rich flavor and a satisfying texture.
  • 1 onion, diced: Adds a sweet and savory depth to the steak patties.
  • 1 can mushrooms: You can use canned mushrooms for convenience, but fresh mushrooms add a richer flavor.

Preparing the Amish Wedding Steak

Step 1: Combine the Ingredients

In a large mixing bowl, combine 2 pounds of ground beef, 1 diced onion, and 1 can of mushrooms (or fresh mushrooms if preferred). Using your hands or a sturdy spoon, mix the ingredients thoroughly to ensure that the onion and mushrooms are evenly distributed throughout the beef.

Step 2: Shape the Patties

Once the mixture is well combined, begin shaping it into individual steak patties. The size and thickness of the patties can vary based on your personal preference. Typically, the patties should be about 1/2 to 3/4 inch thick to ensure even cooking.

Step 3: Prepare the Cooking Surface

Heat a skillet or grill over medium-high heat. If using a skillet, you may want to add a small amount of oil to prevent the patties from sticking. Ensure that the cooking surface is hot before placing the patties on it, which helps to create a nice sear on the outside of the steaks.

Step 4: Cook the Steak Patties

Place the steak patties on the hot skillet or grill. Cook them for about 4-5 minutes on each side. The exact cooking time may vary depending on the thickness of the patties and your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium should reach about 145°F (63°C).

Step 5: Rest the Steaks

Once the steaks are cooked to your liking, remove them from the heat and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring that each bite is flavorful and juicy.

Serving Suggestions

Amish Wedding Steak is a versatile dish that can be served with a variety of side dishes. Here are some popular options:

Classic Mashed Potatoes

A creamy and smooth side that complements the hearty flavor of the steak patties perfectly. The richness of the mashed potatoes balances the savory beef and onion mixture.

Steamed Vegetables

For a lighter side, consider serving the steaks with steamed vegetables such as green beans, carrots, or broccoli. The fresh, crisp texture of the vegetables adds a nice contrast to the meaty steak patties.

Rice Pilaf

If you prefer a grain-based side, rice pilaf is an excellent choice. The subtle flavors of the rice allow the steak patties to take center stage, while the pilaf’s slight nuttiness adds depth to the meal.

Homemade Gravy

Drizzling the steak patties with a rich, homemade gravy can elevate the dish to new heights. A mushroom or onion gravy made with the pan drippings would enhance the already savory flavors of the Amish Wedding Steak.

Conservation

Storing Leftovers

If you have any leftover steak patties, they can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the patties cool to room temperature before refrigerating to maintain their texture and flavor.

Freezing for Later

For longer storage, you can freeze the cooked patties. Wrap each patty individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, thaw the patties in the refrigerator overnight and reheat them in a skillet or oven until warmed through.

Conclusion

Amish Wedding Steak is a delicious and comforting dish that showcases the simplicity and heartiness of traditional Amish cooking. With just a few ingredients and minimal prep time, you can create a meal that is both satisfying and flavorful. Whether you serve it with classic sides like mashed potatoes and gravy or opt for something lighter like steamed vegetables, this dish is sure to become a family favorite. Enjoy the rich, savory taste of Amish Wedding Steak at your next meal, and savor the comforting flavors of this timeless recipe.

Leave a Comment